scholarly journals STUDIES ON SOYBEAN PROTEIN FIBERS (5)

Sen-iso Kogyo ◽  
1942 ◽  
Vol 18 (12) ◽  
pp. en47-en47
Author(s):  
S. Miyosi
Keyword(s):  
Soybean Protein ◽  
Protein Fibers

Mechanical Properties of the Knitted Fabric of SPF/Modal Blended Yarn

2011 ◽  
Vol 322 ◽  
pp. 444-447 ◽  
Author(s):  
Qing Bin Yang ◽  
Yu Kun Dou
Keyword(s):  
Mechanical Properties ◽  
Soybean Protein ◽  
Knitted Fabric ◽  
Knitted Fabrics ◽  
Blended Yarn ◽  
Protein Fibers ◽  
Protein Fiber ◽  
Bending Length ◽  
The Relationship ◽  
Tearing Strength

In order to understand the influence of the blended ratio of the soybean protein fibers to the properties of blended fabrics, five soybean protein fiber/modal blended fabrics are knitted and tested. By the analysis of the results, the relationship between the properties of the blended fabrics and the blended ratio of the soybean protein fibers are obtained. With the increase of the ratio of the soybean protein fibers, the tensile strength and the elongation of the blended fabrics increase and the tearing strength and bursting strength of the fabric decrease. With the increase of the ratio of soybean protein fibers, the softness increases and the bending length, abrasion resistance of the knitted fabrics decrease.

The Strength and Elasticity of Soybean Protein Fiber/Combed Cotton Blended Yarn

2012 ◽  
Vol 460 ◽  
pp. 262-265
Author(s):  
Qing Bin Yang
Keyword(s):  
Simple Model ◽  
Soybean Protein ◽  
Blended Yarn ◽  
Protein Fibers ◽  
Protein Fiber ◽  
The Relationship

In order to describe the relationship between the elasticity and the strength and the blended ratio of soybean protein fiber/combed cotton blended yarn, the strength and elasticity of different kinds of blended ratio of soybean protein fiber/combed cotton blended yarn was measured. The relationship between the strength and the blended ratio of blended yarn is not in accordance with the simple model. With the increase of the blended ratio of the soybean protein fibers, the strength and the elasticity of the blended yarn increased.

scholarly journals STUDIES ON SOYBEAN PROTEIN FIBERS 8

Sen-iso Kogyo ◽  
1942 ◽  
Vol 18 (12) ◽  
pp. en91-en91
Author(s):  
S. Miyosi ◽  
M. Yosida
Keyword(s):  
Soybean Protein ◽  
Protein Fibers

The Tensile and Surface Frictional Property of Soybean Protein Fibers

2013 ◽  
Vol 709 ◽  
pp. 221-224
Author(s):  
Qing Bin Yang ◽  
Fan Dong Kong
Keyword(s):  
Mechanical Properties ◽  
Soybean Protein ◽  
Processing Condition ◽  
Frictional Property ◽  
Elongation At Break ◽  
Frictional Properties ◽  
Protein Fibers ◽  
Three Samples

In order to understand the mechanical properties of the soybean protein fibers (simply called SPF) in different processing condition, the tensile and frictional properties of the SPF are measured with different instruments. By the analysis of the results, the following conclusions can be deduced: bleaching has an influence on decreasing tenacity at break for each test modality. Knotted and looped modalities decrease fiber tenacity remarkably in all three samples, and the same occurs with elongation at break. Looped modalities show lower tenacity and elongation at break, the lowest being the bleached fibers in looped modalities.

scholarly journals STUDIES ON SOYBEAN PROTEIN FIBERS (4)

Sen-iso Kogyo ◽  
1942 ◽  
Vol 18 (12) ◽  
pp. en46a-en46a
Author(s):  
S. Miyosi
Keyword(s):  
Soybean Protein ◽  
Protein Fibers

scholarly journals Studies on Soybean protein fibers (V)

Sen-iso Kogyo ◽  
1942 ◽  
Vol 18 (5) ◽  
pp. 177-178
Author(s):  
Sigeo Miyosi
Keyword(s):  
Soybean Protein ◽  
Protein Fibers

Effects of Heating on the Tensile Property of Soybean Protein Fibers

2011 ◽  
Vol 194-196 ◽  
pp. 2396-2399
Author(s):  
Qing Bin Yang ◽  
Xiao Yang
Keyword(s):  
Mechanical Properties ◽  
Heat Treatment ◽  
Tensile Property ◽  
Soybean Protein ◽  
Remarkable Effect ◽  
Protein Fibers ◽  
Initial Modulus

The soybean protein fibers are processed under heat treatment. The change of the strength, initial modulus and work with the temperature and time are analyzed. The results indicate that the temperature has remarkable effect to the mechanical properties when the temperature is higher than 110°C and the effects of the processed time to the soybean protein fibers is very serious when it is reached 20 minutes.

The Study of the Optimum Blended Ratio of Soybean Protein Fiber/Polyester Blended Yarn

2012 ◽  
Vol 460 ◽  
pp. 254-257
Author(s):  
Qing Bin Yang ◽  
Yong Jun Sun
Keyword(s):  
Soybean Protein ◽  
Optimization Method ◽  
Multi Objective Optimization ◽  
Bending Rigidity ◽  
Multi Objective ◽  
Blended Yarn ◽  
Protein Fibers ◽  
Protein Fiber

The strength and elongation, the distribution of the soybean protein fibers and the bending rigidity of the soybean protein fiber/polyester blended yarn are tested. By the analysis of the results, the optimum blended ratio of the blended yarn is determined by the multi-objective optimization method.

Improvement on Dyeing Performance of Different Bifunctional Reactive Dyes for Soybean Protein Fibers

2012 ◽  
Vol 502 ◽  
pp. 306-311 ◽  
Author(s):  
Jing Chun Lv ◽  
Hong Qin Lin ◽  
Qing Qing Zhou ◽  
Jing Li
Keyword(s):  
Mechanical Strength ◽  
Ph Value ◽  
Soybean Protein ◽  
Reactive Dyes ◽  
Dyeing Performance ◽  
Dyeing Process ◽  
Protein Fibers ◽  
Reactive Groups ◽  
Dyeing Effluent ◽  
Dyed Fabrics

This study assesses dyeing performance of reactive dyes with monofluorotriazine and modified cvinyl-sulfone bifunctional reactive groups in alkaline/acid denaturalization bath to the soybean fibers. It has been shown that 3~4 of the dyeing pH value, 60 minutes and 70°C of dyeing time and temperature were selected for denatured bath. The denaturalization bath can dramatically improve exhaustion and fixation and significantly decrease the chromaticity of the dyeing effluent. Besides, colorimetric properties, fastness and mechanical strength of the dyed fabrics were evaluated to indicate applicability of this dyeing process of soybean protein fibers.

Sign in / Sign up

Export Citation Format

Share Document