Morphology, composition and performance of a ceramic filter for household water treatment in Indonesia

2015 ◽  
Vol 10 (2) ◽  
pp. 361-370 ◽  
Author(s):  
K. Matthies ◽  
H. Bitter ◽  
N. Deobald ◽  
M. Heinle ◽  
R. Diedel ◽  
...  
Keyword(s):  
Water Treatment ◽  
Ceramic Filter ◽  
World Health ◽  
Efficient Technology ◽  
Household Water Treatment ◽  
Governmental Organization ◽  
Virus Removal ◽  
Log Reduction ◽  
Point Of Use ◽  
Health Organization

People in rural developing areas often depend on point-of-use water treatment for safe drinking water. A very popular and efficient technology for this is the use of ceramic filters, as promoted by the non-governmental organization Potters for Peace. These filters are already used in many countries worldwide, including Indonesia, where they are manufactured in Bandung, Java by Pelita Indonesia. The filters are made of local clay and combustible material, and coated with silver after firing. However, data available on them are very scarce. The structure, composition, and physico-chemical and microbiological performance of the filter were examined. Pore sizes mostly ranged from 1 to 40 µm and flow rate was about 1.3 L/h. Silver, arsenic and manganese were leaching from the filter in remarkable concentrations. While values for silver were about 0.01–0.02 mg/L, manganese was washed out after a few liters and leaching of arsenic fell below 0.02 mg/L after filtering some liters. With a log reduction of 3–5, efficiency in bacteria reduction was satisfactory in contrast to virus removal which was not sufficient according to the World Health Organization guidelines, with a log reduction below 1.

scholarly journals Laboratory Efficacy and Disinfection by-Product Formation of a Coagulant/Disinfectant Tablet for Point-of-Use Water Treatment

Water ◽  
2018 ◽  
Vol 10 (11) ◽  
pp. 1567 ◽  
Author(s):  
Félix Légaré-Julien ◽  
Olivier Lemay ◽  
Ulysse Vallée-Godbout ◽  
Christian Bouchard ◽  
Caetano Dorea
Keyword(s):  
Water Treatment ◽  
Treatment Options ◽  
Product Formation ◽  
Disinfection Byproducts ◽  
World Health ◽  
Treatment Technique ◽  
E Coli ◽  
Point Of Use ◽  
Sodium Dichloroisocyanurate ◽  
Health Organization

Coagulant/disinfection products (CDPs) are a point-of-use (POU) water treatment technique that can improve microbial quality, reduce turbidity, and produce a free chlorine residual (FCR), serving as a potentially effective option for decentralized water treatment in a variety of contexts, including humanitarian emergencies. A novel CDP with a sodium dichloroisocyanurate-based disinfectant was evaluated with regard to its laboratory water treatment efficacy and generation of disinfection byproducts (DBPs). The CDP water treatment performance was assessed relative to bacteriological (E. coli) humanitarian water quality objectives, World Health Organization recommendations for evaluating POU water treatment options, and available DBP regulations and guidelines. At least 4 log10 E. coli reductions, for a “highly protective” status with regard to bacterial reductions, were attained in the tested conditions. Treated waters were consistently below 10 MPN/100 mL with regard to E. coli concentrations, with the majority of samples showing no detectable E. coli. For most conditions, target FCR values were not attained. Treated water turbidity levels were mostly between 5 NTU and 10 NTU. DBP levels were below the regulatory and health-based targets for both families of DBPs studied. This study has served to identify the performance envelopes of the CDP tested under challenging conditions.

Removal of microbes to World Health Organization requirements using a locally developed, low cost, micro-porous, ceramic water filter

2014 ◽  
Vol 4 (4) ◽  
pp. 620-624 ◽  
Author(s):  
J. J. Simonis ◽  
A. K. Basson ◽  
T. Selepe
Keyword(s):  
Water Treatment ◽  
World Health Organization ◽  
Low Cost ◽  
Porous Ceramic ◽  
Cryptosporidium Oocyst ◽  
Ceramic Filter ◽  
World Health ◽  
The World ◽  
Infective Dose ◽  
Health Organization

