State Development Discourse, Forest Management and Food Security of Tribals (A Case of Tribal Land Alienation & Violation of Human Right in Kotgarh Wildlife Sanctuary, Odisha)

2015 ◽  
Author(s):  
Pratap Mohanty
Keyword(s):  
Food Security ◽  
Forest Management ◽  
Wildlife Sanctuary ◽  
Development Discourse ◽  
State Development ◽  
Human Right ◽  
Tribal Land

scholarly journals Food Security, Environmental Health, and the Economy in Mexico: Lessons Learned with the COVID-19

2021 ◽  
Vol 13 (13) ◽  
pp. 7470
Author(s):  
Rebeca Monroy-Torres ◽  
Ángela Castillo-Chávez ◽  
Erika Carcaño-Valencia ◽  
Marco Hernández-Luna ◽  
Alex Caldera-Ortega ◽  
...  
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Environmental Health ◽  
Public Policies ◽  
Cost Effective ◽  
Lessons Learned ◽  
Civil Society Organizations ◽  
Human Right ◽  
Healthy Environment ◽  
Mesh Terms

The COVID-19 pandemic showed an impact mainly on the health of people and the economy of households. The levels of food security in the world’s households, especially in Mexico, have decreased. When people do not have food security, their health is compromised and they have financial problems; on the other hand, environmental deterioration has a link with food security. The purpose of this review is to analysis of the current situation in Mexico of food security, environmental health and economy, the main lessons learned in these areas and their proposals integrating public policies. A review was carried out in the main databases (MEDLINE, Embase, CINAHL Plus, Web of Science, CAB Abstracts y PAIS Index) with the following keywords and according to the MeSH terms: Food security, food insecurity, environmental health, public policies, environmental, production, integrating the word COVID-19 in English and Spanish. Only 44.5% of Mexican households presented food security. For food insecurity, 22.6% had moderate and severe food insecurity, while 32.9% had mild insecurity. Food insecurity and the health impacts of environmental origin (waste management during the coronavirus pandemic, water contaminated by bacteria, viruses, and toxins; air pollution) generates impacts on economic activity by not offering food that meets health regulations. Without the application of cost-effective measures and interventions for the prevention and control of patients with obesity, the direct costs for 2023 will amount to 9 million dollars, which worsens the household economy. Despite having laws and policies on the right to food, a healthy environment (water), and opportunities for economic growth, these human rights are not fulfilled. The conclusion is that it is necessary to use a health and agroecological model to promote public policies (health, environment, and economy) that aims to prevent the discussed issues, with multidisciplinary and intersectoral interventions (government, academia, researchers, civil society organizations, industry, and population). This upholds the human right that all people should enjoy an adequate, healthy environment and have access to high-quality food.

scholarly journals Tingkat Kesejahtaraan Masyarakat Desa Sari Tani Sebagai Desa Penyangga Kawasan Suaka Margasatwa Nantu-Boliyohuto

2021 ◽  
pp. 115-126
Author(s):  
Rahmat Biki ◽  
Dewi Wahyuni K Baderan ◽  
Marini Susanti Hamidun
Keyword(s):  
Forest Management ◽  
Quantitative Methods ◽  
Sustainable Forest Management ◽  
Wildlife Sanctuary ◽  
Buffer Zones ◽  
Welfare Level ◽  
Qualitative And Quantitative Methods ◽  
Welfare Indicator ◽  
Surrounding Areas ◽  
The Village

It is essential to involve communities in the surrounding areas or buffer zones towards effective and efficient forest area management in the management of forest conservation areas. As one of the supporting villages in the Nantu-Boliyohuto Wildlife Sanctuary area, Sari Tani Village is located in the Wonosari sub-district, Boalemo Regency, which needs to be a part of a collaboration or partner in sustainable forest management. Therefore, the community's welfare in the buffer village should be a common concern as a manifestation of the vision of sustainable forest management. Accordingly, this research seeks to measure the welfare level of the community in the village. The data were generated from interviews and observations on 85 families as research samples. Those were further analyzed using descriptive, qualitative, and quantitative methods, referring to eight welfare indicator criteria based on the Central Bureau of Statistics (BPS 2016) with weighting or scoring. The results indicated that the score of the welfare indicator assessment was 13. It means that the welfare level of the Sari Tani village community was in the low category number interval. Thus, it is suggested to develop the village area as the smallest government administration area and as a buffer village for the Nantu-Boliyohuto wildlife sanctuary area using an approach to indicators that affect the level of welfare, viz. education, employment, levels and patterns of consumption, and poverty.  

