How Does the Food Environment Affect Juvenile Obesity? A Study of Cleveland and Cuyahoga County, Ohio

W04.137 Low grade inflammation in juvenile obesity and type I diabetes associated with preatherosclerosis

Atherosclerosis ◽

10.1016/s0021-9150(04)90136-0 ◽

2004 ◽

Vol 5 (1) ◽

pp. 31

Author(s):

H HUBMANN

Keyword(s):

Type I Diabetes ◽

Low Grade ◽

Type I ◽

Juvenile Obesity ◽

Low Grade Inflammation

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Impact of the home food environment on disease risk factors in obese adults from rural communities

PsycEXTRA Dataset ◽

10.1037/e546872013-116 ◽

2013 ◽

Author(s):

Stacey Maurer ◽

Kristen Medina ◽

Danielle Lespinasse ◽

Samantha Minski ◽

Manal Alabduljabbar ◽

...

Keyword(s):

Risk Factors ◽

Rural Communities ◽

Food Environment ◽

Disease Risk ◽

Obese Adults ◽

Home Food Environment ◽

Home Food

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The styrian juvenile obesity study (STYJOBS)

Aktuelle Ernährungsmedizin ◽

10.1055/s-2005-871185 ◽

2005 ◽

Vol 30 (03) ◽

Author(s):

H Mangge ◽

S Pilz ◽

G Weihrauch ◽

G Almer ◽

R Horejsi ◽

...

Keyword(s):

Juvenile Obesity

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Takeaway food outlets around secondary schools in the UK: Using different methods for evaluating the takeaway food environment

Obesity Abstracts ◽

10.1530/obabs.01.p23 ◽

2019 ◽

Author(s):

Ayyoub K Taher ◽

Charlotte EL Evans ◽

Graham P Clarke

Keyword(s):

Secondary Schools ◽

Food Environment ◽

Food Outlets ◽

The Uk

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Food procurement in English-language Canadian public schools: Opportunities and challenges

Canadian Food Studies / La Revue canadienne des études sur l alimentation ◽

10.15353/cfs-rcea.v6i1.265 ◽

2019 ◽

Vol 6 (1) ◽

pp. 75-99

Author(s):

Shawna Holmes

Keyword(s):

Public Schools ◽

Food Environment ◽

Nutritional Quality ◽

English Language ◽

Nutrient Content ◽

Food Environments ◽

School Food ◽

Provincial Level ◽

School Food Environment

This paper examines the changes to procurement for school food environments in Canada as a response to changes to nutrition regulations at the provincial level. Interviews with those working in school food environments across Canada revealed how changes to the nutrition requirements of foods and beverages sold in schools presented opportunities to not only improve the nutrient content of the items made available in school food environments, but also to include local producers and/or school gardens in procuring for the school food environment. At the same time, some schools struggle to procure nutritionally compliant foods due to increased costs associated with transporting produce to rural, remote, or northern communities as well as logistic difficulties like spoilage. Although the nutrition regulations have facilitated improvements to food environments in some schools, others require more support to improve the overall nutritional quality of the foods and beverages available to students at school.

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