scholarly journals Carbohydrate Intake, Glycemic Index, Glycemic Load, and Dietary Fiber in Relation to Risk of Stroke in Women

2005 ◽  
Vol 161 (2) ◽  
pp. 161-169 ◽  
Author(s):  
K. Oh
Keyword(s):  
Dietary Fiber ◽  
Glycemic Index ◽  
Glycemic Load ◽  
Carbohydrate Intake

scholarly journals Dietary glycemic index and dietary glycemic load is associated with apelin gene expression in visceral and subcutaneous adipose tissues of adults

2019 ◽  
Vol 16 (1) ◽  
Author(s):  
Emad Yuzbashian ◽  
Golaleh Asghari ◽  
Maryam Aghayan ◽  
Mehdi Hedayati ◽  
Maryam Zarkesh ◽  
...  
Keyword(s):  
Gene Expression ◽  
Insulin Resistance ◽  
Glycemic Index ◽  
Glycemic Load ◽  
Carbohydrate Intake ◽  
Model Assessment ◽  
Total Carbohydrate ◽  
Adipose Tissues ◽  
Visceral Adipose ◽  
Subcutaneous Adipose

Abstract Background Apelin, as an adipokine, plays an important role in the pathogenesis of insulin resistance and type 2 diabetes. This study aimed to determine whether the quality and quantity of dietary carbohydrates were associated with apelin gene expression in subcutaneous and visceral adipose tissues. Methods In this cross-sectional study, 102 adults who underwent minor abdominal surgery were selected. Approximately 100 mg of subcutaneous and visceral adipose tissues were collected during the surgery to measure apelin gene expression. Anthropometric measurment, blood samples, and dietary intakes were collected before surgery. The dietary carbohydrate intake, glycemic index (GI), and glycemic load (GL) were determined. Results The average apelin concentration was 269.6 ± 98.5(pg/mL), and 16.3% of participants were insulin resistant. There was a correlation between insulin (p-value = 0.043), Homeostatic Model Assessment for Insulin Resistance (HOMA-IR)(p-value = 0.045) and apelin gene expression in visceral adipose tissue. There was a positive association of apelin gene expression with dietary GI and GL after adjustment for age, sex, and waist circumference in visceral and subcutaneous adipose tissues(p < 0.05). Apelin gene expression in visceral(p = 0.002) and subcutaneous(p = 0.003) adipose tissues was directly associated with foods with a higher GI. There was no association between total carbohydrate intake and apelin gene expression in both visceral and subcutaneous adipose tissues. Conclusions Dietary GI and GL, not total carbohydrate intake, were positively associated with apelin gene expression in both visceral and subcutaneous adipose tissues. Future studies are warranted to illustrate the chronic and acute effect of carbohydrate quality on apelin homeostasis.

scholarly journals Glycemic Load, Glycemic Index, and Carbohydrate Intake in Relation to Risk of Cholecystectomy in Women

2005 ◽  
Vol 129 (1) ◽  
pp. 105-112 ◽  
Author(s):  
Chung-Jyi Tsai ◽  
Michael F. Leitzmann ◽  
Walter C. Willett ◽  
Edward L. Giovannucci
Keyword(s):  
Glycemic Index ◽  
Glycemic Load ◽  
Carbohydrate Intake

scholarly journals Dietary Fiber, Carbohydrates, Glycemic Index, and Glycemic Load in Relation to Breast Cancer Prognosis in the HEAL Cohort

2011 ◽  
Vol 20 (5) ◽  
pp. 890-899 ◽  
Author(s):  
Fabiën N. Belle ◽  
Ellen Kampman ◽  
Anne McTiernan ◽  
Leslie Bernstein ◽  
Kathy Baumgartner ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Dietary Fiber ◽  
Glycemic Index ◽  
Glycemic Load ◽  
Breast Cancer Prognosis ◽  
Cancer Prognosis

scholarly journals Nutritional composition, glycemic index and glycemic load on Indonesian local package menus

Food Research ◽  
2020 ◽  
Vol 4 (3) ◽  
pp. 722-730
Author(s):  
Nurul Hakimah ◽  
Mahmud Yunus ◽  
Sucipto Sucipto ◽  
Wignyanto Wignyanto ◽  
Aulanni'am Aulanni'am
Keyword(s):  
Type 2 Diabetes ◽  
Dietary Fiber ◽  
Glycemic Index ◽  
Glycemic Load ◽  
Postprandial Blood Glucose ◽  
Strong Positive Correlation ◽  
Red Rice ◽  
Soluble Dietary Fiber ◽  
Food Ingredients

This study was aimed to examine energy, density, proximate, dietary fiber and macronutrients ratio on the glycemic index and glycemic load of 6 kinds Indonesian local package menus made of red rice as a staple food and several other potentially antidiabetic food ingredients. The design was a quasi-experimental with 20 participants each of which were10 non-diabetic subjects (4 males and 6 females) aged between 20.3±1.0 years old and 10 subjects with type 2 diabetes (5 males and 5 females) aged between 54.4±9.3 years old. The results showed test package menu 1 (nasi liwet) has glycemic index and glycemic load can be accepted as healthy menu package in both, non-diabetic subjects (glycemic index = 23.8±9.2; glycemic load = 11.9±4.6) and diabetes subjects (glycemic index = 17.5±8.5; glycemic load = 8.7±3.3). There is a moderate to a strong negative correlation between glycemic index and the incremental area under the curve with the content of protein, fat, total dietary fiber, soluble dietary fiber, and moderate to strong positive correlation with macronutrients ratio. In conclusion, prevention of increased postprandial blood glucose in the management of type 2 diabetes mellitus diet can be done by preparing a local Indonesian menu package based on red rice food ingredients by considering the type of menu, protein, fat, total and soluble dietary fiber, and macronutrient ratio.

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