METODOLOGÍAS DE MEDICIÓN DE LA SEGURIDAD ALIMENTARIA NUTRICIONAL EN LA REPÚBLICA ARGENTINA

2021 ◽  
Vol 22 (4) ◽  
Author(s):  
María Flor Feuermann ◽  
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Food Policy ◽  
Food Sovereignty ◽  
Political Agenda ◽  
Human Right ◽  
Healthy Environment ◽  
Argentine Republic ◽  
Education And Care ◽  
The Government

ABSTRACT Introduction: food is a human right and a basic need for their subsistence and development. enough food is produced worldwide to supply all inhabitants and satisfy their caloric and nutritional needs. But the mere fact of producing them does not ensure access to safe and nutritious food for all. Therefore, the correct measurement of nutritional food insecurity is essential for a better understanding of this phenomenon, allowing better communication between society, decision-makers and the political agenda. Objectives: analyze the strengths and limitations of the methodologies used to measure nutritional food security in the Argentine Republic between 1984 and 2017. Materials and methods: a systematic review of articles published in five electronic databases was carried out: Scopus, SciELO, PubMed, BVS and Redalyc. The categories analyzed were the nutritional food security measurement methodologies (when people enjoy food security in addition to a healthy environment, as well as adequate health, education and care), with their type of technique, level, duration and dimension evaluated, limitations and strengths. The search terms used were food insecurity, food security, hunger, food sovereignty, food policy, food availability, nutritional programs, nutritional policies and food assistance. Results: after the search, 22 articles were selected for analysis. Conclusions: all the methodologies analyzed take partial aspects. A methodology has not yet been developed that reflects the multisectoral (food, agricultural, governmental, economic, social, etc.) and multidimensional (access, availability, use and stability) nature of the concept of nutritional food security. Having an adequate measurement of nutritional food security is essential to assess the state of nutritional food insecurity in the Argentine Republic, the government policies that are developed under this concept and verify its impact on the health and nutrition of the Argentine population. Key words: food security; food insecurity; hunger; nutrition policy; Argentina.

Food security from a water perspective

2021 ◽  
pp. 235-258
Author(s):  
Shima Kheirinejad ◽  
Omid Bozorg-Haddad ◽  
Vijay P. Singh
Keyword(s):  
Food Security ◽  
Rural Areas ◽  
Cultural Development ◽  
Human Right ◽  
Member States ◽  
Public And Private ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Adequate Food ◽  
Food And Nutritional Security

Abstract Access to enough food to eliminate hunger is a fundamental right of society. Lack of food is an obstacle to social, political, economic, and cultural development of society. Investment in agriculture, support of education, and health development in the community can lead to food security. Water is fundamental to agriculture and hence to food and nutritional security. Water is also vital for plants and livestock. Agriculture has the largest share of water consumption, accounting for about 70% of all freshwater earmarked for human use, and good quality water is needed for production of a wide variety of non-food products, such as cotton, rubber, and industrial oils. In 1948, the Universal Declaration of Human Rights affirmed everyone's right to adequate food. However, accessing adequate food in rural areas in many developing countries depends on access to natural resources, including water. On 28 July 2010, the UN General Assembly declared access to clean drinking water and sanitation as a human right. Significant changes in policy and management across the entire agricultural production chain are necessary to ensure the best use of available water resources to meet the growing need for food and other agricultural products. The Food and Agriculture Organization (FAO) works with countries around the world to improve food security. It has been assisting member states in cooperation with public and private financial institutions since 1964, and has implemented numerous programs to invest in agriculture and rural development. In recent years, emergency aid to meet the urgent needs of people in Economic Cooperation Organization (ECO) member states has been provided through these programs in times of crises, such as earthquakes, floods, droughts, and avian influenza.

scholarly journals Globally Securing Food in an Insecure World – Opportunities and Challenges

2021 ◽  
Author(s):  
Mariam Hussein
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Global Governance ◽  
Food Policy ◽  
Food Aid ◽  
Governance System ◽  
Human Right ◽  
Governmental Organizations ◽  
The Right ◽  
Global Food

