scholarly journals Predicting water filter and bottled water use in Appalachia: a community-scale case study

2017 ◽  
Vol 15 (3) ◽  
pp. 451-461 ◽  
Author(s):  
Jonas G. Levêque ◽  
Robert C. Burns
Keyword(s):  
Water Quality ◽  
Health Risks ◽  
Environmental Concern ◽  
Tap Water ◽  
Bottled Water ◽  
Regression Analyses ◽  
Water Filter ◽  
Education Levels ◽  
Tap Water Quality

A questionnaire survey was conducted in order to assess residents’ perceptions of water quality for drinking and recreational purposes in a mid-sized city in northcentral West Virginia. Two logistic regression analyses were conducted in order to investigate the factors that influence bottle use and filter use. Results show that 37% of respondents primarily use bottled water and that 58% use a household filter when drinking from the tap. Respondents with lower levels of environmental concern, education levels, and lower organoleptic perceptions were most likely to perceive health risks from tap water consumption, and were most likely to use bottled water. Income, age, and organoleptic perceptions were predictors of water filter use among respondents. Clean water for recreational purposes was not found to be significant with either of these models. Our results demonstrate that bottle use and filter use are explained differently. We argue that more education and better communication about local tap water quality would decrease the use of bottled water. We demonstrate that household filters could be used as an alternative to bottled water.

Survey of Bottled Drinking Water Sold in Canada. Part 1. Lead, Cadmium, Arsenic, Aluminum, and Fluoride

1992 ◽  
Vol 75 (6) ◽  
pp. 949-953 ◽  
Author(s):  
Robert W Dabeka ◽  
Henry B S Conacher ◽  
John Salminen ◽  
Gerald R Nixon ◽  
Gunther Riedel ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Tap Water ◽  
Bottled Water ◽  
Mineral Waters ◽  
Mineral Spring ◽  
Bottled Drinking Water ◽  
Drug Regulations ◽  
Tap Water Quality

Abstract Samples of bottled water (n = 172) offered for sale in Canada were analyzed for lead, cadmium, arsenic, aluminum, and fluoride: means and ranges (μg/g) found were, respectively, 0.0026 (<0.0010- 0.074), 0.00018 (<0.0001-0.0004), 0.0030 (<0.001- 0.048), 0.027 (<0.010-0.568), and 0.543 (<0.050- 5.85). Comparison of levels among mineral waters (n = 64), spring waters (n = 77), and miscellaneous waters (n = 31) indicated appreciable differences only in the case of fluoride. For fluoride, the means and medians (μg/g) for mineral, spring, and miscellaneous waters were 1.179 and 0.455, 0.152 and 0.090, and 0.201 and <0.050, respectively. No samples were found in violation of the tolerances in the Canadian Food and Drug Regulations; however, 1 sample (in a lead-soldered can) contained lead and 15 samples contained fluoride at levels above the limits recommended by the Guidelines for Canadian Drinking Water (tap-water) Quality.

scholarly journals Risk Perception and Bottled Drinking Water Consumption in Istanbul City

2017 ◽  
Vol 19 (3) ◽  
pp. 521-532
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Consumption ◽  
Public Perception ◽  
Tap Water ◽  
Drinking Water Treatment ◽  
Income Group ◽  
Bottled Water ◽  
Network Water ◽  
Tap Water Quality

Parallel to the increase in public concern about the safety of drinking water globally, the demand for bottled water has increased in almost every country. Although tap water is significantly cheaper than bottled water, consumers concerned about the safety of tap water. They still prefer the bottled water despite several checks implemented in tap water networks. The present paper aims to discuss network water quality in the city of Istanbul, Turkey and to present the findings on a related survey conducted by the authors. The survey was conducted with the participation of 980 individuals living in different districts in Istanbul and the findings were assessed to determine the public perception about tap water quality and bottled water consumption especially after the experienced years of drought and water quality concerns. Findings demonstrated that several individuals never drink tap water and certain individuals do not utilize tap water at all. It was found that only 4% in the surveyed group drink tap water without hesitation. Based on survey findings, the abovementioned group was mainly among the lowest income group in the sample. When purchasing bottled water, several individuals preferred the well-known brands. It was found that the most significant reasons for preferring bottled water were the nice taste of the bottled spring water, which was perceived not to exist in tap water. It was concluded that drinking water treatment facilities and regulations are required to cater the future quality demands. Furthermore, it was determined that adequate inspections and controls on network water are necessary.

scholarly journals Survey of public attitiude towards bottled and tap water quality in the UAE

2015 ◽  
Vol 17 (3) ◽  
pp. 607-617 ◽  
Keyword(s):  
Water Quality ◽  
United Arab Emirates ◽  
Stated Preference ◽  
Tap Water ◽  
Influential Factors ◽  
Bottled Water ◽  
Storage Tanks ◽  
Survey Form ◽  
Tap Water Quality

