Use of Plant Introductions in Cultivar Development Part 1

1991 ◽  
Keyword(s):  
Plant Introductions ◽  
Cultivar Development

Anthocyanin indexes, quercetin, kaempferol and myricetin concentration in leaves and fruit ofAbutilon theophrastiMedik. genetic resources

2011 ◽  
Vol 11 (1) ◽  
pp. 87-89
Author(s):  
J. B. Morris ◽  
M. L. Wang
Keyword(s):  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Genetic Resources ◽  
High Performance ◽  
Abutilon Theophrasti ◽  
Reverse Phase ◽  
Plant Introductions ◽  
Cultivar Development ◽  
Weedy Species ◽  
High Concentrations

Anthocyanin indexes, quercetin, kaempferol and myricetin may provide industry with potential new medicines or nutraceuticals. Velvetleaf (Abutilon theophrastiMedik) leaves from 42 plant introductions (PI) were analyzed for anthocyanin indexes while both leaves and fruit were used for quercetin, kaempferol and myricetin concentration analysis by reverse-phase high performance liquid chromatography. Leaf anthocyanin indexes ranged from 6.15 to 11.25 among PI. Leaf quercetin and kaempferol concentrations ranged from 1.50 to 4.79 mg/g and 0.43 to 2.17 mg/g, respectively. Fruit quercetin, kaempferol and myricetin concentrations ranged from 0.061 to 0.266 mg/g, 0.054 to 0.734 mg/g, and 0 to 35.87 μg/g, respectively. Significant differences in leaf weight were also observed. Significant correlations were found between several traits. This information regarding anthocyanin indexes, quercetin, kaempferol and myricetin concentrations will be useful for velvetleaf cultivar development. Breeders and other scientists could use this germplasm that contains high concentrations of anthocyanins, quercetin, kaempferol and myricetin to develop new medicines or nutraceuticals from an extremely useful weedy species.

Use of Plant Introductions in Peanut Cultivar Development

2001 ◽  
Vol 28 (2) ◽  
pp. 96-113 ◽  
Author(s):  
T. G.. Isleib ◽  
C. C. Holbrook ◽  
D. W. Gorbet
Keyword(s):  
North Carolina ◽  
Economic Impact ◽  
Breeding Programs ◽  
Plant Introductions ◽  
Cultivar Development ◽  
Genetic Base ◽  
Breeding Populations ◽  
Sclerotinia Blight ◽  
Production Areas ◽  
Wilt Virus

Abstract The genetic base of peanut (Arachis hypogaea L.) in the U.S.A. has at times been extremely narrow, particularly in specific production areas where a single cultivar may be grown in near-monoculture. Because peanut is not a native North American species, all U.S. cultivars necessarily trace their ancestry to plant introductions (PIs), but most of the genetic base of current cultivars rests on selections from farmer-stock peanuts of obscure origin. The objectives of this study were to (a) summarize and document the use of introduced genetic resources in cultivar development and (b) estimate the resulting economic impact. Different PIs were used as parents in early breeding programs. B.B. Higgins used Gambian line Basse as a parent of the GA 207 cross that gave rise to selections used in Georgia, Florida, and North Carolina as the basis for further improvement. PI 121067 was one of seven parents used by W.C. Gregory to initiate the program in North Carolina. A different set of PIs including PI 121070, PI 161317, PI 168661, and A. monticola Krapov. & Rigoni were used in the Texas and Oklahoma programs. Recycling of lines as parents and exchange of germplasm among breeding programs proliferated these PIs in the pedigrees of cultivars released since 1960. Over the past 20 yr, there have been concerted efforts to incorporate additional germplasm into U.S. breeding populations, usually with the purpose of improving resistance to diseases or pests, but also with the objective of broadening the genetic base. These efforts have had a significant economic impact on U.S. peanut farmers, the largest from the development of cultivars with resistance to Sclerotinia blight (Sclerotinia minor Jagger), root-knot nematodes (Meloidogyne spp.), and tomato spotted wilt virus. Use of these resistant cultivars has an economic impact of more than $200 million annually for U.S. peanut producers. In the runner and virginia market types, the average PI ancestry of all cultivars was 17.9%. There are several examples of successful cultivars with up to 25% ancestry from a single PI, including Georgia Green and NC-V11. In the spanish market type, most successful cultivars have derived 50% or more of their ancestry from PIs. Several recent or impending releases incorporate PI germplasm but have not yet been proven in the U.S. seed market.

Genetic Potential for Salt Tolerance During Germination in Lycopersicon Species

HortScience ◽  
1997 ◽  
Vol 32 (2) ◽  
pp. 296-300 ◽  
Author(s):  
M.R. Foolad ◽  
G.Y. Lin
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Genotypic Variation ◽  
Control Treatment ◽  
Molar Ratio ◽  
Wild Accession ◽  
Salt Tolerant ◽  
Plant Introductions ◽  
Genetic Potential ◽  
Stress Levels

Seed of 42 wild accessions (Plant Introductions) of Lycopersicon pimpinellifolium Jusl., 11 cultigens (cultivated accessions) of L. esculentum Mill., and three control genotypes [LA716 (a salt-tolerant wild accession of L. pennellii Corr.), PI 174263 (a salt-tolerant cultigen), and UCT5 (a salt-sensitive breeding line)] were evaluated for germination in either 0 mm (control) or 100 mm synthetic sea salt (SSS, Na+/Ca2+ molar ratio equal to 5). Germination time increased in response to salt-stress in all genotypes, however, genotypic variation was observed. One accession of L. pimpinellifolium, LA1578, germinated as rapidly as LA716, and both germinated more rapidly than any other genotype under salt-stress. Ten accessions of L. pimpinellifolium germinated more rapidly than PI 174263 and 35 accessions germinated more rapidly than UCT5 under salt-stress. The results indicate a strong genetic potential for salt tolerance during germination within L. pimpinellifolium. Across genotypes, germination under salt-stress was positively correlated (r = 0.62, P < 0.01) with germination in the control treatment. The stability of germination response at diverse salt-stress levels was determined by evaluating germination of a subset of wild, cultivated accessions and the three control genotypes at 75, 150, and 200 mm SSS. Seeds that germinated rapidly at 75 mm also germinated rapidly at 150 mm salt. A strong correlation (r = 0.90, P < 0.01) existed between the speed of germination at these two salt-stress levels. At 200 mm salt, most accessions (76%) did not reach 50% germination by 38 days, demonstrating limited genetic potential within Lycopersicon for salt tolerance during germination at this high salinity.

Putative Alleles for Increased Yield from Soybean Plant Introductions

Crop Science ◽  
2004 ◽  
Vol 44 (3) ◽  
pp. 784 ◽  
Author(s):  
E. A. Kabelka ◽  
B. W. Diers ◽  
W. R. Fehr ◽  
A. R. LeRoy ◽  
I. C. Baianu ◽  
...  
Keyword(s):  
Soybean Plant ◽  
Plant Introductions
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