scholarly journals Supplementing five-point body condition score with body fat percentage increases the sensitivity for assessing overweight status of small to medium sized dogs

2012 ◽  
pp. 71
Author(s):  
Toshiro Arai ◽  
Lee ◽  
Nobuko Mori ◽  
Koh Kawasumi ◽  
Li Gebin ◽  
...  
Keyword(s):  
Body Fat ◽  
Body Condition ◽  
Body Condition Score ◽  
Body Fat Percentage ◽  
Fat Percentage ◽  
Overweight Status ◽  
Condition Score ◽  
Point Body

Body composition of lean outdoor intact cats vs lean indoor neutered cats using dual-energy x-ray absorptiometry

2018 ◽  
Vol 21 (6) ◽  
pp. 459-464 ◽  
Author(s):  
Martha G Cline ◽  
Angela L Witzel ◽  
Tamberlyn D Moyers ◽  
Claudia A Kirk
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Body Condition ◽  
Body Condition Score ◽  
The Body ◽  
Body Fat Percentage ◽  
Domestic Cats ◽  
Fat Percentage ◽  
Mineral Density ◽  
Condition Score

Objectives The objectives for this study were to compare the body composition of adult indoor neutered domestic cats with outdoor intact cats with an ideal body condition score using dual-energy x-ray absorptiometry, and to report the body composition findings of free-roaming cats, as this has not been previously reported. Most domestic house cats differ from free-roaming cats as they are confined indoors and neutered. Indoor neutered cats have reduced activity and hormonal alterations that may result in lower muscle mass and higher body fat percentages vs outdoor intact cats, despite similar body condition scores. Methods Twenty-one outdoor intact cats (10 male, 11 female) were selected from a trap–neuter–return program and 16 indoor neutered domestic cats (10 male, six female) were client-owned. Inclusion criteria included an estimated age between 1 and 6 years, complete blood count, biochemistry panel, urinalysis, total thyroxine, feline leukemia virus/feline immunodeficiency virus screening and a body condition score of 4–5/9. Results Indoor neutered cats had a higher body fat percentage (22.1% [range 17.3–28.2%]) than outdoor intact cats (17.3% [range 10.0–33.6%]; P = 0.002). Indoor neutered male cats had a higher body fat percentage ( P <0.001) than outdoor intact cats. No difference in body fat percentage was observed in female cats ( P = 0.159). Indoor neutered domestic cats had a higher bone mineral density than outdoor intact cats ( P = 0.023). Conclusions and relevance The results of this study suggest indoor confinement and neutering increase body fat percentage and bone mineral density in cats with an ideal body condition score.

Estimation in vivo of the chemical composition of the bodies of mature cows

1984 ◽  
Vol 38 (1) ◽  
pp. 33-44 ◽  
Author(s):  
I. A. Wright ◽  
A. J. F. Russel
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Body Condition ◽  
Body Condition Score ◽  
Deuterium Oxide ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Eye Muscle ◽  
Ultrasonic Measurements ◽  
Condition Score

ABSTRACTA number of possible indices of body composition (live weight, skeletal size, total body water as estimated by deuterium oxide dilution, blood and red cell volumes as estimated by Evans Blue dilution, ultrasonic measurements of subcutaneous fat depth and eye-muscle area, and body condition scoring) was examined using 73 non-pregnant, non-lactating, mature cows of Hereford × Friesian, Blue-Grey, British Friesian, Galloway and Luing genotypes, ranging in body condition score from 0·75 to 4·5. Direct measurements of body composition in terms of water, fat, protein and ash were made following slaughter.Live weight, deuterium oxide dilution, ultrasonic measurements of subcutaneous fat depth and eyemuscle area, and body condition score were all considered to be potentially useful predictors of body composition. Combinations of techniques offered better predictions than did any single index. Using a combination of measurements it was possible to predict body fat and protein with a residual s.d. of 13·1 kg and 3·15 kg respectively. Breed differences in the partition of fat among the main adipose tissue depots necessitated the development of specific prediction equations for body fat based on condition score and subcutaneous fat depth for different breeds. Equations remain to be developed for predicting body composition in cows in different physiological states.

Effect of body condition at calving and level of feeding in early lactation on milk production of dairy cows

1982 ◽  
Vol 22 (115) ◽  
pp. 9 ◽  
Author(s):  
C Grainger ◽  
GD Wilhelms ◽  
AA McGowan
Keyword(s):  
Milk Production ◽  
Body Condition ◽  
Milk Fat ◽  
Body Condition Score ◽  
Early Lactation ◽  
Input Output ◽  
Fat Percentage ◽  
Feeding Management ◽  
Condition Score ◽  
Degree Of Confidence

