Rheology Enhancement by Molecular Association Complexes

1984 ◽  
Vol 24 (04) ◽  
pp. 431-434 ◽  
Author(s):  
Robert K. Prud'homme ◽  
Jonathan T. Uhl

Abstract Associations between polyethylene oxide polymer (PEO) chains and species containing sulfate groups can be used to increase the viscosity and elasticity of polymer solutions. The condensation of sodium dodecyl polymer solutions. The condensation of sodium dodecyl sulfate (SDS) micelles onto the PEO chain is shown to lead first to chain coil collapse and then to network or gel structure formation as SDS concentration is increased. Stronger interactions are produced between PEO and either Congo-red dye (a large organic molecule with two widely spaced sulfate groups) or polystyrene sulfonate (PSS). In these cases the association complexes lead to minor changes in the solution viscosity but large changes in the primary normal stress and storage modulus G' at low frequencies. The structures formed by association are disrupted by flow but rapidly re-form. Association complexes are an attractive way of obtaining high-viscosity fluids that would be resistant to permanent shear degradation. Introduction Association complexes between polymers and solutes can be used to increase substantially the viscosity and elasticity of polymer solutions. The advantage of using association complexes rather than ultrahigh molecular weight polymers to achieve high viscosities is that the association complexes are resistant to permanent mechanical shear degradation (chain backbone scission). In this paper we present rheological data on interactions between PEO polymers and various solutes containing sulfate groups, specifically, SDS, Congo-red dye, and PSS. PSS. The interaction between PEO polymers and SDS surfactant has been investigated extensively. The techniques used include equilibrium dialysis, viscometry, NMR spectroscopy, and neutron scattering, as well as measurements of surface tension, conductivity, and intrinsic viscosity. Above the critical micelle concentration (CMC) of SDS (8 × 10(-3) mol/L [8 × 10(-3) mol/dm3]) the PEO/SDS association complex has been shown to consist of spherical SDS micelles attached along the polymer backbone at approximately 80- [8-nm] polymer backbone at approximately 80- [8-nm] intervals. This surfactant micelle adsorption leads to significant changes in the rheology of the polymer solution. Other solutes containing sulfate groups also associate with PEO in solution. Congo-red, a large organic molecule dye with two widely separated sulfate groups, was found to produce strong association complexes with polyvinyl alcohol and PEO. PSS polymers also showed strong associations with PEO. Experimental Procedures Dynamic Measurements. If a viscoelastic material is sheared sinusoidally according to ..........................(1) where (t) is the strain, max is the maximum strain, t is time, and is the angular frequency; the shear stress, is given by ....................(2) with a phase angle between 0 (for ideal elastic solids) and /2 (for ideal viscous liquids), where max is the maximum shear stress. Expansion of the sine function in Eq. 2 yields ..........(3) where. Eq. 3 defines the two dynamic moduli: G' is called the "storage modulus" since it is the elastic (or stored) part of the stress, and G" is the "loss modulus" since it part of the stress, and G" is the "loss modulus" since it is the viscous (or dissipative) part of the stress. The storage and loss moduli can be combined to define a quantity called the "dynamic or complex viscosity," given by ................(4) For simple fluids it is observed empirically that the complex viscosity * is the same function of frequency w as the steady shear viscosity is of shear rate that is, .............................(5) SPEJ p. 431

TAPPI Journal ◽  
2018 ◽  
Vol 17 (03) ◽  
pp. 157-164 ◽  
Author(s):  
Shengdan Wang ◽  
Wenhua Gao ◽  
Kefu Chen ◽  
Jinsong Zeng ◽  
Jun Xu ◽  
...  

Cellulose nanofibrils (CNF) were prepared by cellulase in conjunction with mechanical disintegration from the bleached softwood kraft pulp and labelled by Congo red dye. The labelled CNF were used to investigate the retention and distribution of CNF in paper handsheets. The retention of the labelled CNF was obtained by measuring the absorbance of white water using an ultraviolet-visible spectrophotometer. The results showed that this method for measuring the retention was rapid, feasible, and sensitive, owing to the high correlation coefficient R2 (0.9993) of the standard curve. The labelled CNF showed even distribution in paper handsheets. The colorimetric values of paper handsheets were explored with a residual ink analyzer.