<div> <p>The United Arab Emirates (UAE) is one of the leading countries in the per capita bottled water consumption. This seems to be in controversy with adherences of local water authorities to stringent municipal water standards. A public survey (n= 891) was conducted to ascertain the perception of people in the country regarding bottled and tap water quality. The survey form was formulated based on the stated preference approach and was furnished in both Arabic and English languages. Some questions in the survey form require rating the quality of tap water and identifying the type of water the respondent drinks. For respondents who usually drink bottled water, they were asked to choose the reason(s) why they usually drink bottled water. Those who drink tap water more often were similarly asked to choose the reason(s) why they prefer tap water to bottled water. The study revealed that a large fraction of the UAE residents classify the quality of tap water as either good or excellent, yet many of them drink bottled water. This could be attributed in part to the high standard of living where the cost of bottled water is considered by the majority of the respondents as affordable. Other influential factors include the belief that bottled water has a better taste and concerns about tap water contamination. The latter may stem from the perception that water is not sufficiently treated or contamination is induced into the water from the distribution system or the in-house storage tanks. The study shows that more people in the UAE will drink tap water if relevant authorities provide information about tap water quality and if regular inspections and cleaning of the in-house storage tanks is conducted.</p> </div> <p>&nbsp;</p>

scholarly journals Water Supply Challenges in Rural Areas: A Case Study from Central Kazakhstan

2019 ◽  
Vol 16 (5) ◽  
pp. 688 ◽  
Author(s):  
Alua Omarova ◽  
Kamshat Tussupova ◽  
Peder Hjorth ◽  
Marat Kalishev ◽  
Raushan Dosmagambetova
Keyword(s):  
Water Quality ◽  
Sustainable Development ◽  
Water Supply ◽  
Rural Areas ◽  
Tap Water ◽  
The Sustainable Development ◽  
Development Goals ◽  
Alternative Sources ◽  
Tap Water Quality

Rural water supplies have traditionally been overshadowed by urban ones. That must now change, as the Sustainable Development Goals calls for water for all. The objective of the paper is to assess the current access to and the perceived water quality in villages with various types of water supply. The survey was carried out during July–December 2017 in four villages in central Kazakhstan. Overall, 1369 randomly selected households were interviewed. The results revealed that even though villagers were provided with tap water, significant numbers used alternative sources. There were three reasons for this situation: residents’ doubts regarding the tap water quality; use of other sources out of habit; and availability of cheaper or free sources. Another problem concerned the volume of water consumption, which dropped sharply with decreased quality or inconvenience of sources used by households. Moreover, people gave a poor estimate to the quality and reliability of water from wells, open sources and tankered water. The paper suggests that as well decentralization of water management as monitoring of both water supply and water use are essential measures. There must be a tailor-made approach to each village for achieving the Sustainable Development Goal of providing rural Kazakhstan with safe water.

scholarly journals Tap Water, Bottled Water or In-Home Water Treatment Systems: Insights on Household Perceptions and Choices

Water ◽  
2020 ◽  
Vol 12 (5) ◽  
pp. 1310 ◽  
Author(s):  
Hug March ◽  
Xavier Garcia ◽  
Elena Domene ◽  
David Sauri
Keyword(s):  
Water Quality ◽  
Water Treatment ◽  
Tap Water ◽  
Household Survey ◽  
Bottled Water ◽  
Home Treatment ◽  
Housing Tenure ◽  
Significant Variable ◽  
Single Family ◽  
Tap Water Quality

This article addresses household strategies for coping with perceived tap water quality issues. By using a household survey (n = 581) in Catalonia (Spain) and three models, this article analyses the drivers and motivations behind the installation of in-home water treatment systems, and the use of bottled water for drinking and cooking. The main explanatory factors of the higher consumption of bottled water were the perception of poor tap water quality, the lack of in-home treatment systems, and the presence of children at home. Income did not appear as a significant variable explaining the use of bottled water, unlike in other studies. The presence of in-home treatment systems is related to factors, such as perceived bad water quality, larger households, and single-family housing. Income and housing tenure appeared as explanatory variables only when considering systems requiring some kind of installation: lower incomes or renting a multi-family house reduce the probability of having an in-home water treatment that required installation because of important investments and operating costs, and the space needed in the housing units. In-house water treatment systems may become a solid alternative to bottled water when tap water raises problematic perceptions related to bad taste, odor, or lime presence.

A case study on tap water quality in large buildings recommissioned after extended closure due to the COVID-19 pandemic

2021 ◽  
Author(s):  
Maryam Salehi ◽  
Dave DeSimone ◽  
Khashayar Aghilinasrollahabadi ◽  
Tanvir Ahamed
Keyword(s):  
Water Quality ◽  
Tap Water ◽  
Chemical Quality ◽  
Quality Deterioration ◽  
Tap Water Quality

The extensive building closures due to the unprecedented COVID-19 pandemic resulted in long-term water stagnation within the plumbing of large buildings. This study examined water chemical quality deterioration in ten...