Two experiments were carried out to measure effects of body condition at calving and different levels of feeding after calving on milk and subsequent reproduction.In experiment 1, which was conducted in two consecutive years, 162 cows (77 in year 1 and 85 in year 2) were group feed so as to reach a target body condition (condition scores ranging from 3-6) four weeks before calving. During the last four weeks before calving, all cows were managed so as to maintain their individual condition scores. At calving, cows in similar condition of similar breed and with similar previous milk production were allocated to high and low levels of feeding at pasture for the first five weeks of lactation. Mean pasture intakes were 13.0 and 7.0kg dry matter (DM)/cow.d in year 1 and 15.0 and 8.5 kg DM/cow.d in year 2In experiment 2, 40 cows were offered pasture and hay from 20 weeks before calving to achieve a body condition score of either 4 or 6 by two weeks before calving. During the first five weeks of lactation, cows were individually fed in stalls on freshly cut pasture at one of three levels of intake, 7 or 10 kg DM/cow.d or .In both experiments cows were grazed as one group from week 6 to 20 of lactation.Improved body condition at calving resulted in an extra 4.0, 11.0 and 7.4 kg milk fat per unit condition score over 20 weeks of lactation, for year 1 and 2 of experiment 1, and experiment 2, respectively. Cows in poorer condition partitioned a higher proportion of feed energy to liveweight at the expense of milk production than did the cows in better condition. However, increasing the plane of nutrition in early lactation resulted in higher levels of milk production and reduced the need for cows to mobilize bodyreserves. Improved body condition at calving had a positive effect on milk fat percentage, particularly in early lactation, but did not affect milk protein percentage. Input-output relations calculated from the experimental data showed that the benefit sf to improve body condition before calving was less than that of additional feeding after calvin changes in the condition of the cows were taken into consideration (25.8 vs 1 4.6 kg DM to yi kilogram of milkfat). Improvements in condition and feeding in early lactation reduced the anoestrus interval after calving by 5.7 d for each additional condition score at calving and 1. d for each additional kgDM/cow.d fed over weeks 1-5 of lactation. The input-output relations resented will enable farmers to assess the likely consequenes of changes in their feeding management in the crucial peripartum period with a greater degree of confidence than in the past.

Leptin interrelationships to energy-related metabolites and hormones in fed and fasted sheep

2002 ◽  
Vol 2002 ◽  
pp. 87-87 ◽  
Author(s):  
A.R.G. Wylie ◽  
D.J. Devlin ◽  
A.J. Bjourson
Keyword(s):  
Body Weight ◽  
Dairy Cows ◽  
Body Fat ◽  
Body Condition ◽  
Previous Investigation ◽  
Body Condition Score ◽  
Backfat Thickness ◽  
Early Lactation ◽  
Weak Correlation ◽  
Condition Score

A review of published leptin data for growing lambs, older ewes and mature dairy cows in late lactation showed that only 0.30-0.37 of the variation in blood leptin concentration was explained by differences in body fat variably expressed as % of liveweight (LW), backfat thickness and body condition score (BCS) respectively (Wylieet al., 2002). In dairy cows between 15d and 226d postpartum, Wylieet al(2002) observed no overall correlation between leptin at slaughter and lipid expressed as % of LW, empty body weight or carcase weight and only a weak correlation in cows in mid-lactation. Losses of fat during early lactation may ‘uncouple’ the link between leptin and fat and produce a bias across all of lactation. Another explanation is that leptin may be more closely linked with lipogenesis than with the amount of stored fat. This study revisits some metabolite and hormone data from a previous investigation of IGF-1 changes in fed, fasted and re-fed sheep in the light of more recently obtained leptin concentrations in the same animals.

scholarly journals Relationships between fat depots and body condition score or tail fatness in the Rasa Aragonesa breed

1989 ◽  
Vol 49 (2) ◽  
pp. 275-280 ◽  
Author(s):  
A. Teixeira ◽  
R. Delfa ◽  
F. Colomer-Rocher
Keyword(s):  
Body Fat ◽  
Body Condition ◽  
Body Condition Score ◽  
Live Weight ◽  
Fat Depots ◽  
Condition Score ◽  
Total Fat ◽  
Total Body ◽  
Fat Depot ◽  
The Individual

ABSTRACTThe relationships between body fat depots and body condition score (BCS) were determined in 52 adult Rasa Aragonesa ewes aged 10 (s.d. 2) years and ranging in BCS from 1·5 to 4·5. BCS of each ewe was assessed by three people, the repeatability within individuals being 90% and between individuals 80%. The ewes were weighed before slaughter. After slaughter the omental, mesenteric, kidney and pelvic fat were separated and weighed. The fat of the left side of the carcass was separated into subcutaneous and intermuscular depots. The relationship between live weight and BCS was semilogarithmic and those between fat depots and BCS were logarithmic. Regression analysis was also used to describe the relationships between the various fat depots and BCS or live weight. Of the variation in total fat weight, proportionately 0·90 was accounted for by variations in BCS, while 0·84 was accounted for by variations in live weight. For individual fat depots proportionately 0·86 to 0·90 of the variation was accounted for by variation in BCS and 0·69 to 0·79 by variation in live weight. BCS was a better predictor than live weight of the weight of both total body fat and the individual fat depots.A curvilinear regression between BCS and live weight showed that the increases in live weight for a unit change in BCS was 7, 10, 12 and 16 kg for each one point increase in BCS from 1 to 5 respectively.The tail fat depot (tail fatness score) was assessed in the same ewes by score on a three-point scale. Of the variation in the weight of individual fat depots, proportionately 0·79 to 0·86 was accounted for by variation in tail fatness score. Thus the tail fatness score could be used as an additional method of assessing body condition in the Aragonesa breed.

