Estimating Losses of Dry Matter from Simulated Rainfall on Bermudagrass and Orchardgrass Forages Using Cell Wall Components as Markers

2004 ◽  
Vol 96 (6) ◽  
pp. 1680-1687 ◽  
Author(s):  
D. A. Scarbrough ◽  
W. K. Coblentz ◽  
J. B. Humphry ◽  
K. P. Coffey ◽  
T. J. Sauer ◽  
...  
Keyword(s):  
Cell Wall ◽  
Dry Matter ◽  
Simulated Rainfall ◽  
Cell Wall Components ◽  
Wall Components

scholarly journals Alkali-Treated Orchardgrass and Alfalfa: Composition and In Situ Digestion of Dry Matter and Cell Wall Components

1990 ◽  
Vol 73 (9) ◽  
pp. 2404-2412 ◽  
Author(s):  
C.J. Canale ◽  
S.M. Abrams ◽  
G.A. Varga ◽  
L.D. Muller
Keyword(s):  
Cell Wall ◽  
Dry Matter ◽  
Cell Wall Components ◽  
Wall Components

Effect of supplementing sheep with oat grain on their intake, digestion, and nitrogen balance when fed chopped carpet grass (Axonopus affinis Chase) hay

1992 ◽  
Vol 32 (2) ◽  
pp. 163
Author(s):  
CE Lloyd ◽  
HL Davies ◽  
Davies H Lloyd
Keyword(s):  
Cell Wall ◽  
Nitrogen Balance ◽  
Dry Matter ◽  
Dry Matter Intake ◽  
Cell Wall Components ◽  
Wall Components

The effect of 0, 150, 300 and 450 g/day of oat grain on voluntary consumption, digestibility, and nitrogen balance in sheep offered chopped carpet grass(Axonopus affinis Chase) hay was studied.Carpet grass intake was significantly (P<0.05) decreased at the 2 higher levels of oat grain. The intake of unsupplemented hay was 606 g/day, compared with 410 g at the highest oat intake. Total dry matter intake increased linearly with level of oat supplementation, from 606 to 816 g/day. No associated effects were detected on the digestibility of the hay. Digestibility of the cell wall components decreased at the higher level of oat supplementation.

scholarly journals Evaluation of sugar cane bagasse subjected to haying and ensiling

2009 ◽  
Vol 33 (6) ◽  
pp. 1649-1654 ◽  
Author(s):  
Rosana Cristina Pereira ◽  
Antônio Ricardo Evangelista ◽  
Joel Augusto Muniz
Keyword(s):  
Cell Wall ◽  
Sugar Cane ◽  
Crude Protein ◽  
Dry Matter ◽  
Sugar Cane Bagasse ◽  
Total Sugar ◽  
Cell Wall Components ◽  
Ph Values ◽  
Wall Components ◽  
Conservation Method

This work aimed to evaluate sugar cane bagasse from cachaça production, subjected to hay-making and ensiling. The experiment was conduced at Universidade Federal de Lavras, MG, using the completely random delineation (CRD), with seven treatment and three repetitions. The treatments were constituted of in natura sugar cane bagasse (INB), manually hayed and baled sugar cane bagasse, mechanically hayed and baled, manually baled INB and mechanically baled INB, whole ensiled INB and chopped ensiled INB. Bromatological composition, tampon capacity (TC), pH values and total sugar rate of the INB were evaluated. For the ensilage, there were used cistern silos and for the baling, manual and mechanical balers. The bagasse was baled in natura, or after reaching 89% rate of DM, according to the treatments. The evaluated characteristics were dry matter rate (DM), crude protein (CP), fiber in neutral detergent (FND), fiber in acid detergent (FAD). The results went through variance analyses and the averages were compared by the Scott - Knott test (P<0.05). The INB presented rates of 51.70% of DM; 2% of CP; 79.43% of FND; 48.78% of FAD and 16.4% of total sugar in the MS. The sugar cane bagasse presented low TC and the silage presented satisfactory pH for good conservation. The dehydration followed by the manual baling provided a decrease in the cell wall components, revealing itself as the best bagasse conservation method.