This paper looks into the necessity of a global governance system for food security from a "humane" side, with a focus on countries and MNCs. It also explores potential mechanisms to drive MNCs involvement in the global governance of food security into a more inclusive path. Furthermore, the paper explores a more sustainable side to globally governing food security. All in all, this paper calls for the reshaping of a global governance system that better matches the root causes of food insecurity, rather than tries to solve hunger with food aid and provision. The solution starts with asking the right questions. The global governance system should adopt a sole human rights framework while addressing food insecurity. It should acknowledge that questions such as “for whose benefit?” is just as important as “how to produce more?”. Although effective, International Governmental Organizations should further consider how global rules affect different people, who will bear the risks, who will get the benefits from changes, who remain disempowered, and whose ability to control is neglected or enhanced. Global food policy should not just be feeding people, but rather feeding them equitably, appropriately, and sustainably. This brings about a new global food regime that’s integrative of the human right to food.

scholarly journals The abundance of epiphytic liverworts on the bark of Cryptomeria japonica in relation to different physical and biochemical attributes, found in Senchal Wildlife Sanctuary, Darjeeling, Eastern Himalaya

BMC Ecology ◽  
2019 ◽  
Vol 19 (1) ◽  
Author(s):  
Sumira Mukhia ◽  
Palash Mandal ◽  
D. K. Singh ◽  
Devendra Singh
Keyword(s):  
Forest Management ◽  
Light Intensity ◽  
Sustainable Forest Management ◽  
Principal Component ◽  
Biochemical Properties ◽  
Tree Cover ◽  
Eastern Himalaya ◽  
Wildlife Sanctuary ◽  
Dihydric Phenol ◽  
Old Trees

Abstract Background Maintenance of biodiversity is an integral part of sustainable forest management. Epiphytic bryophytes are an important element of biodiversity. Thus, this work aims to study the role of different physical and biochemical factors in affecting the growth and proliferation of epiphytic liverworts. Fifty trees in three different plots, distributed in Senchal wildlife sanctuary, Darjeeling, were surveyed. Factors such as light intensity, moisture, and diameter at breast height (DBH) of the tree were studied to evaluate their possible role in affecting epiphytic liverworts. The effect of bark biochemical characteristics on the abundance of epiphytic liverworts was also studied by undertaking a quantitative test of pH, phenol, flavonoid, ortho-dihydric phenol, terpene, total sugar, and tannin. Multiple regression analysis and principal component analysis (PCA) were carried out to test the effects of these parameters. Results Light intensity, moisture, and DBH highly influenced the abundance of liverworts. Old trees had higher epiphytic liverwort cover than younger ones. Bark biochemical properties like pH, phenol, flavonoid, ortho-dihydric phenol, tannin and sugar did not have a significant effect on the epiphytic liverwort cover, while the terpenoid content of the bark reduced liverworts cover. Conclusion To sustain the occurrence of epiphytic liverworts in ecosystems, forest management should ensure the presence of old trees. Light intensity and moisture had a large effect on the distribution and abundance of liverworts, so it is important to maintain tree cover, shrub layer, and tree density.

Regeneration Potential of Forest Vegetation of Churdhar Wildlife Sanctuary of India: Implication for Forest Management

2021 ◽  
Vol 232 (9) ◽  
Author(s):  
Usha Thakur ◽  
N. S. Bisth ◽  
Amit Kumar ◽  
Munesh Kumar ◽  
Uttam Kumar Sahoo
Keyword(s):  
Forest Management ◽  
Forest Vegetation ◽  
Wildlife Sanctuary ◽  
Regeneration Potential

Landscapes that work for biodiversity and people

Science ◽  
2018 ◽  
Vol 362 (6412) ◽  
pp. eaau6020 ◽  
Author(s):  
C. Kremen ◽  
A. M. Merenlender
Keyword(s):  
Climate Change ◽  
Land Use ◽  
Food Security ◽  
Forest Management ◽  
Management Practices ◽  
Biodiversity Loss ◽  
Community Action ◽  
Government Agencies ◽  
Management Techniques ◽  
Working Lands

How can we manage farmlands, forests, and rangelands to respond to the triple challenge of the Anthropocene—biodiversity loss, climate change, and unsustainable land use? When managed by using biodiversity-based techniques such as agroforestry, silvopasture, diversified farming, and ecosystem-based forest management, these socioeconomic systems can help maintain biodiversity and provide habitat connectivity, thereby complementing protected areas and providing greater resilience to climate change. Simultaneously, the use of these management techniques can improve yields and profitability more sustainably, enhancing livelihoods and food security. This approach to “working lands conservation” can create landscapes that work for nature and people. However, many socioeconomic challenges impede the uptake of biodiversity-based land management practices. Although improving voluntary incentives, market instruments, environmental regulations, and governance is essential to support working lands conservation, it is community action, social movements, and broad coalitions among citizens, businesses, nonprofits, and government agencies that have the power to transform how we manage land and protect the environment.

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