The quality of drinking water can no longer be taken for granted and has been the subject of tremendous attention from pressure groups and the media due to poor service delivery in South Africa. Furthermore, many of the older water treatment plants are incapable of effectively reducing microbes to safe levels. Unfortunately there are various definitions of ‘safe’. The South African government considers 10 or less viable Cryptosporidium oocysts an infective dose, while the USA and UK governments believe that one viable Cryptosporidium oocyst is an infective dose. To add to the confusion the World Health Organization recommends above 99.99% microbial reduction as safe. In Africa it really depends on how compromised your immune system is and age and nutritional level at the time of consumption of contaminated water. How can anyone protect themselves from consuming water contaminated with pathogenic microorganisms? The ceramic filter offers the poor a simple, effective and economical way of producing potable water. We report on the successful testing of a low-cost, locally produced ceramic filter (OUTBAC) with removal efficiencies in excess of 99.99% that therefore meets the World Health Organization household water treatment system criterion for safe water for a family of five at an affordable cost per year.

Microbiological performance of novel household water treatment devices in India

2013 ◽  
Vol 14 (1) ◽  
pp. 91-98 ◽  
Author(s):  
Z. P. Bhathena ◽  
S. Shrivastava ◽  
Poonam Londhe ◽  
Joe Brown
Keyword(s):  
Water Treatment ◽  
Performance Testing ◽  
Testing Temperature ◽  
World Health ◽  
Household Water Treatment ◽  
Household Water ◽  
Actual Use ◽  
Gravity Driven ◽  
Health Organization ◽  
Novel Devices

Commercial innovation of household-scale water treatment (HWT) devices is rapid in India, where unsafe drinking water contributes to the high burden of disease and death associated with diarrhoeal diseases. Performance testing data for novel devices are not publicly available and there has been no systematic attempt to independently verify manufacturer effectiveness claims. We purchased three gravity-driven HWT devices available on the Indian market to evaluate their performance in reducing bacteria, viruses, and protozoan surrogates in the laboratory according to World Health Organization testing protocols. Results indicated that technologies were moderately effective in reducing Escherichia coli (1.6–2.9 log10) and MS2 (1.4–2.8 log10), and less effective against Bacillus subtilis spores (0.73–2.2 log10) and 3 μm microspheres (0.33–0.56 log10), as means over the testing period (750–4,000 l). Effectiveness declined sharply over the duration of testing for each device, suggesting that the manufacturer-specified effective lifespans were overestimated for all devices. Moderate variability was observed across challenge conditions intended to represent actual use conditions, but performance was not significantly different between challenge waters or ambient testing temperature. Our results suggest that these novel devices do not meet international minimum performance recommendations and that manufacturer effectiveness claims are misleading. Further technological innovation and regulation in this sector may serve to protect public health.

Antibacterial silver-diatomite nanocomposite ceramic with low silver release

2019 ◽  
Vol 20 (2) ◽  
pp. 633-643
Author(s):  
Xiaopeng Qi ◽  
Junwei Chen ◽  
Qian Li ◽  
Hui Yang ◽  
Honghui Jiang ◽  
...  
Keyword(s):  
Electron Microscopy ◽  
Water Treatment ◽  
Photoelectron Spectroscopy ◽  
Bactericidal Effect ◽  
Ceramic Filter ◽  
Ceramic Filters ◽  
X Ray ◽  
E Coli ◽  
Point Of Use ◽  
Silver Release

Abstract There is an urgent need for an effective and long-lasting ceramic filter for point-of-use water treatment. In this study, silver-diatomite nanocomposite ceramic filters were developed by an easy and effective method. The ceramic filters have a three-dimensional interconnected pore structure and porosity of 50.85%. Characterizations of the silver-diatomite nanocomposite ceramic filters were performed using scanning electron microscopy, transmission electron microscopy, X-ray diffraction, and X-ray photoelectron spectroscopy. Silver nanoparticles were confirmed to be formed in situ in the ceramic filter. The highest silver concentration in water was 0.24 μg/L and 2.1 μg/L in short- and long-term experiments, indicating very low silver-release properties of silver-diatomite nanocomposite ceramic filter. The nanocomposite ceramics show strong bactericidal activity. When contact time with Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) of 105 colony forming units (CFU)/mL exceeded 3 h, the bactericidal rates of the four different silver content ceramics against E. coli and S. aureus were all 100%. Strong bactericidal effect against E. coli with initial concentration of 109 CFU/mL were also observed in ceramic newly obtained and ceramic immersed in water for 270 days, demonstrating its high stability. The silver-diatomite nanocomposite ceramic filters could be a promising candidate for point-of-use water treatment.

