scholarly journals Asian and American Ginseng—A Review

1995 ◽  
Vol 5 (1) ◽  
pp. 27-34 ◽  
Author(s):  
Thomas S.C. Li
Keyword(s):  
Disease Control ◽  
Value Added ◽  
American Ginseng ◽  
Cultural Methods ◽  
The World ◽  
And Storage ◽  
Value Added Products

The ginseng industry has expanded rapidly in recent years. Asian and American ginseng are cultivated around the world. Ginseng products in various forms are increasingly popular, and its consumers are no longer limited to Asians. More knowledge is needed about the horticultural characteristics, cultural methods, disease control, drying and storage procedures, and technology for value-added products. Once-secretive information about ginseng and its culture is gradually becoming available, especially from the orient. Growers and researchers are eager to know more about Asian and American species of this high-value crop.

scholarly journals Echinacea: Cultivation and Medicinal Value

1998 ◽  
Vol 8 (2) ◽  
pp. 122-129 ◽  
Author(s):  
Thomas S.C. Li
Keyword(s):  
Sandy Loam ◽  
Value Added ◽  
The United States ◽  
Medicinal Herb ◽  
Active Ingredients ◽  
Cultural Methods ◽  
Medicinal Value ◽  
The World ◽  
Loam Soil ◽  
Value Added Products

Echinacea species, a popular medicinal herb throughout the world, have been used by indigenous Americans for hundreds of years as an effective immunostimulant. The cultivated acreage in the United States and Canada is increasing because of the great demand for Echinacea products. Better cultural methods and standardization and quality control of the value-added products are needed to increase the confidence of growers, producers, and consumers in this promising medicinal herb. Echinacea can be propagated from seed, crown division, and root sections. Seed stratification for 4 to 6 weeks at 34 to 40 °F (1 to 4 °C) before planting can improve germination. Echinacea thrives under cultivation in moderately rich and well-drained loam or sandy loam soil with regular irrigation and weed control. Roots are harvested in the fall after 3 to 4 years of cultivation. The best stage to harvest flowers has yet to be determined. Leaves are a source of valuable active ingredients, but no information is available in the literature on leaf harvesting. Active ingredients in Echinacea include polysaccharides, flavonoids, caffeic acid derivatives, essential oils, polyacetylenes, and alkylamides.

Analyzing the trade competitiveness of Indian coconut sector in the liberalization regime

2017 ◽  
Vol 44 (3) ◽  
pp. 147
Author(s):  
S. Jayasekhar ◽  
K.P. Chandran ◽  
C. Thamban ◽  
D. Jaganathan ◽  
K. Muralidharan
Keyword(s):  
Comparative Advantage ◽  
Value Chain ◽  
Price Competition ◽  
Value Added ◽  
World Market ◽  
The Philippines ◽  
Export Market ◽  
Product Lines ◽  
The World ◽  
Value Added Products

<p>Coconut export sector in India of late gained an outward orientation, especially since the Coconut Development Board was elevated to the status of export promotion council in the year 2009. In the recent period, the growth rate experienced in the coconut based value added products has been stupendous. Since there is an attempt for global value chain up-gradation at the production node of the sector, it is imperative to analyse our strengths in the world market in comparison with the major competitors. We have used the Revealed Comparative Advantage (RCA) methodology to analyse India’s competitiveness in the exports of major coconut value added products traded across the world. The study revealed that, as far as the coconut value added products are concerned, India is comparatively a very small player with paltry export market shares. The analysis of RCA revealed that comparative advantage of India is lower than the major coconut exporting countries like Philippines, Indonesia and Sri Lanka. The Philippines is the dominant player with highest RCA indices in most of the coconut value added product lines. The study suggests the need to formulate plausible strategies to reach the overseas market and capture the optimal share in market segments. Though we have a strong domestic market base, it is an indubitable fact that in the near future due to the evolving trade agreements even in the domestic sector we may confront fierce price competition from the overseas imports. Hence we need to chalk out modalities and execution plans to elevate our export competitiveness and comparative advantage.</p>

Microwave Thermal Conversion of Oil Palm and Related Biomass for Biofuels and Biochars

