scholarly journals Blood glucose level monitoring by noninvasive method using near infra red sensor

2017 ◽  
Vol IRES (1) ◽  
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Noninvasive Method ◽  
Infra Red ◽  
Level Monitoring

scholarly journals Blood Glucose Level Monitoring Using an FMCW Millimeter-Wave Radar Sensor

2020 ◽  
Vol 12 (3) ◽  
pp. 385 ◽  
Author(s):  
Ala Eldin Omer ◽  
Safieddin Safavi-Naeini ◽  
Richard Hughson ◽  
George Shaker
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Wave Spectrum ◽  
Glucose Sensing ◽  
Electromagnetic Properties ◽  
Blood Samples ◽  
Wave Radar ◽  
Radar Sensing ◽  
Level Monitoring

In this article, a novel sensing approach is presented for glucose level monitoring where a robust low-power millimeter(mm)-wave radar system is used to differentiate between blood samples of disparate glucose concentrations in the range 0.5 to 3.5 mg/mL. The proposed radar sensing mechanism shows greater capabilities for remote detection of blood glucose inside test tubes through detecting minute changes in their dielectric properties. In particular, the reflected mm-waves that represent unique signatures for the internal synthesis and composition of the tested blood samples, are collected from the multi-channels of the radar and analyzed using signal processing techniques to identify different glucose concentrations and correlate them to the reflected mm-wave readings. The mm-wave spectrum is chosen for glucose sensing in this study after a set of preliminary experiments that investigated the dielectric permittivity behavior of glucose-loaded solutions across different frequency bands. In this regard, a newly-developed commercial coaxial probe kit (DAK-TL) is used to characterize the electromagnetic properties of glucose-loaded samples in a broad range of frequencies from 300 MHz to 67 GHz using two different 50 Ω open-coaxial probes. This would help to determine the portion of the frequency spectrum that is more sensitive to slight variations in glucose concentrations as indicated by the amount of change in the dielectric constant and loss tangent parameters due to the different concentrations under test. The mm-wave frequency range 50 to 67 GHz has shown to be promising for acquiring both high sensitivity and sufficient penetration depth for the most interaction between the glucose molecules and electromagnetic waves. The processed results have indicated the reliability of using mm-wave radars in identifying changes in blood glucose levels while monitoring trends among those variations. Particularly, blood samples of higher glucose concentrations are correlated with reflected mm-wave signals of greater energy. The proposed system could likely be adapted in the future as a portable non-invasive continuous blood glucose level monitoring for daily use by diabetics.

scholarly journals Wireless implantable electronic platform for blood glucose level monitoring

2009 ◽  
Vol 1 (1) ◽  
pp. 1255-1258 ◽  
Author(s):  
P. Valdastri ◽  
E. Susilo ◽  
T. Förster ◽  
C. Strohhöfer ◽  
A. Menciassia ◽  
...  
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Level Monitoring

DESIGN AND IMPLEMENTATION OF SMART INSULIN DEVICE FOR NON-INVASIVE BLOOD GLUCOSE LEVEL MONITORING

2019 ◽  
Vol 7 (2) ◽  
pp. 19
Author(s):  
V. DEEPTHI ◽  
R. MANISHA ◽  
YUNUS MOHAMMAD ◽  
P. BINDUSHREE ◽  
D. K. MANU ◽  
...  
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Non Invasive ◽  
Design And Implementation ◽  
Level Monitoring

Metrological support of individual blood glucose meters in telemedicine

2019 ◽  
pp. 52-56
Author(s):  
Yu.F. Glukhov ◽  
N.V. Krutikov ◽  
A.V. Ivanov ◽  
N.P. Muravskaya
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Measurement Data ◽  
Test Method ◽  
Level Measurement ◽  
Measurement Devices ◽  
Real Practice ◽  
Health Care Centers ◽  
Medical Measurement

We have studied and analyzed status and metrological supervision of blood glucose monitors, individual devices for a person’s blood glucose level measurement. It has been indicated that nowadays blood glucose monitors like other individual devices for medical measurement are not allowed to be involved in telemedicine public service. This accounts for absence of metrological supervision with these measurement devices in telemedicine. In addition, the key problem is absence of safe methods and means of remote verificaition, calibration and transmission of measurement data to health care centers. The article offers a remote test method for blood glucose monitors using a number of resistors with values correlating with measured blood glucose level. The available method has been successfully trialed in real practice.

PENGENDALIAN KADAR GLUKOSA DARAH OLEH TEH HIJAU DAN ATAU TEH DAUN MURBEI PADA TIKUS DIABETES

2010 ◽  
Vol 5 (2) ◽  
pp. 87
Author(s):  
Rusman Efendi ◽  
Evy Damayanthi ◽  
Lilik Kustiyah ◽  
Nastiti Kusumorini
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Green Tea ◽  
Glucose Level ◽  
Diabetic Rats ◽  
Feed Consumption ◽  
Font Size ◽  
High Prevalence ◽  
The Difference ◽  
Control Diabetes

<p class="MsoNormal" style="margin: 0cm 7.1pt 6pt 14.2pt; text-align: justify; text-indent: 1cm;"><span style="font-size: 10pt;">Diabetes mellitus is degeneratif disease with high prevalence that happens in many countries. Several studies had been done to control diabetes by using green tea, mullberry leaf  tea, and their mixture. The aim of this research was to analyze the influence of the administration green tea, mullbery leaf tea, and their mixtures to blood glucose level of diabetic rats both during 120 minutes after administration. This research had four phases, first to determine the best mullberry leaf tea, second to fourth phases respectively, determine turnover of blood glucose level on normal rats; attempt during 120 minutes on diabetic rats.  The result of research during 120 minutes have showed that blood glucose level on diabetic rats which were administered by green tea, mullberry leaf tea and their mixture is significantly difference with diabetic rats which were administered by water. Blood glucose level at baseline increased at 30<sup>th </sup>minutes and showed the difference significantly and then until 60<sup>th</sup> and 120<sup>th</sup> minutes and relatively stable. During 120 minutes after feed consumption, inhibition of blood glucose level occured increasingly on diabetic rats which were administered by green tea, mullberry leaf tea, and their mixture compared to diabetic rats which were administered by water.</span></p>

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