scholarly journals Assessment of drinking water quality using indicator bacteria and bacteriophages

2004 ◽  
Vol 2 (3) ◽  
pp. 201-214 ◽  
Author(s):  
Javier Méndez ◽  
Ana Audicana ◽  
Mercedes Cancer ◽  
Anna Isern ◽  
Julian Llaneza ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Tap Water ◽  
Distribution Networks ◽  
Indicator Bacteria ◽  
Water Supplies ◽  
Bacterial Indicators ◽  
Water Wells ◽  
Household Water ◽  
Rural Water

Bacterial indicators and bacteriophages suggested as potential indicators of water quality were determined by public laboratories in water from springs, household water wells, and rural and metropolitan water supplies in north-eastern Spain. Indicator bacteria were detected more frequently than bacteriophages in springs, household water wells and rural water supplies. In contrast, positive bacteriophage detections were more numerous than those of bacteria in metropolitan water supplies. Most of the metropolitan water supply samples containing indicators had concentrations of chlorine below 0.1 mg l−1, their indicator loads resembling more closely those of rural water supplies than any other samples taken from metropolitan water supplies. The number of samples from metropolitan water supplies containing more than 0.1 mg l−1 of chlorine that contained phages clearly outnumbered those containing indicator bacteria. Some association was observed between rainfall and the presence of indicators. Sediments from service reservoirs and water from dead ends in the distribution network of one of the metropolitan water supplies were also tested. Bacterial indicators and phages were detected in a higher percentage than in samples of tap water from the same network. Additionally, indicator bacteria were detected more frequently than bacteriophages in sediments of service reservoirs and water from dead end samples. We conclude that naturally occurring indicator bacteria and bacteriophages respond differently to chlorination and behave differently in drinking water distribution networks. Moreover, this study has shown that testing for the three groups of phages in routine laboratories is easy to implement and feasible without the requirement for additional material resources for the laboratories.

scholarly journals Consumer water quality evaluation of private and public drinking water sources

2018 ◽  
Vol 16 (3) ◽  
pp. 369-379 ◽  
Author(s):  
Drew M. Gholson ◽  
Diane E. Boellstorff ◽  
Scott R. Cummings ◽  
Kevin L. Wagner ◽  
Monty C. Dozier
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Tap Water ◽  
Public Attitudes ◽  
Primary Source ◽  
Sample Survey ◽  
Water Wells ◽  
Public Drinking Water ◽  
Private And Public ◽  
Using Data

Abstract Private water wells have no requirements to be tested or monitored to ensure safe drinking water quality, and yet those receiving their primary drinking water from private supplies are more frequently confident that their tap drinking water is safe. Using data from surveys administered in 2008 and 2014, this study assesses public attitudes and perceptions regarding drinking water. This study examines the results of a random sample survey of Texans to evaluate citizen awareness and attitudes on water issues. Most respondents reported that they believe their drinking water is of high quality, with 81.4% responding that they believe their tap water is safe to drink. An even larger number, 92.1%, of those receiving their water from private sources believe their tap water is safe. Conversely, only 57.0% of respondents who consume bottled water as their primary source of drinking water believe their tap water is safe to drink. Additionally, more than 65% of Texans receiving their primary drinking water from private supplies (usually their private water well) have never had their water supply tested. A large majority (81.3%) of those primarily receiving their drinking water from private supplies believed groundwater in their area to be of good or excellent quality.

scholarly journals Springing for Safe Water: Drinking Water Quality and Source Selection in Central Appalachian Communities

Water ◽  
2020 ◽  
Vol 12 (3) ◽  
pp. 888 ◽  
Author(s):  
Hannah Patton ◽  
Leigh-Anne Krometis ◽  
Emily Sarver
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Tap Water ◽  
Fecal Indicator Bacteria ◽  
The United States ◽  
Spring Water ◽  
Indicator Bacteria ◽  
Drinking Water Source ◽  
Fecal Indicator ◽  
Source Selection

Issues surrounding water infrastructure, access, and quality are well documented in the Central Appalachian region of the United States. Even in cases where residents have in-home piped point-of-use (POU) water, some rely on alternative drinking water sources for daily needs—including water collection from roadside springs. This effort aims to better understand and document spring usage in this region by identifying the factors that influence drinking water source selection and comparing household and spring water quality to Safe Drinking Water Act (SDWA) health-based and aesthetic contaminant recommendations. Households were recruited from communities surrounding known springs in three states (Kentucky, Virginia, and West Virginia). First- and second-draw, in-home POU tap water samples were collected from participating households and compared to samples collected from local springs on the same day. Samples were analyzed for fecal indicator bacteria and inorganic ions. Study participants completed surveys to document perceptions of household drinking water and typical usage. The majority of survey participants (82.6%) did not trust their home tap water due to aesthetic issues. Water quality results suggested that fecal indicator bacteria were more common in spring water, while several metallic ions were recovered in higher concentrations from household samples. These observations highlight that health risks and perceptions may be different between sources.

