Changes in body composition during the winter gestation period in mature beef cows grazing different herbage allowances of native grasslands

2017 ◽  
Vol 57 (3) ◽  
pp. 520 ◽  
Author(s):  
A. Casal ◽  
A. L. Astessiano ◽  
A. C. Espasandin ◽  
A. I. Trujillo ◽  
P. Soca ◽  
...  
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Body Condition ◽  
Energy Content ◽  
Body Condition Score ◽  
Beef Cows ◽  
Gestation Period ◽  
Body Protein ◽  
Condition Score ◽  
Gross Energy

The aim of this study was to evaluate the effect of controlling the grazing intensity of native pastures, through the herbage allowances (HA) on body composition (water, protein, and fat) of beef cows of different cow genotype (CG; purebred: Angus and Hereford; PU, and crossbred: reciprocal F1; CR). Mature beef cows (n = 32) were used in a complete randomised block design with a factorial arrangement of HA (2.5 vs 4 kg DM/day; LO vs HI) and CG (PU vs CR). The experiment was conducted during 3 years and at the end of the third year at 150, 210, and 240 ± 10 days of gestation and 190 ± 10 days postpartum body composition was estimated using the urea dilution technique. At 192 ± 10 days postpartum cows were slaughtered and all tissues and organs were weighed and samples were collected for chemical composition analyses. During the winter gestation period, body condition score was greater (P < 0.05) in HI than LO cows and in CR than PU cows. Relative body water (g/kg of empty bodyweight) was greater (P ≤ 0.02) in HI than LO cows and in CR than PU cows, whereas relative body protein did not differ between HI and LO, but tended (P = 0.10) to be greater in CR than PU cows. In contrast, relative body fat tended (P = 0.10) to be greater and gross energy content was greater (P < 0.01) in HI than LO cows, whereas they did not differ between CR and PU cows. Relative body water increased (P < 0.01) from 150 to 210 days of gestation for all cows whereas relative body fat decreased (P < 0.05) and body protein increased (P < 0.05) from 150 to 210 days of gestation in PU but not in CR cows. These results suggest that HI maintained greater body condition score and retained gross energy content when compared with LO cows, and CG affected not only body composition (greater body fat and protein in CR than PU cows) but also composition of mobilised/retained weight during the winter gestation period with a greater protein tissue mobilisation in CR than PU cows.

Estimation in vivo of the chemical composition of the bodies of mature cows

1984 ◽  
Vol 38 (1) ◽  
pp. 33-44 ◽  
Author(s):  
I. A. Wright ◽  
A. J. F. Russel
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Body Condition ◽  
Body Condition Score ◽  
Deuterium Oxide ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Eye Muscle ◽  
Ultrasonic Measurements ◽  
Condition Score

ABSTRACTA number of possible indices of body composition (live weight, skeletal size, total body water as estimated by deuterium oxide dilution, blood and red cell volumes as estimated by Evans Blue dilution, ultrasonic measurements of subcutaneous fat depth and eye-muscle area, and body condition scoring) was examined using 73 non-pregnant, non-lactating, mature cows of Hereford × Friesian, Blue-Grey, British Friesian, Galloway and Luing genotypes, ranging in body condition score from 0·75 to 4·5. Direct measurements of body composition in terms of water, fat, protein and ash were made following slaughter.Live weight, deuterium oxide dilution, ultrasonic measurements of subcutaneous fat depth and eyemuscle area, and body condition score were all considered to be potentially useful predictors of body composition. Combinations of techniques offered better predictions than did any single index. Using a combination of measurements it was possible to predict body fat and protein with a residual s.d. of 13·1 kg and 3·15 kg respectively. Breed differences in the partition of fat among the main adipose tissue depots necessitated the development of specific prediction equations for body fat based on condition score and subcutaneous fat depth for different breeds. Equations remain to be developed for predicting body composition in cows in different physiological states.

Partition of fat, body composition and body condition score in mature cows

1984 ◽  
Vol 38 (1) ◽  
pp. 23-32 ◽  
Author(s):  
I. A. Wright ◽  
A. J. F. Russel
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Body Condition ◽  
Fat Body ◽  
Body Condition Score ◽  
Subcutaneous Fat ◽  
The Body ◽  
Live Animal ◽  
Condition Score ◽  
Friesian Cows