Determinants of bottled and purified water consumption: results based on an OECD survey

Water Policy ◽  
2011 ◽  
Vol 14 (4) ◽  
pp. 668-679 ◽  
Author(s):  
Nick Johnstone ◽  
Ysé Serret
Keyword(s):  
Water Quality ◽  
Water Consumption ◽  
Negative Impact ◽  
Positive Impact ◽  
Tap Water ◽  
Bottled Water ◽  
Quality Health ◽  
The Face ◽  
Tap Water Quality ◽  
The Individual

In the face of dissatisfaction with the quality of public water supply, there is significant ‘willingness-to-pay’ for improved services. However, pressuring authorities for public sector investments in water quality services is not the only means at the disposal of households to bring about improvements in drinking water quality. On the one hand, households can invest in purification systems at the level of the individual household. On the other, they can consume bottled water for their drinking needs. Based on a survey of 10,000 households, this paper analyses the determinants of a household's decision to purchase bottled water or invest in a purification system. Negative perceptions of tap water quality (health and taste concerns) affect the decision to purchase bottled water and home purification, with much greater effect on bottled water consumption. The same is true of household income. Household size, the presence of children in the household and length of residence affects the decision to invest in purification, but not bottled water consumption. Concern about solid waste has a negative impact on bottled water consumption, and car ownership has a positive impact.

scholarly journals Tap Water Quality: Seasonal User Surveys in Poland

Energies ◽  
2021 ◽  
Vol 14 (13) ◽  
pp. 3841
Author(s):  
Józef Ober ◽  
Janusz Karwot
Keyword(s):  
Water Quality ◽  
World Literature ◽  
Mixed Methods Research ◽  
Tap Water ◽  
Quality Parameters ◽  
Subjective Perception ◽  
Quality Of Water ◽  
Profit Analysis ◽  
Tap Water Quality

Security of supply of water, which meets the quality parameters specified in applicable standards, is now the basis for the functioning of most societies. In addition to climatic, biological, chemical, and physical hazards, it is worth paying attention to consumers’ subjective perception of the quality of tap water supplied in the area of Poland. The article discusses various activities related to water resources management and analyses the results of an evaluation of selected quality parameters of tap water in Poland. A novelty on a European scale here is an examination of the evaluation of these parameters based on potential seasonal differences (spring, summer, autumn, winter). For the first time in the world literature, PROFIT analysis was used to evaluate selected parameters of tap water quality. The aim of the article was to present a model for the evaluation of the parameters of tap water supplied in different seasons of the year in Poland. Due to the complexity of the research aspects, a mixed-methods research procedure was used in which a literature review was combined with a survey and statistical analysis. For the purpose of the survey, an original survey questionnaire called “Survey of customer opinions on selected parameters of tap water supplied in Poland” was developed especially for this study. The conducted research confirmed the adopted hypothesis that the results of evaluation of selected tap water parameters vary depending on the period (spring, summer, autumn, winter) in Poland. The model developed by means of PROFIT analysis makes it possible to highlight to water suppliers the specific quality parameters in particular seasons of the year (spring, summer, autumn, winter), which may improve the quality of water supplied in Poland and thus, in the long-term perspective, increase the level of satisfaction of water recipients and confidence in drinking tap water in Poland.

A time series study of anti-diarrheal drug sales and tap-water quality

1999 ◽  
Vol 9 (4) ◽  
pp. 293-311 ◽  
Author(s):  
Pascal Beaudeau ◽  
Pierre Payment ◽  
Dominique Bourderont ◽  
Francois Mansotte ◽  
Onealy Boudhabay ◽  
...  
Keyword(s):  
Water Quality ◽  
Time Series ◽  
Tap Water ◽  
Time Series Study ◽  
Drug Sales ◽  
Tap Water Quality ◽  
Series Study

scholarly journals Impacts of temperature alteration on the drinking water quality stored in plastic bottles

2021 ◽  
Vol 11 (10) ◽  
Author(s):  
Abdelkader T. Ahmed ◽  
Mohammed Emad ◽  
Mohammed A. Bkary
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Tap Water ◽  
Research Work ◽  
Bottled Water ◽  
Physiochemical Parameters ◽  
Heating Water ◽  
Long Time ◽  
The Impact ◽  
Concentration Levels

AbstractMany people prefer to drink bottled water instead off the tap water. The bottled water is stored in the plastic bottles sometimes for long time. These plastic bottles might leach out some harmful materials into the water especially when exposed to temperature alteration, which may affect human health. This research work focused on investigating the effect of changing temperature on the bottled water quality. The work studied the effect of heating water in plastic bottles by sun, oven, and microwave. The study included also the impact of cooling and freezing the bottled waters. Results showed that temperature alterations caused changes in some physicochemical properties of bottled waters such as decreasing the values of pH and TDS and increasing levels of fluoride and chloride. In addition, the concentration levels of some physiochemical parameters exceeded the permissible values for drinking water. With temperature alterations, all levels of heavy metals in bottled waters were minimal except some small concentrations of copper and zinc. Results confirmed also differences in behavior between the bottled water brands exposed to the same temperature alterations. Heating bottled waters above 50 °C is alarming problem on the water quality. This is because above this degree, many alternations were observed in the water content. The outcomes of this work are useful for improving the current legislation on bottled waters and their storage.

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