2014 ◽  
Vol 606 ◽  
pp. 223-226
Author(s):  
Farid Nasir Ani
Keyword(s):  
Oil Palm ◽  
Sustainable Energy ◽  
Renewable Energy Sources ◽  
Value Added ◽  
Thermal Conversion ◽  
Future Trend ◽  
Energy Sources ◽  
Environment Friendly ◽  
The World ◽  
Value Added Products

Energy crisis and continuously fluctuating cost of petroleum have move attention of researchers toward renewable and sustainable energy sources and materials. Biomass or bioresources is one of the abundant and cheap renewable energy sources and materials that is environment friendly in Malaysia and other tropical countries in the world. It has been identified as one of the main sources of the sustainable energy in the fifth fuel strategy in Malaysia. This paper describes several possible routes to provide energy as well as potential value-added products from bioresources. The future trend in thermo-conversion processing of the biomass is the utilization of microwave energy into renewable bio-fuels, materials and chemicals. The potential of uses of bio-oils and bio-chars from oil palm solid wastes for biofuels, materials and chemicals are given. The applications of these renewable sources to produce biofuels, materials and chemicals have been applied in some countries around the world. The implementation of the biomass technology will be best utilized and feasible when the technology is developed locally, fabricated and commission with the utilization of locally produced biomass. With the research and development efforts developed locally towards local expertise will help to produce indigenous technologies, thus reducing the high cost of import technology.

scholarly journals Nutrient Composition and Physical Properties of Two Orange Seed Varieties

2021 ◽  
Vol 2021 ◽  
pp. 1-11
Author(s):  
Joseph Adubofuor ◽  
Yaw Gyau Akyereko ◽  
Vida Batsa ◽  
Osborn-Jnr Doetser Apeku ◽  
Isaac Amoah ◽  
...  
Keyword(s):  
Vitamin C ◽  
Value Added ◽  
Angle Of Repose ◽  
Frictional Properties ◽  
Mineral Profile ◽  
Length Width ◽  
Seed Flours ◽  
And Storage ◽  
Blood Orange ◽  
Value Added Products

Orange is mainly consumed as fresh fruit, concentrated juice, or thin dried slices, while the seeds are usually discarded by consumers and orange juice processing companies. This study was carried out to determine the physical, frictional, nutritional, and antinutritional properties of the Late Valencia and Red Blood orange seeds. The proximate composition, mineral profile, antinutrient content, and physical and frictional properties of two orange seed varieties were determined using standard methods. The mean length, width, thickness, geometric, and arithmetic mean diameter of the Late Valencia and Red Blood seeds were 14.66, 8.45, 5.05, 8.47, and 9.39 and 13.74, 7.51, 4.99, 7.97, and 8.75 mm, respectively. An angle of repose 39.62° and 38.62°, coefficient of friction of 0.63 and 0.61 on wood, 0.33 each on mild steel, and 0.41 and 0.43 on Teflon were recorded, respectively, for the Late Valencia and Red Blood orange seed varieties. Seeds from Late Valencia and Red Blood orange variety contained 547.39 mg/100 g and 693.87 mg/100 g of oxalate, respectively. Proximate and vitamin C of the orange seeds analyzed indicated that the protein (4.18%), fat (57.45%), fiber (6.06%), energy (640.66 kcal/100 g), and vitamin C (63 mg/100 g) content in the Late Valencia were significantly higher ( p < 0.05 ) than the Red Blood orange (3.61%, 55.77%, 5.49%, 85 kcal/100 g, and 54 mg/100 g) correspondingly. The high fat content of the orange seeds makes them potential source of oil for both food and nonfood product applications. Ca, P, and K were predominantly found in the two orange seed varieties. Physical and frictional properties obtained from this work could aid in the design of equipment for harvesting, processing, transporting, separating, packaging, and storage of orange seeds from Late Valencia and Red Blood orange varieties. Further research is required to determine the suitability of orange seed flours for value-added products.

scholarly journals Production Of Value-Added Products From Waste Derived Volatile Fatty Acids: A Review

2021 ◽  
Author(s):  
Matthew Donald Hinnecke
Keyword(s):  
Fatty Acids ◽  
Literature Review ◽  
Human Population ◽  
Volatile Fatty Acids ◽  
Value Added ◽  
Sustainable Society ◽  
Waste Streams ◽  
A Value ◽  
The World ◽  
Value Added Products