Changes in body composition during the winter gestation period in mature beef cows grazing different herbage allowances of native grasslands

2017 ◽  
Vol 57 (3) ◽  
pp. 520 ◽  
Author(s):  
A. Casal ◽  
A. L. Astessiano ◽  
A. C. Espasandin ◽  
A. I. Trujillo ◽  
P. Soca ◽  
...  
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Body Condition ◽  
Energy Content ◽  
Body Condition Score ◽  
Beef Cows ◽  
Gestation Period ◽  
Body Protein ◽  
Condition Score ◽  
Gross Energy

The aim of this study was to evaluate the effect of controlling the grazing intensity of native pastures, through the herbage allowances (HA) on body composition (water, protein, and fat) of beef cows of different cow genotype (CG; purebred: Angus and Hereford; PU, and crossbred: reciprocal F1; CR). Mature beef cows (n = 32) were used in a complete randomised block design with a factorial arrangement of HA (2.5 vs 4 kg DM/day; LO vs HI) and CG (PU vs CR). The experiment was conducted during 3 years and at the end of the third year at 150, 210, and 240 ± 10 days of gestation and 190 ± 10 days postpartum body composition was estimated using the urea dilution technique. At 192 ± 10 days postpartum cows were slaughtered and all tissues and organs were weighed and samples were collected for chemical composition analyses. During the winter gestation period, body condition score was greater (P < 0.05) in HI than LO cows and in CR than PU cows. Relative body water (g/kg of empty bodyweight) was greater (P ≤ 0.02) in HI than LO cows and in CR than PU cows, whereas relative body protein did not differ between HI and LO, but tended (P = 0.10) to be greater in CR than PU cows. In contrast, relative body fat tended (P = 0.10) to be greater and gross energy content was greater (P < 0.01) in HI than LO cows, whereas they did not differ between CR and PU cows. Relative body water increased (P < 0.01) from 150 to 210 days of gestation for all cows whereas relative body fat decreased (P < 0.05) and body protein increased (P < 0.05) from 150 to 210 days of gestation in PU but not in CR cows. These results suggest that HI maintained greater body condition score and retained gross energy content when compared with LO cows, and CG affected not only body composition (greater body fat and protein in CR than PU cows) but also composition of mobilised/retained weight during the winter gestation period with a greater protein tissue mobilisation in CR than PU cows.

Effect of body condition score on body fat composition of stock-type horses

2017 ◽  
Vol 52 ◽  
pp. 109
Author(s):  
E.N. Ferjak ◽  
C.A. Cavinder ◽  
D.D. Burnett ◽  
T.T.N. Dinh
Keyword(s):  
Body Fat ◽  
Body Condition ◽  
Body Condition Score ◽  
Condition Score ◽  
Fat Composition ◽  
Stock Type

Partition of fat, body composition and body condition score in mature cows

1984 ◽  
Vol 38 (1) ◽  
pp. 23-32 ◽  
Author(s):  
I. A. Wright ◽  
A. J. F. Russel
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Body Condition ◽  
Fat Body ◽  
Body Condition Score ◽  
Subcutaneous Fat ◽  
The Body ◽  
Live Animal ◽  
Condition Score ◽  
Friesian Cows

ABSTRACTBody condition score, assessed subjectively on the live animal, was related to the directly determined body composition of 73 mature, non-pregnant, non-lactating cows of Hereford × Friesian, Blue-Grey, Galloway, Luing and British Friesian genotypes. Relationships between condition score and chemically determined body fat were all very highly significant, and considered to be of value for predictive purposes. Differences between genotypes in the proportion of fat stored in the main depots of the body resulted in differences in the relationship between condition score and body fat. British Friesian cows had a higher proportion of their fat in the intra-abdominal depots and the lowest proportion of subcutaneous fat, resulting in their being fatter at any given condition score. Hereford × Friesian cows had the highest proportion of subcutaneous fat and were thus the least fat at any condition score. One unit change in condition score was associated with a change of 2242 (s.e. 103) MJ of body tissue energy in Hereford × Friesian, Blue-Grey, Galloway and Luing cows and 3478 (s.e. 392) MJ in British Friesian cows. These figures may be used to bring a greater degree of precision to the nutritional management of beef and dairy cows.

scholarly journals Relationship between body fat and body condition score and their effects on estrous cycles of the Standardbred maiden mare

2010 ◽  
Vol 34 (S1) ◽  
pp. 41-45 ◽  
Author(s):  
I. Vecchi ◽  
A. Sabbioni ◽  
E. Bigliardi ◽  
G. Morini ◽  
L. Ferrari ◽  
...  
Keyword(s):  
Body Fat ◽  
Body Condition ◽  
Body Condition Score ◽  
Estrous Cycles ◽  
Condition Score
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