Mitogenic Activity of Cell Wall Components from Lactobacillus acidophilus

1993 ◽  
Vol 64 (5) ◽  
pp. 505-511 ◽  
Author(s):  
Masahiro YAMADA ◽  
Haruki KITAZAWA ◽  
Junko UEMURA ◽  
Tadao SAITOH ◽  
Takatoshi ITOH
Keyword(s):  
Cell Wall ◽  
Lactobacillus Acidophilus ◽  
Mitogenic Activity ◽  
Cell Wall Components ◽  
Wall Components

scholarly journals Ibudilast Mitigates Delayed Bone Healing Caused by Lipopolysaccharide by Altering Osteoblast and Osteoclast Activity

2021 ◽  
Vol 22 (3) ◽  
pp. 1169
Author(s):  
Yuhan Chang ◽  
Chih-Chien Hu ◽  
Ying-Yu Wu ◽  
Steve W. N. Ueng ◽  
Chih-Hsiang Chang ◽  
...  
Keyword(s):  
Cell Wall ◽  
Bone Formation ◽  
Cancellous Bone ◽  
Bone Healing ◽  
Bone Bridge ◽  
Cell Wall Components ◽  
Osteoclast Activity ◽  
Wall Components

Bacterial infection in orthopedic surgery is challenging because cell wall components released after bactericidal treatment can alter osteoblast and osteoclast activity and impair fracture stability. However, the precise effects and mechanisms whereby cell wall components impair bone healing are unclear. In this study, we characterized the effects of lipopolysaccharide (LPS) on bone healing and osteoclast and osteoblast activity in vitro and in vivo and evaluated the effects of ibudilast, an antagonist of toll-like receptor 4 (TLR4), on LPS-induced changes. In particular, micro-computed tomography was used to reconstruct femoral morphology and analyze callus bone content in a femoral defect mouse model. In the sham-treated group, significant bone bridge and cancellous bone formation were observed after surgery, however, LPS treatment delayed bone bridge and cancellous bone formation. LPS inhibited osteogenic factor-induced MC3T3-E1 cell differentiation, alkaline phosphatase (ALP) levels, calcium deposition, and osteopontin secretion and increased the activity of osteoclast-associated molecules, including cathepsin K and tartrate-resistant acid phosphatase in vitro. Finally, ibudilast blocked the LPS-induced inhibition of osteoblast activation and activation of osteoclast in vitro and attenuated LPS-induced delayed callus bone formation in vivo. Our results provide a basis for the development of a novel strategy for the treatment of bone infection.

Changes in cell wall components and hygroscopic properties of Pinus radiata caused by heat treatment

2021 ◽  
Author(s):  
Alberto García-Iruela ◽  
Luis García Esteban ◽  
Francisco García Fernández ◽  
Paloma de Palacios ◽  
Alejandro B. Rodriguez-Navarro ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Cell Wall ◽  
Pinus Radiata ◽  
Cell Wall Components ◽  
Hygroscopic Properties ◽  
Wall Components

scholarly journals Synthetic carbohydrate-based cell wall components from Staphylococcus aureus

2021 ◽  
Author(s):  
Francesca Berni ◽  
Jacopo Enotarpi ◽  
Thijs Voskuilen ◽  
Sizhe Li ◽  
Gijs A. van der Marel ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Cell Wall ◽  
Cell Wall Components ◽  
Synthetic Carbohydrate ◽  
Wall Components

Changes in the cell wall components produced by exogenous abscisic acid treatment in strawberry fruit

Cellulose ◽  
2021 ◽  
Author(s):  
Ricardo I. Castro ◽  
Ana Gonzalez-Feliu ◽  
Felipe Valenzuela-Riffo ◽  
Carolina Parra-Palma ◽  
Luis Morales-Quintana
Keyword(s):  
Cell Wall ◽  
Abscisic Acid ◽  
Acid Treatment ◽  
Strawberry Fruit ◽  
Cell Wall Components ◽  
Wall Components
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