High Temperatures during the Grain-Filling Period Do Not Reduce the Potential Grain Dry Matter Increase of Rice

2004 ◽  
Vol 96 (2) ◽  
pp. 406-414 ◽  
Author(s):  
Tohru Kobata ◽  
Naoya Uemuki
Keyword(s):  
High Temperatures ◽  
Dry Matter ◽  
Grain Filling ◽  
Grain Filling Period

Dry matter accumulation and partitioning and its relationship to grain yield in wheat

1995 ◽  
Vol 35 (4) ◽  
pp. 495 ◽  
Author(s):  
RG Flood ◽  
PJ Martin ◽  
WK Gardner
Keyword(s):  
Grain Yield ◽  
Dry Matter ◽  
Grain Filling ◽  
Dry Matter Accumulation ◽  
The North ◽  
Similar Range ◽  
Total Crop ◽  
Grain Filling Period ◽  
Stem Reserves ◽  
North Western

Total crop dry matter (DM) production and its components, remobilisation of stem reserves, and the relation of these to grain yield were studied in 10 wheat cultivars sown at Walpeup, Boort, and Horsham in the north-western Victorian wheatbelt. Between sites, all DM components decreased in the order Horsham > Boort > Walpeup. Differences between Boort and Walpeup were not always significant. Total DM at anthesis for Walpeu,p and Boort was in a similar range, and less than that for Horsham. Yields increased in the order Walpeup < Boort < Horsham. When data from the 3 sites were combined, leaf, stem (excluding cv. Argentine IX), and total DM were related to grain yield. Within sites, ear DM at anthesis was related to grain yield. Grain yield for all cultivars at Horsham and Walpeup and 5 cultivars at Boort was greater than the increases in crop DM from anthesis to maturity, indicating that pre-anthesis stored assimilates (stem reserves) were used for grain filling. Post-anthesis decrease in stem weight was inversely related to grain yield only at Horsham, which supports the view of utilisation of stem reserves for grain filling at this site. At Boort and Walpeup there was a similar negative trend, but values for 2 cultivars at each site were outliers, which weakened the trend. The wide adaptability of the Australian cultivars used in this study may be related to the differential remobilisation of stem reserves at each site. A measure of yield stability, however, was not related to stem weight loss during the grain-filling period.

Growth of spring barley under drought: crop development, photosynthesis, dry-matter accumulation and nutrient content

1981 ◽  
Vol 96 (1) ◽  
pp. 167-186 ◽  
Author(s):  
D. W. Lawlor ◽  
W. Day ◽  
A. E. Johnston ◽  
B. J. Legg ◽  
K. J. Parkinson
Keyword(s):  
Leaf Area Index ◽  
Leaf Area ◽  
Dry Matter ◽  
Spring Barley ◽  
Grain Filling ◽  
Dry Matter Accumulation ◽  
Area Index ◽  
Water Deficits ◽  
Maximum Value ◽  
Grain Filling Period

SUMMARYThe effects of water deficit on growth of spring barley were analysed under five irrigation treatments. One crop was irrigated at weekly intervals from emergence throughout the growing season, and one was not irrigated at all after emergence. Soil water deficits in the other treatments were allowed to develop early, intermediate or late in the crop's development.Weekly irrigation produced a crop with a large leaf area index (maximum value 4) and maintained green leaf and awns throughout the grain-filling period. Early drought decreased leaf area index (maximum value 2) by slowing expansion of main-stem leaves and decreasing the number and growth of tiller leaves. Leaf senescence was also increased with drought. Drought late in the development of ears and leaves and during the grain-filling period caused leaves and awns to senesce so that the total photosynthetic areas decreased faster than with irrigation. Photosynthetic rate per unit leaf area was little affected by drought so total dry-matter production was most affected by differences in leaf area.Early drought gave fewer tillers (550/m2) and fewer grains per ear (18) than did irrigation (760 tillers/m2 and 21 grains per ear). Late irrigation after drought increased the number of grains per ear slightly but not the number of ears/m2. Thus at the start of the grain-filling period crops which had suffered drought early had fewer grains than irrigated (9·5 and 18·8 × 103/m2 respectively) or crops which suffered drought later in development (14 × 103/m2).During the first 2 weeks of filling, grains grew at almost the same rate in all treatments. Current assimilate supply was probably insufficient to provide this growth in crops which had suffered drought, and stem reserves were mobilized, as shown by the decrease in stem mass during the period. Grains filled for 8 days longer with irrigation and were heavier (36–38 mg) than without irrigation (29–30 mg). Drought throughout the grainfilling period after irrigation earlier in the season resulted in the smallest grains (29 mg).Grain yield depended on the number of ears, the number of grains per ear and mass per grain. Early drought decreased tillering and tiller ear production and the number of grains that filled in each ear. Late drought affected grain size via the effects on photosynthetic surface area.Drought decreased the concentrations of phosphorus, potassium and magnesium in the dry matter of crops, and irrigation after drought increased them. Concentration of nitrogen was little affected by treatment. Possible mechanisms by which water deficits and nutrient supply affect crop growth and yield are discussed.

