scholarly journals Dietary fiber, whole grains, carbohydrate, glycemic index, and glycemic load in relation to risk of prostate cancer

2015 ◽  
pp. 2415 ◽  
Author(s):  
Jian-er Tang ◽  
Rong-jiang Wang ◽  
Yu Chen ◽  
Jian-guo Gao
Keyword(s):  
Prostate Cancer ◽  
Dietary Fiber ◽  
Glycemic Index ◽  
Glycemic Load ◽  
Whole Grains

scholarly journals High glycemic index and glycemic load diets as risk factors for insomnia: analyses from the Women's Health Initiative

2019 ◽  
Vol 111 (2) ◽  
pp. 429-439 ◽  
Author(s):  
James E Gangwisch ◽  
Lauren Hale ◽  
Marie-Pierre St-Onge ◽  
Lydia Choi ◽  
Erin S LeBlanc ◽  
...  
Keyword(s):  
Postmenopausal Women ◽  
Dietary Fiber ◽  
Glycemic Index ◽  
Glycemic Load ◽  
Whole Grains ◽  
Refined Grains ◽  
Added Sugars ◽  
Lower Odds ◽  
Health Initiative ◽  
The Women’S Health Initiative

ABSTRACT Background Previous studies have shown mixed results on the association between carbohydrate intake and insomnia. However, any influence that refined carbohydrates have on risk of insomnia is likely commensurate with their relative contribution to the overall diet, so studies are needed that measure overall dietary glycemic index (GI), glycemic load, and intakes of specific types of carbohydrates. Objective We hypothesized that higher GI and glycemic load would be associated with greater odds of insomnia prevalence and incidence. Methods This was a prospective cohort study with postmenopausal women who participated in the Women's Health Initiative Observational Study, investigating the relations of GI, glycemic load, other carbohydrate measures (added sugars, starch, total carbohydrate), dietary fiber, and specific carbohydrate-containing foods (whole grains, nonwhole/refined grains, nonjuice fruits, vegetables, dairy products) with odds of insomnia at baseline (between 1994 and 1998; n = 77,860) and after 3 y of follow-up (between 1997 and 2001; n = 53,069). Results In cross-sectional and longitudinal analyses, higher dietary GI was associated with increasing odds of prevalent (fifth compared with first quintile OR: 1.11; CI: 1.05, 1.16; P-trend = 0.0014) and incident (fifth compared with first quintile OR: 1.16; CI: 1.08, 1.25; P-trend < 0.0001) insomnia in fully adjusted models. Higher intakes of dietary added sugars, starch, and nonwhole/refined grains were each associated with higher odds of incident insomnia. By contrast, higher nonjuice fruit and vegetable intakes were significantly associated with lower odds of incident insomnia. Also, higher intakes of dietary fiber, whole grains, nonjuice fruit, and vegetables were significantly associated with lower odds of prevalent insomnia. Conclusions The results suggest that high-GI diets could be a risk factor for insomnia in postmenopausal women. Substitution of high-GI foods with minimally processed, whole, fiber-rich carbohydrates should be evaluated as potential treatments of, and primary preventive measures for, insomnia in postmenopausal women.

Dietary Glycemic Index and Glycemic Load and the Risk of Prostate Cancer: An Updated Systematic Review and Dose–Response Meta-Analysis

2019 ◽  
Vol 72 (1) ◽  
pp. 5-14 ◽  
Author(s):  
Alireza Sadeghi ◽  
Omid Sadeghi ◽  
Mahmoud Khodadost ◽  
Aliyar Pirouzi ◽  
Banafsheh Hosseini ◽  
...  
Keyword(s):  
Prostate Cancer ◽  
Systematic Review ◽  
Dose Response ◽  
Glycemic Index ◽  
Meta Analysis ◽  
Glycemic Load ◽  
Dietary Glycemic Index

scholarly journals Dietary Fiber, Carbohydrates, Glycemic Index, and Glycemic Load in Relation to Breast Cancer Prognosis in the HEAL Cohort

2011 ◽  
Vol 20 (5) ◽  
pp. 890-899 ◽  
Author(s):  
Fabiën N. Belle ◽  
Ellen Kampman ◽  
Anne McTiernan ◽  
Leslie Bernstein ◽  
Kathy Baumgartner ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Dietary Fiber ◽  
Glycemic Index ◽  
Glycemic Load ◽  
Breast Cancer Prognosis ◽  
Cancer Prognosis

scholarly journals Nutritional composition, glycemic index and glycemic load on Indonesian local package menus

