Vitamin E as antioxidant in female african catfish (Clarias gariepinus) exposed to chronic toxicity of atrazine

2012 ◽  
Vol 16 (2) ◽  
pp. 83-98 ◽  
Author(s):  
Shadia Kadry ◽  
Afnan Amer ◽  
Mohamed Marzouk ◽  
Magdy Hanna ◽  
Amal Azmy ◽  
...  
Keyword(s):  
Vitamin E ◽  
Chronic Toxicity ◽  
Clarias Gariepinus ◽  
African Catfish

scholarly journals Protective Effect of Vitamin E on Potassium Dichromate-induced Haematoxicity and Oxidative Stress in African Catfish (Clarias gariepinus)

2020 ◽  
pp. 18-31
Author(s):  
O. I. Azeez ◽  
S. F. Braimah
Keyword(s):  
Oxidative Stress ◽  
Vitamin E ◽  
Potassium Dichromate ◽  
Clarias Gariepinus ◽  
Haemoglobin Concentration ◽  
African Catfish ◽  
Antioxidant Defence System ◽  
Antioxidant Parameters ◽  
Radical Generation ◽  
And Oxidative Stress

Effect of potassium dichromate was studied experimentally in African Catfish (Clarias gariepinus) with and without vitamin E in induced haematoxicity and oxidative stress. Blood samples were collected for haematology and plasma biochemical parameters while gills, liver and kidney samples were collected for evaluation of markers of oxidative stress. Exposure to potassium dichromate led to a significant decrease in PCV, RBC, haemoglobin concentration, MCV, MCH and total WBC when compared with the unexposed     control and those fed with vitamin E-supplemented feed. Nephrotoxicity was also observed as evidenced by increases in plasma creatinine levels. Exposure to potassium dichromate also led to increased oxidative stress as the concentrations of antioxidant endogenous enzymes - GPx, GST and GSH were depleted while potentiating lipid peroxidation and hydroxyl radical generation. The changes in the haematological, biochemical and antioxidant parameters were restored in the fish fed with vitamin E-supplemented feed. The study showed exposure to potassium dichromate to be toxic to African catfish, causing anaemia and kidney damage with free radical generation and depletion of GSH and other antioxidant defence system but the toxic effect can be minimised along with weight gain in fish supplemented by vitamin – E in aquaculture.

scholarly journals Mitigating Effect of Vitamin-E on Copper Sulphate-Induced Toxicity in African Catfish (Clarias gariepinus)

2020 ◽  
Vol 2 (4) ◽  
Author(s):  
O. I. Azeez ◽  
S. F. Braimah
Keyword(s):  
Oxidative Stress ◽  
Vitamin E ◽  
Copper Sulphate ◽  
Biochemical Parameters ◽  
Clarias Gariepinus ◽  
African Catfish ◽  
Fish Feed ◽  
Antioxidant Defence System ◽  
Liver And Kidney ◽  
Radical Generation

