Human Health Safety Evaluation of Halon Replacement Candidates

2000 ◽  
Author(s):  
D. E. Dodd ◽  
G. W. Jepson ◽  
Jr Macko ◽  
J. A.
Keyword(s):  
Human Health ◽  
Safety Evaluation ◽  
Health Safety ◽  
Halon Replacement

Secondary Plant Metabolites: Sources of Principles for Use in Agriculture, Food Industry and for Human Health Safety

2021 ◽  
Author(s):  
Gabriel Mihaita Daraban ◽  
Raluca Maria Hlihor ◽  
Maria Apostol ◽  
Marinela Badeanu ◽  
Daniela Suteu
Keyword(s):  
Human Health ◽  
Food Industry ◽  
Plant Metabolites ◽  
Secondary Plant Metabolites ◽  
Health Safety ◽  
Secondary Plant

scholarly journals Quantification of toxic metals during different winemaking stages

2019 ◽  
Vol 15 ◽  
pp. 02024
Author(s):  
G.-D. Dumitriu (Gabur) ◽  
C. Teodosiu ◽  
I. Morosanu ◽  
O. Jitar ◽  
V.V. Cotea
Keyword(s):  
Heavy Metals ◽  
Human Health ◽  
International Organization ◽  
Anthropogenic Factors ◽  
Priority Pollutants ◽  
Red Wines ◽  
Toxic Heavy Metals ◽  
Agricultural Chemicals ◽  
Health Safety ◽  
Extended Contact

Heavy metals in beverages can constitute serious problems to human health. Consumption of wine may contribute to the daily dietary intake of pollutants, especially of toxic (heavy) metals. These compounds are also known as priority pollutants due to their potential toxic effects, if concentrations are not kept under allowable limits. Many characteristics such as: quality, origin, aroma and health safety of wine are influenced by environmental and anthropogenic factors. Hence, the contamination of wine by priority pollutants may occur at different stages of vine-growing, due to the application of agricultural chemicals, or at different stage of winemaking and ageing, because of the extended contact of wine with winemaking equipment materials (aluminium, brass, glass, stainless steel and wood, etc.), or chemicals used for cleaning and sanitation. The aim of this study is to identify and quantify the heavy metal ions from red wines. A particular focus was attributed to Zn and Cd from destemming-pressing-filtration-bottling stages in Fetească neagră grape variety from Cotnari vine growing region of Romania. Results indicated that heavy metals were linked to diverse Zn and Cd sources and complexes during the winemaking processes. Concentration of Zn and Cd were generally higher in must than in wine, although heavy metals concentrations were lower than the limits recommended by the International Organization of Vine and Wine for human health safety.

scholarly journals The way forward for assessing the human health safety of cosmetics in the EU - Workshop proceedings

Toxicology ◽  
2020 ◽  
Vol 436 ◽  
pp. 152421 ◽  
Author(s):  
Vera Rogiers ◽  
Emilio Benfenati ◽  
Ulrike Bernauer ◽  
Laurent Bodin ◽  
Paul Carmichael ◽  
...  
Keyword(s):  
Human Health ◽  
Health Safety ◽  
The Eu ◽  
The Way

scholarly journals Risk assessment of food packaging materials and ways to prevent these risks

2019 ◽  
Vol 84 (4) ◽  
pp. 59-62
Author(s):  
L.V. Hortseva ◽  
T.V. Shutova ◽  
O.S. Martynova ◽  
V.V. Zaval'na ◽  
T.P. Kostiuchenko
Keyword(s):  
Risk Assessment ◽  
Human Health ◽  
Food Packaging ◽  
Packaging Material ◽  
Packaging Materials ◽  
Material Control ◽  
Health Safety ◽  
Food Packaging Materials ◽  
Different Types

The article provides different types of modern food packaging materials, their advantages and possible risks during use. Issues of safe use and necessity for packaging material control have been also reviewed. Studies of some packaging products under the parameters of human health safety were described.

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