Food Research ◽  
2020 ◽  
Vol 4 (3) ◽  
pp. 722-730
Author(s):  
Nurul Hakimah ◽  
Mahmud Yunus ◽  
Sucipto Sucipto ◽  
Wignyanto Wignyanto ◽  
Aulanni'am Aulanni'am
Keyword(s):  
Type 2 Diabetes ◽  
Dietary Fiber ◽  
Glycemic Index ◽  
Glycemic Load ◽  
Postprandial Blood Glucose ◽  
Strong Positive Correlation ◽  
Red Rice ◽  
Soluble Dietary Fiber ◽  
Food Ingredients

This study was aimed to examine energy, density, proximate, dietary fiber and macronutrients ratio on the glycemic index and glycemic load of 6 kinds Indonesian local package menus made of red rice as a staple food and several other potentially antidiabetic food ingredients. The design was a quasi-experimental with 20 participants each of which were10 non-diabetic subjects (4 males and 6 females) aged between 20.3±1.0 years old and 10 subjects with type 2 diabetes (5 males and 5 females) aged between 54.4±9.3 years old. The results showed test package menu 1 (nasi liwet) has glycemic index and glycemic load can be accepted as healthy menu package in both, non-diabetic subjects (glycemic index = 23.8±9.2; glycemic load = 11.9±4.6) and diabetes subjects (glycemic index = 17.5±8.5; glycemic load = 8.7±3.3). There is a moderate to a strong negative correlation between glycemic index and the incremental area under the curve with the content of protein, fat, total dietary fiber, soluble dietary fiber, and moderate to strong positive correlation with macronutrients ratio. In conclusion, prevention of increased postprandial blood glucose in the management of type 2 diabetes mellitus diet can be done by preparing a local Indonesian menu package based on red rice food ingredients by considering the type of menu, protein, fat, total and soluble dietary fiber, and macronutrient ratio.

scholarly journals Comparison of chemical properties, glycemic index, and glycemic load, between arrowroot (Maranta arundinaceae) cookies containing glucomannan extract with palm sugar addition

2020 ◽  
Vol 28 ◽  
pp. 03002
Author(s):  
Dewa Baskara Gama ◽  
Eni Harmayani ◽  
Lily Arsanti Lestari ◽  
Emy Huriyati
Keyword(s):  
Dietary Fiber ◽  
Glycemic Index ◽  
Glycemic Load ◽  
Chemical Properties ◽  
Cane Sugar ◽  
Cross Sectional ◽  
Total Dietary Fiber ◽  
Sugar Addition ◽  
Significant Difference ◽  
Palm Sugar

Diabetes Mellitus (DM) is a degenerative disease mainly caused by high carbohydrate and high glycemic index (GI) diet. Meanwhile, Indonesia has large source of low GI food, such as arrowroot, porang tuber, and palm sugar that has not developed well. Cookie, as a well-known snack in Indonesia, will be made from the combination of arrowroot flour, porang glucomannan extract, and palm sugar is expected could be an alternative snack for diabetic people. The aim of research is to investigate the difference of chemical properties (proximate, total starch, total dietary fiber, total sugar, and resistant starch), GI, and glycemic load (GL) between arrowroot cookies containing glucomannan extract with palm sugar and cane sugar addition. The research was conducted using analytical observation method with cross-sectional design. Chemical properties will be compared using unpaired t-test. GI of cookies with palm sugar is 19.6, while GI of cookies with cane sugar is 25.6. GL of cookies with palm sugar is 13.71, while GL of cookies with cane sugar is 17.6. There is no significant difference in chemical properties, except in total dietary fiber (p<0.05). Both cookies classified into low GI and moderate GL food.

Abstract 2826: Carbohydrate intake, glycemic load, and glycemic index and prostate cancer risk

2010 ◽  
Author(s):  
Christina D. Williams ◽  
Brian Whitley ◽  
Cathrine Hoyo ◽  
Delores Grant ◽  
Jared Iraggi ◽  
...  
Keyword(s):  
Prostate Cancer ◽  
Cancer Risk ◽  
Glycemic Index ◽  
Glycemic Load ◽  
Prostate Cancer Risk ◽  
Carbohydrate Intake
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