ABSTRACTBody condition score, assessed subjectively on the live animal, was related to the directly determined body composition of 73 mature, non-pregnant, non-lactating cows of Hereford × Friesian, Blue-Grey, Galloway, Luing and British Friesian genotypes. Relationships between condition score and chemically determined body fat were all very highly significant, and considered to be of value for predictive purposes. Differences between genotypes in the proportion of fat stored in the main depots of the body resulted in differences in the relationship between condition score and body fat. British Friesian cows had a higher proportion of their fat in the intra-abdominal depots and the lowest proportion of subcutaneous fat, resulting in their being fatter at any given condition score. Hereford × Friesian cows had the highest proportion of subcutaneous fat and were thus the least fat at any condition score. One unit change in condition score was associated with a change of 2242 (s.e. 103) MJ of body tissue energy in Hereford × Friesian, Blue-Grey, Galloway and Luing cows and 3478 (s.e. 392) MJ in British Friesian cows. These figures may be used to bring a greater degree of precision to the nutritional management of beef and dairy cows.

Body composition of lean outdoor intact cats vs lean indoor neutered cats using dual-energy x-ray absorptiometry

2018 ◽  
Vol 21 (6) ◽  
pp. 459-464 ◽  
Author(s):  
Martha G Cline ◽  
Angela L Witzel ◽  
Tamberlyn D Moyers ◽  
Claudia A Kirk
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Body Condition ◽  
Body Condition Score ◽  
The Body ◽  
Body Fat Percentage ◽  
Domestic Cats ◽  
Fat Percentage ◽  
Mineral Density ◽  
Condition Score

Objectives The objectives for this study were to compare the body composition of adult indoor neutered domestic cats with outdoor intact cats with an ideal body condition score using dual-energy x-ray absorptiometry, and to report the body composition findings of free-roaming cats, as this has not been previously reported. Most domestic house cats differ from free-roaming cats as they are confined indoors and neutered. Indoor neutered cats have reduced activity and hormonal alterations that may result in lower muscle mass and higher body fat percentages vs outdoor intact cats, despite similar body condition scores. Methods Twenty-one outdoor intact cats (10 male, 11 female) were selected from a trap–neuter–return program and 16 indoor neutered domestic cats (10 male, six female) were client-owned. Inclusion criteria included an estimated age between 1 and 6 years, complete blood count, biochemistry panel, urinalysis, total thyroxine, feline leukemia virus/feline immunodeficiency virus screening and a body condition score of 4–5/9. Results Indoor neutered cats had a higher body fat percentage (22.1% [range 17.3–28.2%]) than outdoor intact cats (17.3% [range 10.0–33.6%]; P = 0.002). Indoor neutered male cats had a higher body fat percentage ( P <0.001) than outdoor intact cats. No difference in body fat percentage was observed in female cats ( P = 0.159). Indoor neutered domestic cats had a higher bone mineral density than outdoor intact cats ( P = 0.023). Conclusions and relevance The results of this study suggest indoor confinement and neutering increase body fat percentage and bone mineral density in cats with an ideal body condition score.

scholarly journals PSX-11 Effects of nutritional plane before breeding on body condition score, mass indexes, and chemical composition of hair sheep

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 455-455
Author(s):  
Raquel V Lourencon ◽  
Lionel J Dawson ◽  
Ryszard Puchala ◽  
Luana P Ribeiro ◽  
Terry A Gipson ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Composition ◽  
Chemical Composition ◽  
Body Condition ◽  
Soybean Meal ◽  
Body Condition Score ◽  
Correlation Coefficients ◽  
Hair Sheep ◽  
Condition Score ◽  
Ground Corn

Abstract Twenty-five Dorper (D), 27 Katahdin (K), and 33 St. Croix (S) ewes were used to characterize changes in BW, body condition score (BCS), body mass index (BMI), and body composition with different nutritional planes before breeding. Supplement treatments were soybean meal fed at 0.16% BW and 25% soybean meal and 75% ground corn at 0.8% BW (DM; L and H, respectively). There were two animal groups and pens per breed and supplement treatment. Shrunk BW (20 h without feed and water), BCS (1–5), linear measures including wither height and length from the point of the shoulder to pin bone, and body composition via urea space were determined after 0, 4, and 8 wk. Initial values were 62.10, 59.99, 61.57, 62.25, 50.23, and 52.98 kg shrunk BW (SEM=3.601); 35.82, 34.81, 35.57, 36.41, 33.77, and 34.09% fat (SEM=1.043); 17.06, 16.72, 16.98, 17.27, 16.38, and 16.49 MJ/kg energy (SEM=0.357); 3.29, 3.41, 3.29, 3.29, 2.99, and 3.18 BCS (SEM=0.139); and 13.72, 14.22, 12.69, 12.81, 11.53, and 11.50 g/cm2 BMI (BW/(height×length); SEM=0.463) for D-L, D-H, K-L, K-H, S-L, and S-H, respectively. Change from wk 0 to 8 was -0.80, 2.90, -2.74, 3.33, -2.02, and 3.36 kg shrunk BW (SEM=0.842); -0.14, 2.03, -1.45, 1.70, -0.85, and 2.10 kg fat (SEM=0.862); -8.4, 83.7, -62.5, 73.8, -38.4, and 88.1 MJ energy (SEM=33.30); -0.02, 0.20, 0.04, 0.29, -0.08, and 0.17 BCS (SEM=0.070); and -0.265, 0.297, -0.185, 0.491, -0.571, and 0.587 g/cm2 BMI (SEM=0.488) for D-L, D-H, K-L, K-H, S-L, and S-H, respectively. Correlation coefficients between change in BCS and mass of water, fat, and energy were 0.35 and 0.44 (P ≤ 0.004), and those for BMI were 0.54 and 0.56, respectively (P &lt; 0.001). In conclusion, a BMI can be more highly related to and predictive of change in body composition of hair sheep resulting from different nutritional planes compared with BCS.

