Patel named Prairie Province CCA of the year for 2017

The selenium content of Canadian grains, wheat by-products, plant and animal protein supplements and mineral supplements has been determined by chemical analyses. Grains of prairie province origin contained five to ten times as much Se as those of Ontario and Quebec. Corn, oat, barley and wheat grain from the latter central provinces had low and comparable levels of Se; western durum wheat had a high level. Plant products varied widely in their Se content, soybean meal being low (0.14 ppm), rapeseed and linseed meals high (ca. 1.00 ppm). Among animal products, milk by-products contained the least amounts (ca. 0.15 ppm) and fishery products the most (ca. 2.00 ppm). Meat and poultry products had intermediate amounts. Calcium phosphate (0.65 ppm) contained 15 times as much Se as calcium carbonate.

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The manufacture and obsolescence of madness: Age, social policy and psychiatric morbidity in a prairie province

Social Science & Medicine (1967) ◽

10.1016/0037-7856(76)90133-5 ◽

1976 ◽

Vol 10 (1) ◽

pp. 5-13 ◽

Cited By ~ 3

Author(s):

Carl D'Arcy

Keyword(s):

Social Policy ◽

Psychiatric Morbidity ◽

Prairie Province

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What Community Characteristics Help or Hinder Rural Communities in Becoming Age-Friendly? Perspectives From a Canadian Prairie Province

Journal of Applied Gerontology ◽

10.1177/0733464813496164 ◽

2013 ◽

Vol 34 (4) ◽

pp. 444-464 ◽

Cited By ~ 22

Author(s):

John Spina ◽

Verena H. Menec

Keyword(s):

Rural Communities ◽

Community Characteristics ◽

Canadian Prairie ◽

Prairie Province

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The Plains Farmer and the Prairie Province Frontier, 1897–1914

The Journal of Economic History ◽

10.1017/s0022050700056655 ◽

1965 ◽

Vol 25 (2) ◽

pp. 263-270

Author(s):

Karel Denis Bicha

Keyword(s):

Twentieth Century ◽

Careful Analysis ◽

American Frontier ◽

Population Movements ◽

Canadian Provinces ◽

Prairie Province

It is curious that students of the American frontier and population movements have paid so little attention to the role of American farmers in the settlement and development of the last plains frontier—the Canadian provinces of Saskatchewan and Alberta. Perhaps the twentieth century has provided scholars with too many alternative “frontiers” to scrutinize, or perhaps the famous pronouncement of the Superintendent of the Census in 1890 has been accepted too casually. The movement has not been subjected to careful analysis, and the published material on the topic is peripheral or fraught with error, especially in its quantitative aspects.

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