Copper sulphate is widely used not only in livestock production especially in the treatment of foot rot in small ruminants but also in aquaculture as algaecide and an ectoparasiticide in hatcheries. Meanwhile, it is a common environmental contaminant of water bodies, with carcinogenic, mutagenic and teratogenic effects in humans and animals. The present study was therefore designed to evaluate the toxic effects of copper sulphate and the protective activities of vitamin E on haematological and biochemical parameters as well as oxidative stress status in the African catfish (Clarias gariepinus) Sixty juvenile African catfish with an average weight of 120g were used for the study. They were assigned into six groups (A-F) consisting of ten fish per group. Group A served as the control group and was fed with normal pelletized fish feed only, group B was fed with Vitamin E-supplemented feed only, groups C and D were exposed to copper sulphate (20mg/L and 5mg/L) respectively, plus normal pelletized fish feed while groups E and F were exposed to copper sulphate (20mg/L and 5mg/L), respectively, plus Vitamin E-supplemented feed (240mg/kg feed). Blood samples were collected for haematology and plasma biochemical parameters while gills, liver and kidney samples were collected for evaluation markers of oxidative stress. Exposure to copper sulphate led to a significant decrease in PCV, RBC, Hb concentration, MCV, MCH and total WBC when compared with the unexposed control and those fed with vitamin E-supplemented feed. Furthermore, exposure to copper sulphate caused liver and kidney damages and cell impairment by increasing plasma ALT, AST and ALP activities. It also led to increased oxidative stress as the concentrations of antioxidant endogenous enzymes - GPx, GST and GSH were depleted while potentiating lipid peroxidation and hydroxyl radical generation. The changes in the haematological, biochemical and antioxidant parameters were restored in the fish fed with vitamin E-supplemented feed. In conclusion, the study showed that exposure to copper sulphate is toxic to African catfish, causing anaemia and liver damage through free radical generation and depletion of antioxidant defence system. Vitamin – E supplementation is therefore recommended during the use of CuSO4 in aquaculture. Release of the compound to the environment must however be avoided at all cost.

scholarly journals Pengaruh Pemberian Sari Kecambah Kacang Hijau terhadap Kadar Malondialdehid pada Ikan Lele Dumbo (Clarias gariepinus) yang Terinfeksi Bakteri Aeromonas hydrophila [Effect of Mung Bean Sprouts Essences against Malondialdehyde Levels In African catfish (Clarias gariepinus) Infected by Bacteria Aeromonas hydrophila ]

2019 ◽  
Vol 6 (2) ◽  
pp. 155
Author(s):  
Widy Ayunanti, Hari Suprapto, Boedi Setya Rahardja
Keyword(s):  
Lipid Peroxidation ◽  
Free Radicals ◽  
Vitamin E ◽  
Aeromonas Hydrophila ◽  
Clarias Gariepinus ◽  
Positive Control ◽  
Negative Control ◽  
Control Treatment ◽  
African Catfish ◽  
Bacterial Disease

Abstract African catfish (Clarias gariepinus) is a type of freshwater fish consumption with elongated body and smooth skin. Bacterial disease that often strikes African catfish and can cause death as well as a cause of primary infection is A.hydrophila. Bacterial infection may be one cause of the synthesis of lipid peroxidation which is an indication of the emergence of free radicals. And the end result of lipid peroxidation is malondialdehyde. Sprouts are the new little plants grow from seeds planted beans. Green bean seed germination will enrich vitamins including vitamin E, green beans or α-tocopherol. Vitamin E in maintaining the stability of the plasma membrane and protects the cell structure against damage caused by free radicals is by blocking the reaction initiation and propagation of lipid peroxidation reactions interrupt. Data analyze of this research was used Varian Analyze (ANAVA) and to found the lowest level was used Duncan Test. The average yield of malondialdehyde levels in the negative control treatment is 0.0386 ng / 100 mg mass, positive control (1 ml Aeromonas hydrophila 105 cfu per 5 liter) is 0.0962 ng / 100 mg mass, sprout extract treatment (0 , 1 ml per fish) is 0.05 ng / 100 mg mass, germination and pollen treatment Aeromonas hydrophila is 0.0626 ng / 100 mg mass. From these results indicate that the highest levels found in the positive control treatment while the lowest levels found in the negative control. These results also suggest that decreased levels of malondialdehyde using pollen germination is very significantly different with P < 0,01.

