scholarly journals GROWTH, BIOMASS, CARBON SEQUESTRATION AND SOIL NUTRIENT DYNAMICS UNDER PINE FOREST IN NORTH-WEST HIMALAYAS.

2016 ◽  
Vol 4 (6) ◽  
pp. 738-746
Author(s):  
Rupinder Kaur ◽  
◽  
Simrat Kaur ◽  
Author(s):  
Athanase R. Cyamweshi ◽  
Shem Kuyah ◽  
Athanase Mukuralinda ◽  
Catherine W. Muthuri

AbstractAlnus acuminata Kunth. (alnus) is widely used in agroforestry systems across the globe and is believed to provide multiple ecosystem services; however, evidence is lacking in agroforestry literature to support the perceived benefits, particularly in Rwanda. To understand carbon sequestration potential and other benefits of alnus, a household survey, tree inventory and destructive sampling were conducted in north-western Rwanda. Over 75% of the respondents had alnus trees in their farms. The trees provide stakes for climbing beans, firewood and timber. They also improve soil fertility and control soil erosion. Farmers had between 130 and 161 alnus trees per hectare with an average height of 7.7 ± 0.59 m and diameter at breast height of 16.3 ± 1.39 cm. The largest biomass proportion was found in stems (70.5%) while branches and leaves stock about 16.5 and 13% of the total biomass, respectively. At farm level, aboveground biomass of alnus trees was estimated to be 27.2 ± 0.7 Mg ha−1 representing 13.6 Mg of carbon (C) per hectare. Biomass carbon increased with tree size, from 7.1 ± 0.2 Mg C ha−1 in 3 years old trees to 34.4 ± 2.2 Mg C ha−1 in 10 years old trees. The converse was observed with elevation; biomass carbon decreased with increasing elevation from 21.4 ± 1.29 Mg C ha−1 at low (2011–2110 m) to 9.6 ± 0.75 Mg C ha−1 in the high elevation (> 2510 m). In conclusion, alnus agroforestry significantly contributes to carbon sequestration, although the magnitude of these benefits varies with tree age and elevation. Planting alnus trees on farms can meet local needs for stakes for climbing beans, wood and soil fertility improvement, as well as the global need for regulation of climate change.


2004 ◽  
Vol 96 (2) ◽  
pp. 525-530 ◽  
Author(s):  
K. R. Sistani ◽  
G. E. Brink ◽  
A. Adeli ◽  
H. Tewolde ◽  
D. E. Rowe

2007 ◽  
Vol 29 (3) ◽  
pp. 115-134 ◽  
Author(s):  
Gilbert C. Sigua ◽  
Mary J. Williams ◽  
Samuel W. Coleman

Author(s):  
Yunuen Tapia-Torres ◽  
Pamela Chávez Ortiz ◽  
Natali Hernández-Becerra ◽  
Alberto Morón Cruz ◽  
Ofelia Beltrán ◽  
...  

Agronomy ◽  
2019 ◽  
Vol 9 (4) ◽  
pp. 179 ◽  
Author(s):  
Ágota Horel ◽  
Györgyi Gelybó ◽  
Imre Potyó ◽  
Klára Pokovai ◽  
Zsófia Bakacsi

Research on the use of soil enhancer materials such as biochar from soil chemical perspective still provide differing results; therefore, investigations focusing on soil-biochar-plant interactions are still necessary to constrain our understanding of complex biochar effects. The present study investigated the changes in biological nitrogen fixation rates (BNF) and overall nutrient dynamics (NO3−, NH4+, total N, K2O, and P2O5) during the growth of Capsicum annuum (pepper) in pot experiments amended with biochar made of paper fiber sludge and grain husk. Four treatments were studied with 0, 0.5%, 2.5%, and 5.0% (by weight) added biochar (BC) amount to temperate silt loam soil. Peppers were planted at 2–4 leave stages and grown for the duration of 12.5 weeks. Our results showed that total nitrogen had relatively small changes in all treatments over time compared to the dynamic changes observed in the case of inorganic nutrients. NO3−-N and NH4+-N abundances presented a continuous decrease during the course of the study after an initial increase. The pepper plant facilitated the BNF rates to triple in the control soils, while plants were in the growing phase (weeks 1–6), which further increased an additional 61% by harvesting (week 12). A high amount of biochar addition suppressed potential BNF rates of the investigated soil, indicating its potentially negative effects on soil indigenous microbial communities if added in excess. We also found a plateau in plant biomass production that after reaching an optimal (2.5%) biochar amendment in the soils, and excess biochar addition did not result in significant changes in the soils’ pH to achieve better nutrient (potassium, nitrogen, phosphorous) use or crop growth.


2020 ◽  
Vol 255 ◽  
pp. 120162 ◽  
Author(s):  
Hongyan Nan ◽  
Ling Zhao ◽  
Fan Yang ◽  
Yang Liu ◽  
Ziyue Xiao ◽  
...  

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