scholarly journals Effect of conjugated linoleic acid, vitamin E and their combination on lipid profiles and blood pressure of Iranian adults with active rheumatoid arthritis

2008 ◽  
Vol Volume 4 ◽  
pp. 1423-1432 ◽  
Author(s):  
Naheed Aryaeian
Keyword(s):  
Rheumatoid Arthritis ◽  
Blood Pressure ◽  
Linoleic Acid ◽  
Vitamin E ◽  
Conjugated Linoleic Acid ◽  
Active Rheumatoid Arthritis ◽  
Lipid Profiles

scholarly journals Diets Rich in Conjugated Linoleic Acid and Vaccenic Acid Have No Effect on Blood Pressure and Isobaric Arterial Elasticity in Healthy Young Men

2006 ◽  
Vol 136 (4) ◽  
pp. 992-997 ◽  
Author(s):  
Marianne Raff ◽  
Tine Tholstrup ◽  
Kristen Sejrsen ◽  
Ellen M. Straarup ◽  
Niels Wiinberg
Keyword(s):  
Blood Pressure ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Vaccenic Acid ◽  
Young Men ◽  
Arterial Elasticity

scholarly journals Effects of Dietary Conjugated Linoleic Acid and Selected Vegetable Oils or Vitamin E on Fatty Acid Composition of Hen Egg Yolks

2019 ◽  
Vol 19 (1) ◽  
pp. 173-188
Author(s):  
Magdalena Franczyk-Żarów ◽  
Beata Szymczyk ◽  
Renata B. Kostogrys
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Vitamin E ◽  
Olive Oil ◽  
Conjugated Linoleic Acid ◽  
Vegetable Oils ◽  
Rapeseed Oil ◽  
Standard Diet ◽  
Egg Yolks

AbstractThe objective of this study was to produce eggs enriched with conjugated linoleic acid (CLA) and ameliorate their fatty acid profile using the appropriate combination of dietary CLA with or without vegetable oils (olive oil or rapeseed oil) and vitamin E. In Experiment 1, 25-week-old laying hens were randomly distributed into eight groups of nine. Birds were fed with a standard diet with four different levels of CLA (0.0, 0.5, 0.75, 1.0%) and vegetable oils (olive oil or rapeseed oil, both in the amount of 1.46%). In Experiment 2, hens were randomly distributed into 12 groups of nine. The same four levels of CLA with three doses of vitamin E (0, 150, 300 mg/kg of diet) were applied. In both experiments, eggs were collected twice (at 4 and 8 weeks) for fatty acid profiling using GCMS. The differences between treatment means were considered significant at P<0.05. CLA treatments significantly increased the content of CLA, saturated fatty acids (SFA), and significantly decreased the content of monounsaturated fatty acids (MUFA) in the egg yolk, whereas levels of polyunsaturated fatty acids (PUFA) were unaffected. The vegetable oils used did not prevent the negative effects of CLA effectively. Only after eight weeks of experiment 1 SFA levels were significantly lower, but MUFA levels were significantly higher in groups fed with rapeseed oil compared to groups fed with olive oil. In experiment 2, the addition of vitamin E to the hen diet did not have an essential influence on the lipid profile of egg yolks.

The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the quality of pork from female pigs1

2008 ◽  
Vol 86 (6) ◽  
pp. 1402-1409 ◽  
Author(s):  
J. A. M. Janz ◽  
P. C. H. Morel ◽  
R. W. Purchas ◽  
V. K. Corrigan ◽  
S. Cumarasamy ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Vitamin E ◽  
Conjugated Linoleic Acid ◽  
Animal Protein

Supplementation with Commercial Mixtures of Conjugated Linoleic Acid in Association with Vitamin E and the Process of Lipid Autoxidation in Rats

Lipids ◽  
2007 ◽  
Vol 42 (9) ◽  
pp. 845-854 ◽  
Author(s):  
Lilia Ferreira Santos-Zago ◽  
Adriana Prais Botelho ◽  
Admar Costa de Oliveira
Keyword(s):  
Linoleic Acid ◽  
Vitamin E ◽  
Conjugated Linoleic Acid ◽  
Lipid Autoxidation

scholarly journals Influence of conjugated linoleic acid and vitamin E on performance, energy metabolism, and change of fat depot mass in transitional dairy cows

2017 ◽  
Vol 100 (4) ◽  
pp. 3193-3208 ◽  
Author(s):  
S. Schäfers ◽  
D. von Soosten ◽  
U. Meyer ◽  
C. Drong ◽  
J. Frahm ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Vitamin E ◽  
Energy Metabolism ◽  
Dairy Cows ◽  
Conjugated Linoleic Acid ◽  
Fat Depot

scholarly journals The use of developed chromatographic techniques to determine vitamin E and conjugated linoleic acid isomers in milk of cows

2007 ◽  
Vol 16 (Suppl. 1) ◽  
pp. 90-96
Author(s):  
M. Czauderna ◽  
J. Kowalczyk ◽  
S. Jensen ◽  
K. Sejrsen ◽  
M. Sørensen
Keyword(s):  
Linoleic Acid ◽  
Vitamin E ◽  
Conjugated Linoleic Acid ◽  
Chromatographic Techniques
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