Effect of herbage allowance on productive and reproductive responses of primiparous beef cows grazing on Campos grassland

2018 ◽  
Vol 58 (9) ◽  
pp. 1615 ◽  
Author(s):  
Martín Claramunt ◽  
Andrea Fernández-Foren ◽  
Pablo Soca
Keyword(s):  
Body Condition ◽  
Body Condition Score ◽  
Block Design ◽  
Beef Cows ◽  
Climatic Conditions ◽  
The Body ◽  
Stocking Rate ◽  
Early Postpartum ◽  
Grazing System ◽  
Condition Score

The effects of two levels of herbage allowance (HA, kg DM/kg liveweight (LW)) on forage mass and chemical composition, cow body condition score, cow LW, stocking rate, productive and reproductive responses were evaluated during two consecutive years. Eighty primiparous spring-calving beef cows were allocated to a completely randomised block design of two HA that had an annual average of 2.5 (low) and 4.0 kg DM/kg LW (high) from –150 to 195 days postpartum. The grazing system was continuous, and the put-and-take method was employed to adjust HA. At 86 ± 12 days postpartum, all cows were submitted to calf suckling restrictions with nose plates (12 days) and dietary flushing (2 kg/cow.day of whole-rice bran for 22 days), 6 days before bull introduction. Forage mass was affected by HA (P = 0.004) and year (P = 0.014); the high HA had a greater forage mass than the low HA (1474 vs 1212 ± 86 kg DM/ha; P < 0.05), and Year 2 had a greater forage mass than Year 1 (1545 vs 1134 ± 78 kg DM/ha; P < 0.05). Stocking rate was affected by HA and season (P = 0.0004) interaction. The stocking rate during autumn and spring was greater in low than high HA, and no differences were identified in winter and summer. The body condition score was improved in high HA during autumn and resulted in a greater winter (mid-gestation) body condition score than the low HA without differences during spring-summer (postpartum). Cow LW was lower during autumn, winter and early postpartum (16 days postpartum) in low HA in Year 1 than high HA of Year 1 and high and low HA cows in Year 2. Furthermore, the probability of total pregnancies (0.88 vs 0.59 ± 0.07; P = 0.01) and the calf weight adjusted to 205 days (194 vs 175 ± 16 kg; P < 0.05) were greater in high HA. Calf weight adjusted to 205 days (Year 1: 192 vs Year 2: 177 ± 16 kg; P < 0.05) and survival curves of postpartum anoestrus (P = 0.01) were affected by year but did not affect the probability of conception, early or total pregnancies. In conclusion, the reproductive and productive responses of primiparous beef cows grazing Campos grasslands were improved in high HA and could contribute to alleviating adverse climatic conditions effects.

Prediction of body weight and composition in lactating dairy cows: Relationship between body condition score and body composition

2005 ◽  
Vol 2005 ◽  
pp. 19-19
Author(s):  
T. Yan ◽  
R. E. Agnew ◽  
C. S. Mayne
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Dairy Cows ◽  
Milk Production ◽  
Body Condition ◽  
Body Condition Score ◽  
Early Lactation ◽  
Lactating Dairy Cows ◽  
Condition Score ◽  
Body Concentration

Body condition of lactating dairy cows varies at different stages of lactation. Cows usually mobilise their body reserves to provide energy and protein for milk production in early lactation, and gain weight to deposit energy and protein for pregnancy at a later stage. The objective of the present study was to examine relationships between body condition score (CS) and body concentration of lipid, CP and energy.

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