scholarly journals Effects of Using Artemisia annua Leaves, Probiotic Blend, and Organic Acids on Performance, Egg Quality, Blood Biochemistry, and Antioxidant Status of Laying Hens

2019 ◽  
Vol 56 (2) ◽  
pp. 120-127 ◽  
Author(s):  
Payam Baghban-Kanani ◽  
Babak Hosseintabar-Ghasemabad ◽  
Saba Azimi-Youvalari ◽  
Alireza Seidavi ◽  
Marco Ragni ◽  
...  
Keyword(s):  
Organic Acids ◽  
Antioxidant Status ◽  
Laying Hens ◽  
Egg Quality ◽  
Artemisia Annua ◽  
Blood Biochemistry

scholarly journals Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens

Animals ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 857 ◽  
Author(s):  
Wen ◽  
Gu ◽  
Tao ◽  
Cheng ◽  
Wang ◽  
...  
Keyword(s):  
Antioxidant Status ◽  
Laying Hens ◽  
Egg Quality ◽  
Basal Diet ◽  
Cholesterol Content ◽  
Ginger Extract ◽  
Sod Activity ◽  
Egg Weight ◽  
Laying Performance ◽  
Yolk Cholesterol

The objective of this study was to investigate the effects of ginger extract (GE) as a dietary supplement for laying hens. A total of 40-week-old 288 Hyline Brown laying hens were randomly divided into two groups with six replicates, and fed a basal diet with or without 100 g/t GE for eight weeks. Dietary GE supplementation increased egg weight, albumin height, and Haugh unit of eggs, and decreased yolk cholesterol content and activities of alanine transaminase and aspartate transaminase in serum at eight weeks. Moreover, GE resulted in higher total superoxide dismutase (T-SOD) activity and lower malondialdehyde (MDA) content in yolk at four and eight weeks and in serum. It was concluded that GE was effective in increasing egg weight and improving the egg quality and antioxidant status of laying hens.

Effects of dietary supplementation of vitamin C on productive performance, egg quality, tibia characteristics and antioxidant status of laying hens

2021 ◽  
Vol 248 ◽  
pp. 104502
Author(s):  
Jomari Badillo Delos Reyes ◽  
Jong Hyuk Kim ◽  
Gi Ppeum Han ◽  
Seung Yeon Won ◽  
Dong Yong Kil
Keyword(s):  
Vitamin C ◽  
Antioxidant Status ◽  
Laying Hens ◽  
Egg Quality ◽  
Dietary Supplementation ◽  
Productive Performance

scholarly journals Effect of tea polyphenols on production performance, egg quality, and hepatic antioxidant status of laying hens in vanadium-containing diets

2016 ◽  
Vol 95 (7) ◽  
pp. 1709-1717 ◽  
Author(s):  
Z.H. Yuan ◽  
K.Y. Zhang ◽  
X.M. Ding ◽  
Y.H. Luo ◽  
S.P. Bai ◽  
...  
Keyword(s):  
Antioxidant Status ◽  
Laying Hens ◽  
Egg Quality ◽  
Tea Polyphenols ◽  
Production Performance

scholarly journals Supplementation of two sources and three levels of iodine in the diet of laying hens: effects on performance, egg quality, serum and egg yolk lipids, antioxidant status, and iodine accumulation in eggs

2020 ◽  
Vol 19 (1) ◽  
pp. 974-988
Author(s):  
Sima Sarlak ◽  
Sayed Ali Tabeidian ◽  
Majid Toghyani ◽  
Amir Davar Foroozandeh Shahraki ◽  
Mohammad Goli ◽  
...  
Keyword(s):  
Antioxidant Status ◽  
Laying Hens ◽  
Egg Quality ◽  
Egg Yolk
Sign in / Sign up

Export Citation Format

Share Document