scholarly journals Methods, Protocols, Guidance and Standards for Performance Evaluation for Point-of-Use Water Treatment Technologies: History, Current Status, Future Needs and Directions

Water ◽  
2021 ◽  
Vol 13 (8) ◽  
pp. 1094
Author(s):  
Emily S. Bailey ◽  
Nikki Beetsch ◽  
Douglas A. Wait ◽  
Hemali H. Oza ◽  
Nirmala Ronnie ◽  
...  
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Enteric Bacteria ◽  
Current Status ◽  
Household Water Treatment ◽  
Produce Water ◽  
Point Of Use ◽  
Treatment Technologies ◽  
Injury And Repair ◽  
Testing Protocols

It is estimated that 780 million people do not have access to improved drinking water sources and approximately 2 billion people use fecally contaminated drinking water. Effective point-of-use water treatment systems (POU) can provide water with sufficiently reduced concentrations of pathogenic enteric microorganisms to not pose significant health risks to consumers. Household water treatment (HWT) systems utilize various technologies that physically remove and/or inactivate pathogens. A limited number of governmental and other institutional entities have developed testing protocols to evaluate the performance of POU water treatment systems. Such testing protocols are essential to documenting effective performance because inferior and ineffective POU treatment technologies are thought to be in widespread use. This critical review examines specific practices, procedures and specification of widely available POU system evaluation protocols. Testing protocols should provide standardized and detailed instructions yet be sufficiently flexible to deal with different treatment technologies, test microbe priorities and choices, testing facility capabilities and public health needs. Appropriate infectivity or culture assays should be used to quantify test enteric bacteria, viruses and protozoan parasites, or other appropriate surrogates or substitutes for them, although processes based on physical removal can be tested by methods that detect microbes as particles. Recommendations include further research of stock microbe production and handling methods to consistently yield test microbes in a realistic state of aggregation and, in the case of bacteria, appropriately physiologically stressed. Bacterial quantification methods should address the phenomenon of bacterial injury and repair in order to maximally recover those that are culturable and potentially infectious. It is only with harmonized national and international testing protocols and performance targets that independent and unbiased testing can be done to assure consumers that POU treatment technologies are able to produce water of high microbial quality and low health risk.

scholarly journals Summary of the International Patient Safety Conference, June 28—29, 2019, Kathmandu, Nepal

2019 ◽  
Vol 13 (1) ◽  
Author(s):  
Deepak C. Bajracharya ◽  
Kshitij Karki ◽  
Chhiring Yangjen Lama ◽  
Rajesh Dhoj Joshi ◽  
Shankar Man Rai ◽  
...  
Keyword(s):  
Patient Safety ◽  
Patient Care ◽  
Improve Patient Safety ◽  
World Health ◽  
Patient Centered ◽  
Governmental Organization ◽  
Healthcare Facilities ◽  
The World ◽  
Health Organization ◽  
Improve Patient

AbstractGlobally, medical errors are associated with an estimated $42 billion in costs to healthcare systems. A variety of errors in the delivery of healthcare have been identified by the World Health Organization and it is believed that about 50% of all errors are preventable. Initiatives to improve patient safety are now garnering increased attention across a range of countries in all regions of the world. From June 28--29, 2019, the first International Patient Safety Conference (IPSC) was held in Kathmandu, Nepal and attended by over 200 healthcare professionals as well as hospital, government, and non-governmental organization leaders. During the conference, presentations describing the experience with errors in healthcare and solutions to minimize future occurrence of adverse events were presented. Examples of systems implemented to prevent future errors in patient care were also described. A key outcome of this conference was the initiation of conversations and communication among important stakeholders for patient safety. In addition, attendees and dignitaries in attendance all reaffirmed their commitment to furthering actions in hospitals and other healthcare facilities that focus on reducing the risk of harm to patients who receive care in the Nepali healthcare system. This conference provides an important springboard for the development of patient-centered strategies to improve patient safety across a range of patient care environments in public and private sector healthcare institutions.

scholarly journals A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Walnuts in the United States

