scholarly journals Preliminary study on the development of an antistretch marks water-in-oil cream: ultrasound assessment, texture analysis, and sensory analysis

2016 ◽  
Vol Volume 9 ◽  
pp. 249-255 ◽  
Author(s):  
Mirela Liliana Moldovan ◽  
Catalina Bogdan ◽  
Ioana Man ◽  
Maria CRISAN
Keyword(s):  
Texture Analysis ◽  
Sensory Analysis ◽  
Ultrasound Assessment ◽  
Preliminary Study

scholarly journals A Preliminary Study of CT Texture Analysis for Characterizing Epithelial Tumors of the Parotid Gland

2020 ◽  
Vol Volume 12 ◽  
pp. 2665-2674
Author(s):  
Dan Zhang ◽  
Xiaojiao Li ◽  
Liang Lv ◽  
Jiayi Yu ◽  
Chao Yang ◽  
...  
Keyword(s):  
Parotid Gland ◽  
Texture Analysis ◽  
Epithelial Tumors ◽  
Preliminary Study ◽  
Ct Texture Analysis

scholarly journals Ultrasound assessment of the diaphragm: Preliminary study of a canine model of X-linked myotubular myopathy

2014 ◽  
Vol 50 (4) ◽  
pp. 607-609 ◽  
Author(s):  
Aarti Sarwal ◽  
Michael S. Cartwright ◽  
Francis O. Walker ◽  
Erin Mitchell ◽  
Anna Buj-Bello ◽  
...  
Keyword(s):  
Canine Model ◽  
Myotubular Myopathy ◽  
Ultrasound Assessment ◽  
Preliminary Study

scholarly journals Role of MR texture analysis in histological subtyping and grading of renal cell carcinoma: a preliminary study

2019 ◽  
Vol 44 (10) ◽  
pp. 3336-3349 ◽  
Author(s):  
Ankur Goyal ◽  
Abdul Razik ◽  
Devasenathipathy Kandasamy ◽  
Amlesh Seth ◽  
Prasenjit Das ◽  
...  
Keyword(s):  
Renal Cell Carcinoma ◽  
Cell Carcinoma ◽  
Texture Analysis ◽  
Renal Cell ◽  
Preliminary Study

scholarly journals Physicochemical and sensory analysis of salted cereals bars developed with vegetables rich in carotenoids

2021 ◽  
Vol 10 (2) ◽  
pp. e44210212824
Author(s):  
Isabella Maciel Costa ◽  
Sabrina Sandy Vasconcelos da Silva ◽  
Amanda Nayara Abreu Silva ◽  
Franciele Marques de Oliveira ◽  
Aline Cristina Arruda Gonçalves ◽  
...  
Keyword(s):  
Texture Analysis ◽  
Sensory Analysis ◽  
Raw Materials ◽  
Total Carotenoids ◽  
High Protein Content ◽  
Food Industries ◽  
Physicochemical Composition ◽  
Sensory Acceptance ◽  
Significant Difference ◽  
Cereal Bars

Cereal bars are very appreciated by Brazilian consumers, especially because they are practical food with diverse flavors and compositions. They are easy to carry, do not need refrigeration, and can be a source of nutrients.  However, salty cereal bars are not explored by food industries, and new formulations using healthier raw materials, such as rich in carotenoids vegetables, should be studied, especially concerning the acceptance of these new products by consumers. This study aimed to develop salted cereal bars with the addition of vegetables rich in carotenoids (dried tomato, dehydrated carrot and fresh kale). The physicochemical composition, texture analysis, and sensory acceptance were evaluated. Formulations with dried tomato and carrot were classified as a source of protein, while the cereal bars elaborated with kale can be classified as high protein content. The addition of cheese did not influence (p >0.05) the hardness parameter in texture analysis. Samples added of dried tomato showed the highest concentrations of total carotenoids. In the sensory analysis, the addition of the cheese layer only increased the color acceptance for the kale cereals bar (p<0.05). For the other sensory attributes, there was no significant difference (p> 0.05) between samples with or without cheese for the same flavor. The dried tomato and carrot cereal bars were the most accepted and did not differ statistically (p > 0.05) for all the attributes. Therefore, it was possible to develop salted cereal bars with the addition of vegetables rich in carotenoids and obtain good nutritional, physicochemical, and sensory characteristics.

Associations Between ADC Texture Analysis and Tumor Infiltrating Lymphocytes in Brain Metastasis – A Preliminary Study

2021 ◽  
Vol 41 (9) ◽  
pp. 4549-4554
Author(s):  
HANS-JONAS MEYER ◽  
ANNE-KATHRIN HOHN ◽  
GORDIAN PRASSE ◽  
KARL-TITUS HOFFMANN ◽  
ALEXEY SUROV
Keyword(s):  
Brain Metastasis ◽  
Texture Analysis ◽  
Tumor Infiltrating Lymphocytes ◽  
Preliminary Study ◽  
Infiltrating Lymphocytes

Texture analysis in relation with the osteoporotic fracture risk: A preliminary study

2005 ◽  
Vol 1281 ◽  
pp. 1296
Author(s):  
Sooyeul Lee ◽  
Ji-Wook Jeong ◽  
Jeong Won Lee ◽  
Done-Sik Yoo ◽  
Seunghwan Kim
Keyword(s):  
Fracture Risk ◽  
Texture Analysis ◽  
Osteoporotic Fracture ◽  
Preliminary Study

Color Texture Analysis for Tear Film Classification: A Preliminary Study

2010 ◽  
pp. 388-397 ◽  
Author(s):  
D. Calvo ◽  
A. Mosquera ◽  
M. Penas ◽  
C. García-Resúa ◽  
B. Remeseiro
Keyword(s):  
Texture Analysis ◽  
Tear Film ◽  
Preliminary Study ◽  
Color Texture
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