Soybean Protein Fibers Experimental Production

1940 ◽  
Vol 32 (12) ◽  
pp. 1549-1551 ◽  
Author(s):  
R. A. Boyer
Keyword(s):  
Soybean Protein ◽  
Experimental Production ◽  
Protein Fibers

scholarly journals Experimental Production of Nutritional Macrocytic Anemia in Swine

Blood ◽  
1952 ◽  
Vol 7 (10) ◽  
pp. 992-1004 ◽  
Author(s):  
G. E. CARTWRIGHT ◽  
BETTY TATTING ◽  
DORIS KURTH ◽  
M. M. WINTROBE
Keyword(s):  
Bone Marrow ◽  
Folic Acid ◽  
Vitamin B12 ◽  
Soybean Protein ◽  
Macrocytic Anemia ◽  
Experimental Production ◽  
Vitamin Supplement ◽  
Normal Limits ◽  
Erythroid Hyperplasia ◽  
Pteroylglutamic Acid

Abstract A total of 20 swine were fed a diet adequate in all known respects except that soybean protein was substituted for casein, succinylsulfathiazole and a folic acid antagonist were added, and vitamin B12 and pteroylglutamic acid were withheld from the vitamin supplement. The animals developed macrocytic anemia, leukopenia and neutropenia, accompanied by erythroid hyperplasia of the bone marrow. Tue erythroblasts consisted mainly of immature macronormoblasts but a few atypical megaloblasts were also observed. The anemia responded rapidly and completely to the administration of both vitamin B12 and pteroylglutamic acid. The administration of pteroylglutamic acid alone resulted in an immediate return of the blood and bone marrow to within normal limits but after several months there was a partial hematologic relapse in spite of continued therapy with this vitamin. The administration of vitamin B12 alone resulted in only partial remission of the anemia and the bone marrow remained macronormoblastic although the megaloblasts tended to disappear. Growth of the animals was stimulated by the administration of either vitamin but the administration of both vitamins simultanseously resulted in the greatest rate of growth. No manifestations of neurologic disturbances or of inscreased pigment excretion were observed in the deficient swine.

Mechanical Properties of the Knitted Fabric of SPF/Modal Blended Yarn

2011 ◽  
Vol 322 ◽  
pp. 444-447 ◽  
Author(s):  
Qing Bin Yang ◽  
Yu Kun Dou
Keyword(s):  
Mechanical Properties ◽  
Soybean Protein ◽  
Knitted Fabric ◽  
Knitted Fabrics ◽  
Blended Yarn ◽  
Protein Fibers ◽  
Protein Fiber ◽  
Bending Length ◽  
The Relationship ◽  
Tearing Strength

In order to understand the influence of the blended ratio of the soybean protein fibers to the properties of blended fabrics, five soybean protein fiber/modal blended fabrics are knitted and tested. By the analysis of the results, the relationship between the properties of the blended fabrics and the blended ratio of the soybean protein fibers are obtained. With the increase of the ratio of the soybean protein fibers, the tensile strength and the elongation of the blended fabrics increase and the tearing strength and bursting strength of the fabric decrease. With the increase of the ratio of soybean protein fibers, the softness increases and the bending length, abrasion resistance of the knitted fabrics decrease.

The Strength and Elasticity of Soybean Protein Fiber/Combed Cotton Blended Yarn

2012 ◽  
Vol 460 ◽  
pp. 262-265
Author(s):  
Qing Bin Yang
Keyword(s):  
Simple Model ◽  
Soybean Protein ◽  
Blended Yarn ◽  
Protein Fibers ◽  
Protein Fiber ◽  
The Relationship

In order to describe the relationship between the elasticity and the strength and the blended ratio of soybean protein fiber/combed cotton blended yarn, the strength and elasticity of different kinds of blended ratio of soybean protein fiber/combed cotton blended yarn was measured. The relationship between the strength and the blended ratio of blended yarn is not in accordance with the simple model. With the increase of the blended ratio of the soybean protein fibers, the strength and the elasticity of the blended yarn increased.