2018 ◽  
Vol 82 (1) ◽  
pp. 45-57 ◽  
Author(s):  
SOFIA M. SANTILLANA FARAKOS ◽  
RÉGIS POUILLOT ◽  
GORDON R. DAVIDSON ◽  
RHOMA JOHNSON ◽  
INSOOK SON ◽  
...  
Keyword(s):  
United States ◽  
Rare Event ◽  
The United States ◽  
Quantitative Risk Assessment ◽  
World Health ◽  
Baseline Model ◽  
Log Reduction ◽  
Human Salmonellosis ◽  
Health Organization ◽  
The Impact

ABSTRACT We assessed the risk of human salmonellosis from consumption of shelled walnuts in the United States and the impact of 0- to 5-log reduction treatments for Salmonella during processing. We established a baseline model with Salmonella contamination data from 2010 to 2013 surveys of walnuts from California operations to estimate baseline prevalence and levels of Salmonella during preshelling storage and typical walnut processing stages, considered U.S. consumption data, and applied an adapted dose-response model from the Food and Agriculture Organization and the World Health Organization to evaluate risk of illness per serving and per year. Our baseline model predicted 1 case of salmonellosis per 100 million servings (95% confidence interval [CI], 1 case per 3 million to 1 case per 2 billion servings) of walnuts untreated during processing and uncooked by consumers, resulting in an estimated 6 cases of salmonellosis per year (95% CI, <1 to 278 cases) in the United States. A minimum 3-log reduction treatment for Salmonella during processing of walnuts eaten alone or as an uncooked ingredient resulted in a mean risk of <1 case per year. We modeled the impact on risk per serving of three atypical situations in which the Salmonella levels were increased by 0.5 to 1.5 log CFU per unit pretreatment during processing at the float tank or during preshelling storage or posttreatment during partitioning into consumer packages. No change in risk was associated with the small increase in levels of Salmonella at the float tank, whereas an increase in risk was estimated for each of the other two atypical events. In a fourth scenario, we estimated the risk per serving associated with consumption of walnuts with Salmonella prevalence and levels from a 2014 to 2015 U.S. retail survey. Risk per serving estimates were two orders of magnitude larger than those of the baseline model without treatment. Further research is needed to determine whether this finding reflects variability in Salmonella contamination across the supply or a rare event affecting a portion of the supply.

scholarly journals Sodium hypochlorite dosage for household and emergency water treatment: updated recommendations

2017 ◽  
Vol 16 (1) ◽  
pp. 112-125 ◽  
Author(s):  
Natalie Wilhelm ◽  
Anya Kaufmann ◽  
Elizabeth Blanton ◽  
Daniele Lantagne
Keyword(s):  
Water Treatment ◽  
Sodium Hypochlorite ◽  
Diarrheal Disease ◽  
Microbiological Quality ◽  
Water Source ◽  
Field Studies ◽  
Household Water Treatment ◽  
E Coli ◽  
Log Reduction ◽  
Household Water

Abstract Household water treatment with chlorine can improve the microbiological quality of household water and reduce diarrheal disease. We conducted laboratory and field studies to inform chlorine dosage recommendations. In the laboratory, reactors of varying turbidity (10–300 NTU) and total organic carbon (0–25 mg/L addition) were created, spiked with Escherichia coli, and dosed with 3.75 mg/L sodium hypochlorite. All reactors had >4 log reduction of E. coli 24 hours after chlorine addition. In the field, we tested 158 sources in 22 countries for chlorine demand. A 1.88 mg/L dosage for water from improved sources of <5 or <10 NTU turbidity met free chlorine residual criteria (≤2.0 mg/L at 1 hour, ≥0.2 mg/L at 24 hours) 91–94% and 82–87% of the time at 8 and 24 hours, respectively. In unimproved water source samples, a 3.75 mg/L dosage met relaxed criteria (≤4.0 mg/L at 1 hour, ≥0.2 mg/L after 24 hours) 83% and 65% of the time after 8 and 24 hours, respectively. We recommend water from improved/low turbidity sources be dosed at 1.88 mg/L and used within 24 hours, and from unimproved/higher turbidity sources be dosed at 3.75 mg/L and consumed within 8 hours. Further research on field effectiveness of chlorination is recommended.

Sign in / Sign up

Export Citation Format

Share Document