Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens

2015 ◽  
Vol 100 (5) ◽  
pp. 977-987 ◽  
Author(s):  
C. Forte ◽  
L. Moscati ◽  
G. Acuti ◽  
C. Mugnai ◽  
M. P. Franciosini ◽  
...  
Keyword(s):  
Immune Response ◽  
Bacillus Subtilis ◽  
Lactobacillus Acidophilus ◽  
Laying Hens ◽  
Egg Quality ◽  
Blood Biochemistry ◽  
Laying Performance

scholarly journals Effects of dietary protein, energy and β-mannanase on laying performance, egg quality, and ileal amino acid digestibility in laying hens.

2021 ◽  
pp. 101312
Author(s):  
Dima White ◽  
Roshan Adhikari ◽  
Jinquan Wang ◽  
Chongxiao Chen ◽  
Jae Hwan Lee ◽  
...  
Keyword(s):  
Amino Acid ◽  
Dietary Protein ◽  
Laying Hens ◽  
Egg Quality ◽  
Protein Energy ◽  
Laying Performance

scholarly journals Effects of Three Strains of Bacillus subtilis Supplemented to Diets on Egg Quality, Intestinal Microflora and Tibia in The Late Stage of Laying Hens

2010 ◽  
Vol 52 (5) ◽  
pp. 389-398 ◽  
Author(s):  
Wan-Seob Lee ◽  
Bo-Keun Lee ◽  
Jea-Young Kim ◽  
Ji-Sook Kim ◽  
So-Yeon Lee ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Late Stage ◽  
Intestinal Microflora ◽  
Laying Hens ◽  
Egg Quality
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