scholarly journals STUDIES ON SOYBEAN PROTEIN FIBERS 8

Sen-iso Kogyo ◽  
1942 ◽  
Vol 18 (12) ◽  
pp. en91-en91
Author(s):  
S. Miyosi ◽  
M. Yosida
Keyword(s):  
Soybean Protein ◽  
Protein Fibers

scholarly journals STUDIES ON SOYBEAN PROTEIN FIBERS (5)

Sen-iso Kogyo ◽  
1942 ◽  
Vol 18 (12) ◽  
pp. en47-en47
Author(s):  
S. Miyosi
Keyword(s):  
Soybean Protein ◽  
Protein Fibers

The Tensile and Surface Frictional Property of Soybean Protein Fibers

2013 ◽  
Vol 709 ◽  
pp. 221-224
Author(s):  
Qing Bin Yang ◽  
Fan Dong Kong
Keyword(s):  
Mechanical Properties ◽  
Soybean Protein ◽  
Processing Condition ◽  
Frictional Property ◽  
Elongation At Break ◽  
Frictional Properties ◽  
Protein Fibers ◽  
Three Samples

In order to understand the mechanical properties of the soybean protein fibers (simply called SPF) in different processing condition, the tensile and frictional properties of the SPF are measured with different instruments. By the analysis of the results, the following conclusions can be deduced: bleaching has an influence on decreasing tenacity at break for each test modality. Knotted and looped modalities decrease fiber tenacity remarkably in all three samples, and the same occurs with elongation at break. Looped modalities show lower tenacity and elongation at break, the lowest being the bleached fibers in looped modalities.

scholarly journals STUDIES ON SOYBEAN PROTEIN FIBERS (4)

Sen-iso Kogyo ◽  
1942 ◽  
Vol 18 (12) ◽  
pp. en46a-en46a
Author(s):  
S. Miyosi
Keyword(s):  
Soybean Protein ◽  
Protein Fibers

scholarly journals Studies on Soybean protein fibers (V)

Sen-iso Kogyo ◽  
1942 ◽  
Vol 18 (5) ◽  
pp. 177-178
Author(s):  
Sigeo Miyosi
Keyword(s):  
Soybean Protein ◽  
Protein Fibers

Effects of Heating on the Tensile Property of Soybean Protein Fibers

2011 ◽  
Vol 194-196 ◽  
pp. 2396-2399
Author(s):  
Qing Bin Yang ◽  
Xiao Yang
Keyword(s):  
Mechanical Properties ◽  
Heat Treatment ◽  
Tensile Property ◽  
Soybean Protein ◽  
Remarkable Effect ◽  
Protein Fibers ◽  
Initial Modulus

The soybean protein fibers are processed under heat treatment. The change of the strength, initial modulus and work with the temperature and time are analyzed. The results indicate that the temperature has remarkable effect to the mechanical properties when the temperature is higher than 110°C and the effects of the processed time to the soybean protein fibers is very serious when it is reached 20 minutes.

The Study of the Optimum Blended Ratio of Soybean Protein Fiber/Polyester Blended Yarn

2012 ◽  
Vol 460 ◽  
pp. 254-257
Author(s):  
Qing Bin Yang ◽  
Yong Jun Sun
Keyword(s):  
Soybean Protein ◽  
Optimization Method ◽  
Multi Objective Optimization ◽  
Bending Rigidity ◽  
Multi Objective ◽  
Blended Yarn ◽  
Protein Fibers ◽  
Protein Fiber

The strength and elongation, the distribution of the soybean protein fibers and the bending rigidity of the soybean protein fiber/polyester blended yarn are tested. By the analysis of the results, the optimum blended ratio of the blended yarn is determined by the multi-objective optimization method.

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