scholarly journals DEVELOPMENT OF A PORTABLE HOUSEHOLD WATER DEVICE FOR IMPROVING DRINKING WATER QUALITY IN NIGERIA

2020 ◽  
Vol 5 (2) ◽  
pp. 60-66
Author(s):  
J.G. Akinbomi ◽  
I.I. Odika
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Samples ◽  
Tap Water ◽  
Drinking Water Quality ◽  
State University ◽  
Water Filter ◽  
Household Water ◽  
Α Level

Pipe borne water supplied to Nigerian households may not always meet the accepted drinking water quality standards due to possible water pipe damage. The objective of this study was, therefore, to develop a portable water filter device for improving household drinking water quality. Five litres of representative tap water samples collected from Lagos State University Staff quarters were passed through the developed device. The experimental variables investigated for data acquisition were aeration period of untreated tap water; device backwashing operation cycles and retention times of tap water in the filter device. The results of the analyses of water samples for the various values of the experimental variables showed that the range values of water parameters between the treated and untreated tap water samples were 0.04-0.05, 0.02-0.03, 0.04-0.12, 0.3-0.4, 125-137, 10-20, 3-10 mg/L for barium, chromium, iron, pH, Total Dissolved Solids, hardness and chloride, respectively. Although the developed device helped in improving the quality of the tap water; the p-values for the different experimental variables were greater than α-level of 0.05 indicating the non-significance of using the developed water device. Consequently, future study will consider other experimental variables that will justify the significance of using the developed device.

Water Quality and Health

1991 ◽  
Vol 23 (1-3) ◽  
pp. 201-209 ◽  
Author(s):  
W. Kreisel
Keyword(s):  
Water Quality ◽  
Developing Countries ◽  
Drinking Water ◽  
Water Supply ◽  
Human Health ◽  
Pollution Control ◽  
Wastewater Reuse ◽  
Water Supplies ◽  
Minimum Quality Standards ◽  
Quality Guidelines

Water quality can affect human health in various ways: through breeding of vectors, presence of pathogenic protozoa, helminths, bacteria and viruses, or through inorganic and organic chemicals. While traditional concern has been with pathogens and gastro-intestinal diseases, chemical pollutants in drinking-water supplies have in many instances reached proportions which affect human health, especially in cases of chronic exposure. Treatment of drinking-water, often grossly inadequate in developing countries, is the last barrier of health protection, but control at source is more effective for pollution control. Several WHO programmes of the International Drinking-Water Supply and Sanitation Decade have stimulated awareness of the importance of water quality in public water supplies. Three main streams have been followed during the eighties: guidelines for drinking-water quality, guidelines for wastewater reuse and the monitoring of freshwater quality. Following massive investments in the community water supply sector to provide people with adequate quantities of drinking-water, it becomes more and more important to also guarantee minimum quality standards. This has been recognized by many water and health authorities in developing countries and, as a result, WHO cooperates with many of them in establishing water quality laboratories and pollution control programmes.

scholarly journals How Perceptions of Trust, Risk, Tap Water Quality, and Salience Characterize Drinking Water Choices

Hydrology ◽  
2021 ◽  
Vol 8 (1) ◽  
pp. 49
Author(s):  
Madeline A. Grupper ◽  
Madeline E. Schreiber ◽  
Michael G. Sorice
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Risk Perceptions ◽  
Anthropogenic Impacts ◽  
Tap Water ◽  
Water Utilities ◽  
Global Changes ◽  
Water Utility ◽  
The Public ◽  
Water Behavior

Provision of safe drinking water by water utilities is challenged by disturbances to water quality that have become increasingly frequent due to global changes and anthropogenic impacts. Many water utilities are turning to adaptable and flexible strategies to allow for resilient management of drinking water supplies. The success of resilience-based management depends on, and is enabled by, positive relationships with the public. To understand how relationships between managers and communities spill over to in-home drinking water behavior, we examined the role of trust, risk perceptions, salience of drinking water, and water quality evaluations in the choice of in-home drinking water sources for a population in Roanoke Virginia. Using survey data, our study characterized patterns of in-home drinking water behavior and explored related perceptions to determine if residents’ perceptions of their water and the municipal water utility could be intuited from this behavior. We characterized drinking water behavior using a hierarchical cluster analysis and highlighted the importance of studying a range of drinking water patterns. Through analyses of variance, we found that people who drink more tap water have higher trust in their water managers, evaluate water quality more favorably, have lower risk perceptions, and pay less attention to changes in their tap water. Utility managers may gauge information about aspects of their relationships with communities by examining drinking water behavior, which can be used to inform their future interactions with the public, with the goal of increasing resilience and adaptability to external water supply threats.

