Bundling, A La Carte Pricing and Vertical Bargaining in a Two-Sided Model

2011 ◽  
Author(s):  
Minghua Chen ◽  
Adam D. Rennhoff ◽  
Konstantinos Serfes
Keyword(s):  
A La Carte Pricing ◽  
A La Carte

Bundling, à la carte pricing and vertical bargaining in a two-sided model

2016 ◽  
Vol 35 ◽  
pp. 30-44 ◽  
Author(s):  
Minghua Chen ◽  
Adam D. Rennhoff ◽  
Konstantinos Serfes
Keyword(s):  
A La Carte Pricing ◽  
A La Carte

À la carte pricing and price elasticity of demand in air travel

2012 ◽  
Vol 53 (2) ◽  
pp. 381-394 ◽  
Author(s):  
Nelson Granados ◽  
Robert J. Kauffman ◽  
Hsiangchu Lai ◽  
Huang-chi Lin
Keyword(s):  
Price Elasticity ◽  
Air Travel ◽  
Elasticity Of Demand ◽  
Price Elasticity Of Demand ◽  
A La Carte Pricing ◽  
A La Carte

scholarly journals PRICING MODELS IN A CAPTIVE MARKET: A CASE STUDY OF LCC DORMITORIES

2017 ◽  
Vol 5 ◽  
pp. 389-395
Author(s):  
Dragomir Popov ◽  
Femi Odebiyi
Keyword(s):  
Online Survey ◽  
Pricing Strategy ◽  
Pricing Strategies ◽  
Pricing Models ◽  
International University ◽  
A La Carte Pricing ◽  
Academic Year ◽  
Limited Choice ◽  
A La Carte

The purpose of this study is to identify the residents’ preference among three pricing strategies: a la carte pricing strategy, limited choice pricing strategy, and bundled pricing strategy. The study analyzes the correlation between the year of study of the dormitory residents and the preferred pricing strategy. It uses an online survey for LCC International University students who were enrolled for the 2015-2016 academic year. A fixed choice set analysis is performed to analyze 126 valid responses. The results show that 42.4% of the respondents prefer an a la carte pricing strategy, contrary to the currently limited choice pricing strategy employed by LCC residency halls. Additionally, the study finds out that the residents are more likely to switch their preference from a bundled pricing strategy to an a la carte pricing strategy the higher their year of study is. Resident preferences for pricing strategies can provide dormitory operators with valuable information on establishing best pricing structures.

Slater à la Carte

1972 ◽  
Vol 17 (3) ◽  
pp. 117-118
Author(s):  
JOHN C. LOEHLIN
Keyword(s):  
A La Carte

Fallstudie Gelré Krankenhaus: Room Service „à la carte“

2017 ◽  
Vol 22 (05) ◽  
pp. 54-54
Keyword(s):  
Room Service ◽  
A La Carte

Optimale Patientenzufriedenheit und Qualität durch dezentrale Speisenlogistik – die Wechselbereitschaft der Krankenhäuser von einem bestehenden Verpflegungssystem hin zu einer anderen Form der Speisenversorgung ist gestiegen.

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