Shading during the Early Grain Filling Period Does Not Affect Potential Grain Dry Matter Increase in Rice

2000 ◽  
Vol 92 (3) ◽  
pp. 411-417 ◽  
Author(s):  
Tohru Kobata ◽  
Makoto Sugawara ◽  
Sadanori Takatu
Keyword(s):  
Dry Matter ◽  
Grain Filling ◽  
Grain Filling Period

Effects of a period of high temperature during grain filling on the grain growth characteristics and malting quality of three Australian malting barleys

1998 ◽  
Vol 49 (8) ◽  
pp. 1287 ◽  
Author(s):  
M. A. B. Wallwork ◽  
S. J. Logue ◽  
L. C. MacLeod ◽  
C. F. Jenner
Keyword(s):  
High Temperature ◽  
High Temperatures ◽  
Dry Matter ◽  
Protein Modification ◽  
Water Extract ◽  
Grain Filling ◽  
Hot Water ◽  
Grain Weight ◽  
Starch Accumulation ◽  
Heat Treated

Short periods of high temperatures (up to 35°C) during mid grain filling appear to reduce yield and quality in barley. Plants of 3 malting barley varieties, Schooner, Arapiles, and Sloop (a new South Australian malting variety), were grown under constant environment conditions from germination to maturity and exposed to 5 days of high temperatures (up to 35°C) during mid grain filling. Schooner and Sloop showed similar patterns of accumulation of dry matter under control conditions (21°C/16°C, day/night temperature) and in response to high temperatures. In all varieties, the reduction in starch accumulation represented the most significant detrimental effect of high temperature and made the greatest contribution to the reduction in final grain weight. The reduction in absolute grain nitrogen (N) in heat-treated Arapiles grains represents a potentially important response under high temperature conditions. In this study, water loss did not have a decisive role in the termination of grain filling. Continued accumulation of endosperm dry matter at low moisture levels suggested that water distribution and/or components of water potential may be more important than overall water content in the cessation of grain filling. Final grain composition depended not only on the amount of endosperm storage component present in the grain but also on the contribution of the non-endosperm components (including the embryo and husk) to final grain dry weight. In some cases, changes in the contribution made by the non-endosperm components of the grain to final grain weight masked important high temperature effects on key endosperm storage components. Hot water extract (HWE) values were similar within treatments and ranged from 73% to 78%. High temperature exposure reduced HWE for all varieties. Malt b-glucan was lower in heat-treated grains than in control grains. Despite relatively high malt protein levels in all varieties, higher free amino N levels in heat-treated grains indicated a higher protein modification than in control grains.

EFFECT OF SOURCE-SINK RATIO ON DRY MATTER ACCUMULATION AND LEAF SENESENCE OF MAIZE

1982 ◽  
Vol 62 (4) ◽  
pp. 855-860 ◽  
Author(s):  
M. TOLLENAAR ◽  
T. B. DAYNARD
Keyword(s):  
Growth Rate ◽  
Leaf Senescence ◽  
Dry Matter ◽  
Grain Filling ◽  
Crop Growth ◽  
Dry Matter Accumulation ◽  
Crop Growth Rate ◽  
Maize Hybrids ◽  
Grain Filling Period ◽  
Source Sink