EFEKTIVITAS ANTIBAKTERI BAWANG PUTIH (Allium sativum L) SEBAGAI PENGAWET ALAMI PADA IKAN LELE DUMBO (Clarias gariephinus) SEGAR

2019 ◽  
Vol 14 (1) ◽  
pp. 26
Author(s):  
Dyah Anggraeni ◽  
Nurlela Nurlela
Keyword(s):  
Room Temperature ◽  
Allium Sativum ◽  
Research Result ◽  
Clarias Gariepinus ◽  
Storage Period ◽  
The Body ◽  
Garlic Extract ◽  
African Catfish ◽  
Natural Preservatives ◽  
Colony Counter

Background: Natural preservatives are compounds produced by natural ingredients that can suppress bacterial growth and development. Natural preservatives are carried out because most of the preservatives circulating are chemicals and unsafe for the body. One of the natural preservatives is by using garlic extract (Allium sativum L).  Objective: This study is aimed to determine the effectiveness of the antibacterial garlic (Allium sativum L) as a natural preservative in fresh African catfish (Clarias gariepinus).  Method: This research used the Pour Plate iroculation method. African catfish (Clarias gariepinus) which is soaked with garlic (Allium sativum L) with a concentration of 7%, 14% and 21% for 30 minutes, then the fish will be kept at room temperature with a storage period of 24 hours and 48 hours and calculated growth in bacterial numbers with the Colony counter.  Result: Based on the research result, it was found that garlic extract (Allium sativum L) can obstruct the effectiveness of antibacterial in African catfish (Clarias gariepinus) at a concentration of 14%.

PEMBEKUAN SEMEN LELE DUMBO (Clarias Gariepinus BURCHELL 1822) SEBAGAI MODEL KRIOPRESERVASI SEMEN IKAN

2010 ◽  
Vol 9 (1) ◽  
Author(s):  
Lutfi Lutfi
Keyword(s):  
Liquid Nitrogen ◽  
Clarias Gariepinus ◽  
African Catfish ◽  
Nitrogen Vapor ◽  
Dmso Concentration ◽  
Freezing Temperatures ◽  
Vapor Liquid

<p><em>Effect of four types of diluents</em><em>s</em><em> and four concentration of DMSO (5%, 10%, 15% and 20%) against the motility of African catfish sperm were evaluated after storage at freezing temperatures. </em><em>The steps in preparation the 16 treatments combination of the diluents</em><em> </em><em>are </em><em>preparation of diluents, mixing </em><em>diluents </em><em>with DMSO, packing </em><em>of semen </em><em>in</em><em>to</em><em> 0.3-ml straw, equilibration of </em><em>semen </em><em>at 4 °C for 30 minutes, freezing </em><em>of </em><em>semen in nitrogen vapor liquid </em><em>at </em><em>a height of 6.5 cm for 10 minutes</em><em>,</em><em> and subsequent</em><em>ly</em><em> storage of </em><em>semen </em><em>in liquid nitrogen (-196</em><em> <sup>0</sup></em><em>C) for further analy</em><em>sis</em><em> </em><em>of </em><em>post-thawing motility (PTM). </em><em>The result showed that t</em><em>he highest level of motility of spermatozoa </em><em>was </em><em>in </em><em>treatment </em><em>P</em><em><sub>1</sub></em><em>D</em><em><sub>15 </sub></em><em>(45.7 ± 4.3%) and the lowest </em><em>was </em><em>in </em><em>treatment </em><em>P<sub>2</sub>D<sub>20</sub> (14.5 ± 13.2%). The best diluent </em><em>in </em><em>this observation </em><em>was </em><em>diluents containing NaCl, KCl, CaCl<sub>2</sub> and NaHCO<sub>3</sub>. The best concentration </em><em>was </em><em>DMSO 15%. While the best interaction between the concentration of DMSO diluents is P<sub>1</sub>D<sub>15</sub> treatments containing NaCl, KCl, CaCl <sub>2</sub> and NaHCO<sub>3</sub> with a combination of 15% DMSO concentration. </em><em>The </em><em>conclusion </em><em>of the research is that </em><em>diluents containing NaCl, KCl, CaCl<sub>2</sub> and NaHCO<sub>3</sub> with a combination of 15% DMSO concentration</em><em> can be used in </em><em>cryopreservation of African catfish semen</em><em>.</em></p>

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