Due to the exponential growth of the human population and declining environmental quality in the world, waste derived volatile fatty acids (VFAs) have been identified as a source for the production of value-added products. Throughout this paper, different technologies for the production of value-added products from VFAs, various high content VFA waste streams and value-added products from each process will be discussed. Additionally, an in-depth literature review will be conducted on 5 value added products from VFAs. Highlights of various experiments will be identified as well as common trends in experiments to date. Some considerations will also be given to particular strategies and methods which may enhance the production of a value-added product in the future. Even through the uncertainty it has been proven that waste derived VFAs are a major candidate in contributing to a more environmentally and sustainable society in the immediate future.

scholarly journals Production Of Value-Added Products From Waste Derived Volatile Fatty Acids: A Review

2021 ◽  
Author(s):  
Matthew Donald Hinnecke
Keyword(s):  
Fatty Acids ◽  
Literature Review ◽  
Human Population ◽  
Volatile Fatty Acids ◽  
Value Added ◽  
Sustainable Society ◽  
Waste Streams ◽  
A Value ◽  
The World ◽  
Value Added Products

Due to the exponential growth of the human population and declining environmental quality in the world, waste derived volatile fatty acids (VFAs) have been identified as a source for the production of value-added products. Throughout this paper, different technologies for the production of value-added products from VFAs, various high content VFA waste streams and value-added products from each process will be discussed. Additionally, an in-depth literature review will be conducted on 5 value added products from VFAs. Highlights of various experiments will be identified as well as common trends in experiments to date. Some considerations will also be given to particular strategies and methods which may enhance the production of a value-added product in the future. Even through the uncertainty it has been proven that waste derived VFAs are a major candidate in contributing to a more environmentally and sustainable society in the immediate future.

scholarly journals Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 707
Author(s):  
Jasmine Hadj Saadoun ◽  
Gaia Bertani ◽  
Alessia Levante ◽  
Fabio Vezzosi ◽  
Annalisa Ricci ◽  
...  
Keyword(s):  
Food Waste ◽  
Food Processing ◽  
Value Added ◽  
Economic Loss ◽  
Environmental Issue ◽  
Food Wastes ◽  
Whole Process ◽  
Processing And Storage ◽  
And Storage ◽  
Value Added Products

Food waste and byproducts are generated along the entire food processing and storage chain. The large amount of waste deriving from the whole process represents not only a great economic loss but also an important ethical and environmental issue in terms of failure to recycle potentially reusable materials. New, clear strategies are needed to limit the amount of waste produced and, at the same time, promote its enhancement for further conversion and application to different industrial fields. This review gives an overview of the biological approaches used so far to exploit agri-food wastes and byproducts. The application of solid-state fermentation by different microorganisms (fungi, yeasts, bacteria) to produce several value-added products was analyzed, focusing on the exploitation of lactic acid bacteria as workhorses for the production of flavoring compounds.

scholarly journals El Indice de la Ventaja Comparativa Revelada (VCR) entre el Perú y los principales exportadores del mundo: el caso de la Región Lambayeque

2009 ◽  
Vol 14 (26) ◽  
pp. 27-56
Author(s):  
Jorge Heredia Pérez ◽  
◽  
Jorge Huarachi Chávez ◽  
Keyword(s):  
Conceptual Framework ◽  
Comparative Advantage ◽  
Value Added ◽  
The Other ◽  
Regional Competitiveness ◽  
The World ◽  
Import And Export ◽  
Value Added Products

This paper presents and applies a conceptual framework to regional Competitiveness using the Index of revealed competitiveness introduced by Balassa in 1965 for the Lambayeque Region in the northern part of Peru with the end to determine the products more competitive of this region. In the first part of the article the competitiveness review is presented from the Porter approach to Systemic Competitiveness. The advantage of this method is to identify the competitiveness of the regional products and services as a function of the import and export values of the country in contrast with the same values of the other countries in the world. The FAOSTAT data is used for that purpose. The results shown that the crop most competitive are the avocados, the bananas, mangoes, asparagus, dry chilies and coffee. Nevertheless when these products are compare with others countries such as Chile and Brazil only mangoes and asparagus are strongly competitive. However both products are considered commodities rather than value added products and its competitiveness lies in comparative advantage such as clime and soil.

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