The effect of source-sink ratio (i.e., the ability of the leaves to produce photosynthate versus the capacity of the grain to accommodate the assimilates) on dry matter accumulation and leaf senescence during the grain filling period of two short-season maize (Zea mays L.) hybrids was investigated in 1979 and 1980. Source-sink ratio of the maize hybrids was altered by ear removal at midsilking and at 3 wk after midsilking; by partial fertilization of the topmost ear so that treatment ears contained approximately 50% of kernel number of the control; and by removal of all leaf blades but that of the ear leaf at 2 wk after midsilking. Crop growth rate during the period from 3–5 wk after midsilking was reduced by 30% for the partly fertilized treatment and by 60% for both ear removal treatments. During the period from 5 to 7 wk after midsilking, the treatment-by-hybrid interaction for crop growth rate reflected different patterns of leaf senescence. In one hybrid, treatments which caused reductions in sink size delayed leaf senescence and increased the crop growth during the 5 to 7-wk postsilking interval, relative to the control. The reverse was evident for the other hybrid. Partial defoliation tended to cause the remaining ear leaf to senescence slightly earlier than in the control. Apparently two types of leaf senescence occurred: senescence due to assimilate starvation, and senescence due to excessive assimilate accumulation. The former caused by excessively low source-sink ratio and the latter caused by excessively high source-sink ratio. These results indicate that a delicate balance exists between sink and source during the grain-filling period of maize, and that disturbance of this balance can cause substantial yield reductions, plus an acceleration of leaf senescence and maturation processes.

scholarly journals Effect of Magnesium Fertilization Systems on Grain Yield Formation by Winter Wheat (Triticum aestivum L.) during the Grain-Filling Period

Agronomy ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 12
Author(s):  
Witold Grzebisz ◽  
Jarosław Potarzycki
Keyword(s):  
Grain Yield ◽  
Plant Material ◽  
Dry Matter ◽  
Wheat Yield ◽  
Grain Filling ◽  
Triticum Aestivum L ◽  
Dry Matter Partitioning ◽  
Wheat Growth ◽  
Grain Filling Period ◽  
Yield Formation

The application of magnesium significantly affects the components of the wheat yield and the dry matter partitioning in the grain-filling period (GFP). This hypothesis was tested in 2013, 2014, and 2015. A two-factorial experiment with three rates of magnesium (0, 25, 50 kg ha−1) and four stages of Mg foliar fertilization (without, BBCH 30, 49/50, two-stage) was carried out. Plant material collected at BBCH: 58, 79, 89 was divided into leaves, stems, ears, chaff, and grain. The wheat yield increased by 0.5 and 0.7 t ha−1 in response to the soil and foliar Mg application. The interaction of both systems gave + 0.9 t ha−1. The Mg application affected the grain yield by increasing grain density (GD), wheat biomass at the onset of wheat flowering, durability of leaves in GFP, and share of remobilized dry matter (REQ) in the grain yield. The current photosynthesis accounted for 66% and the REQ for 34%. The soil-applied Mg increased the REQ share in the grain yield to over 50% in 2014 and 2015. The highest yield is possible, but provided a sufficiently high GD, and a balanced share of both assimilate sources in the grain yield during the maturation phase of wheat growth.

scholarly journals Is the Technological Quality of Old Durum Wheat Cultivars Superior to That of Modern Ones When Exposed to Moderately High Temperatures during Grain Filling?

Foods ◽  
2020 ◽  
Vol 9 (6) ◽  
pp. 778
Author(s):  
Francesco Giunta ◽  
Simona Bassu ◽  
Marina Mefleh ◽  
Rosella Motzo
Keyword(s):  
Durum Wheat ◽  
High Temperatures ◽  
Grain Filling ◽  
Field Trials ◽  
Wheat Cultivars ◽  
Protein Percentage ◽  
Technological Quality ◽  
Grain Filling Period ◽  
Genetic Pool ◽  
Sowing Period

The growing interest in old durum wheat cultivars, due to enhanced consumer attention on healthy, traditional products and low-input agricultural systems, partly relies on their different quality characteristics compared to modern cultivars. Nine Italian durum wheat cultivars from different breeding periods were compared in two late-sown (January) field trials in order to subject their grain filling period to high temperatures similar to those expected in the future. Late sowing moved anthesis forward by about 10 days and increased the mean temperature during grain filling by 1.3 °C compared to that obtained when using the common sowing period of November–December. In these conditions, old cultivars were on average less productive than modern ones (2.36 vs. 3.54 tons ha−1, respectively), had a higher protein percentage (13.8% vs. 11.1%), a lower gluten index (24.3% vs. 56.3%), and a lower alveographic W (baking strength) (64 vs. 100 J 10−4). The differences were partly associated to variations in the gliadins:glutenins ratio. It depended on the genotype whether the grain and semolina protein percentage and gluten strength compensated one another in terms of alveographic indices to give the dough a strength similar to that of the modern cultivars in the range of moderately high temperatures, which resulted from delayed sowing. Further studies aimed at exploring the genetic variability of quality traits in the large genetic pool represented by the several Italian old and intermediate durum wheat cultivars still available are therefore advisable.

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