Functionality and water quality of Elephant pumps: Implications for sustainable drinking water supplies in rural Malawi

2015 ◽  
Vol 1 (1-2) ◽  
pp. 129-134 ◽  
Author(s):  
Rochelle Holm ◽  
Robert Stroud ◽  
Golden Msilimba ◽  
Simeon Gwayi
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Supplies

Improving water age estimation in a drinking water distribution network by field study and digital modeling

2021 ◽  
Author(s):  
Jon Kristian Rakstang ◽  
Michael B. Waak ◽  
Marius M. Rokstad ◽  
Cynthia Hallé
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Network Model ◽  
Age Estimation ◽  
Water Distribution ◽  
Distribution Network ◽  
Distribution Networks ◽  
Plate Count ◽  
Water Age ◽  
Drinking Water Distribution

<p>Municipal drinking water distribution networks are complex and dynamic systems often spanning many hundreds of kilometers and serving thousands of consumers. Degradation of water quality within a distribution network can be associated to water age (i.e., time elapsed after treatment). Norwegian distribution networks often consist of an intricate combination of pressure zones, in which the transport path(s) between source and consumer is not easily ascertained. Water age is therefore poorly understood in many Norwegian distribution networks. In this study, simulations obtained from a water network model were used to estimate water age in a Norwegian municipal distribution network. A full-scale tracer study using sodium chloride salt was conducted to assess simulation accuracy. Water conductivity provided empirical estimates of salt arrival time at five monitoring stations. These estimates were consistently higher than simulated peak arrival times. Nevertheless, empirical and simulated water age correlated well, indicating that additional network model calibration will improve accuracy. Subsequently, simulated mean water age also correlated strongly with heterotrophic plate count (HPC) monitoring data from the distribution network (Pearson’s R= 0.78, P= 0.00046), indicating biomass accumulation during distribution—perhaps due to bacterial growth or biofilm interactions—and illustrating the importance of water age for water quality. This study demonstrates that Norwegian network models can be calibrated with simple and cost-effective salt tracer studies to improve water age estimates. Improved water age estimation will increase our understanding of water quality dynamics in distribution networks. This can, through digital tools, be used to monitor and control water age, and its impact on biogrowth in the network.</p>

The impact of investment on drinking water quality in rural China

2017 ◽  
Vol 9 (2) ◽  
pp. 255-269
Author(s):  
Ai Yue ◽  
Yaojiang Shi ◽  
Renfu Luo ◽  
Linxiu Zhang ◽  
Natalie Johnson ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Rural Areas ◽  
Tap Water ◽  
Rural China ◽  
Ordinary Least Squares ◽  
Content Type ◽  
Representative Data ◽  
Nationally Representative ◽  
The Impact

Purpose Although access to safe drinking water is one of the most important health-related infrastructure programs in the world, drinking water remains a large problem in China today, especially in rural areas. Despite increased government investment in water resource protection and management, there is still an absence of academic studies that are able to document what path the investment has taken and whether it has had any tangible impact. The purpose of this paper is to analyze the impact of drinking water investment on drinking water in China. Design/methodology/approach The authors make use of nationally representative data from 2005 and 2012 to measure the impact of drinking water investment among 2,028 rural households in 101 villages across five provinces. Both ordinary least squares regression and probit regression are used to analyze the correlates and the impact of drinking water investment. Findings The authors demonstrate that water quality was likely a significant problem in 2004 but that China’s investment into drinking water appears to have resulted in initial improvements during the study period. The authors show that the most significant change came about in terms of hardware: villages that received more drinking water investment now have more piped tap water and more access to water treatment infrastructure (disinfecting and filtering facilities). High rates of rural resident satisfaction with drinking water suggest the effects of drinking water investment are being felt at the village level. Originality/value To the authors’ knowledge, this is the first empirical study on drinking water investment over time in rural China using nationally representative data.

scholarly journals Impacts of temperature alteration on the drinking water quality stored in plastic bottles

2021 ◽  
Vol 11 (10) ◽  
Author(s):  
Abdelkader T. Ahmed ◽  
Mohammed Emad ◽  
Mohammed A. Bkary
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Tap Water ◽  
Research Work ◽  
Bottled Water ◽  
Physiochemical Parameters ◽  
Heating Water ◽  
Long Time ◽  
The Impact ◽  
Concentration Levels

AbstractMany people prefer to drink bottled water instead off the tap water. The bottled water is stored in the plastic bottles sometimes for long time. These plastic bottles might leach out some harmful materials into the water especially when exposed to temperature alteration, which may affect human health. This research work focused on investigating the effect of changing temperature on the bottled water quality. The work studied the effect of heating water in plastic bottles by sun, oven, and microwave. The study included also the impact of cooling and freezing the bottled waters. Results showed that temperature alterations caused changes in some physicochemical properties of bottled waters such as decreasing the values of pH and TDS and increasing levels of fluoride and chloride. In addition, the concentration levels of some physiochemical parameters exceeded the permissible values for drinking water. With temperature alterations, all levels of heavy metals in bottled waters were minimal except some small concentrations of copper and zinc. Results confirmed also differences in behavior between the bottled water brands exposed to the same temperature alterations. Heating bottled waters above 50 °C is alarming problem on the water quality. This is because above this degree, many alternations were observed in the water content. The outcomes of this work are useful for improving the current legislation on bottled waters and their storage.

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