2020 ◽  
Vol 16 (4) ◽  
pp. 462-469
Author(s):  
Zhaleh Sheidaei ◽  
Bahareh Sarmadi ◽  
Seyede M. Hosseini ◽  
Fardin Javanmardi ◽  
Kianoush Khosravi-Darani ◽  
...  

<P>Background: The high amounts of fat, sugar and calorie existing in dairy desserts can lead to increase the risk of health problems. Therefore, the development of functional and dietary forms of these products can help the consumer health. </P><P> Objective: This study aims to investigate the effects of &#954;-carrageenan, modified starch and inulin addition on rheological and sensory properties of non-fat and non-added sugar dairy dessert. </P><P> Methods: In order to determine the viscoelastic behavior of samples, oscillatory test was carried out and the values of storage modulus (G′), loss modulus (G″), loss angle tangent (tan &#948;) and complex viscosity (&#951;*) were measured. TPA test was used for analysis of the desserts’ texture and textural parameters of samples containing different concentrations of carrageenan, starch and inulin were calculated. </P><P> Results: All treatments showed a viscoelastic gel structure with the storage modulus higher than the loss modulus values. Increasing amounts of &#954;-carrageenan and modified starch caused an increase in G′ and G″ as well as &#951;* and a decrease in tan &#948;. Also, firmness and cohesiveness were enhanced. The trained panelists gave the highest score to the treatment with 0.1% &#954;-carrageenan, 2.5% starch and 5.5% inulin (sucralose as constant = 0.25%) and this sample was the best treatment with desirable attributes for the production of non-fat and non-added sugar dairy dessert. </P><P> Conclusion: It can be concluded that the concentration of &#954;-carrageenan and starch strongly influenced the rheological and textural properties of dairy desserts, whereas the inulin content had little effect on these attributes.</P>


2020 ◽  
Vol 18 (1) ◽  
pp. 287-294
Author(s):  
Harsasi Setyawati ◽  
Handoko Darmokoesoemo ◽  
Irmina Kris Murwani ◽  
Ahmadi Jaya Permana ◽  
Faidur Rochman

AbstractThe demands of ecofriendly technologies to produce a reliable supply of renewable energy on a large scale remains a challenge. A solar cell based on DSSC (Dye-Sensitized Solar Cell) technology is environmentally friendly and holds the promise of a high efficiency in converting sunlight into electricity. This manuscript describes the development of a light harvester system as a main part of a DSSC. Congo red dye has been functionalized with metals (Fe, Co, Ni), forming a series of complexes that serve as a novel light harvester on the solar cell. Metal-congo red complexes have been characterized by UV-VIS and FTIR spectroscopy, and elemental analyses. The performance of metal complexes in capturing photons from sunlight has been investigated in a solar cell device. The incorporation of metals to congo red successfully improved of the congo red efficiency as follows: Fe(II)-congo red, Co(II)-congo red and Ni(II)-congo red had efficiencies of 8.17%, 6.13% and 2.65%, respectively. This research also discusses the effect of metal ions on the ability of congo red to capture energy from sunlight.


2021 ◽  
Vol 765 (1) ◽  
pp. 012089
Author(s):  
R Taufik ◽  
M Mohamad ◽  
R Wannahari ◽  
N F Shoparwe ◽  
WHW Osman ◽  
...  

2021 ◽  
pp. 096739112110012
Author(s):  
Qingsen Gao ◽  
Jingguang Liu ◽  
Xianhu Liu

The effect of annealing on the electrical and rheological properties of polymer (poly (methyl methacrylate) (PMMA) and polystyrene (PS)) composites filled with carbon black (CB) was investigated. For a composite with CB content near the electrical percolation threshold, the formation of conductive pathways during annealing has a significant impact on electrical conductivity, complex viscosity, storage modulus and loss modulus. For the annealed samples, a reduction in the electrical and rheological percolation threshold was observed. Moreover, a simple model is proposed to explain these behaviors. This finding emphasizes the differences in network formation with respect to electrical or rheological properties as both properties belong to different physical origins.


2021 ◽  
pp. 101183
Author(s):  
Munazza Maqbool ◽  
Sana Sadaf ◽  
Haq N. Bhatti ◽  
Sehrish Rehmat ◽  
Abida Kausar ◽  
...  

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