scholarly journals Cellulase Hydrolysis of Acetylcelluloses Differing in Dissociation.

1998 ◽  
Vol 54 (7) ◽  
pp. 367-373
Author(s):  
Zheng Song ◽  
Akira Hidaka ◽  
Akihiko Nomura ◽  
Teruo Hori
2011 ◽  
Vol 59 (20) ◽  
pp. 10971-10975 ◽  
Author(s):  
Yi-Ming Tao ◽  
Xin-Qi Xu ◽  
Su-Juan Ma ◽  
Ge Liang ◽  
Xiao-Bing Wu ◽  
...  

Sen-ito Kogyo ◽  
1971 ◽  
Vol 4 (1) ◽  
pp. 22-27
Author(s):  
YOSHITAKA OGIWARA ◽  
KENICHIRO ARAI

2015 ◽  
Vol 79-80 ◽  
pp. 42-48 ◽  
Author(s):  
Fubao Fuebiol Sun ◽  
Jiapeng Hong ◽  
Jinguang Hu ◽  
Jack N Saddler ◽  
Xu Fang ◽  
...  

Sen-ito Kogyo ◽  
1971 ◽  
Vol 4 (2) ◽  
pp. 85-91
Author(s):  
KEN-ICHIRO ARAI ◽  
YOSHITAKA OGIWARA

BioResources ◽  
2010 ◽  
Vol 6 (1) ◽  
pp. 400-413
Author(s):  
Iuliana Spiridon ◽  
Carmen-Alice Teacă ◽  
Ruxanda Bodîrlău

Attempts were made to enhance the hydrolysis of Asclepias syriaca (As) seed floss and poplar seed floss (PSF) by cellulase after pre-treatment with ionic liquids. Two ionic liquids, namely 1-butyl-3-methylimidazolium chloride [BMIM]Cl and 1-ethyl-3-methylimidazolium tetrachloroaluminate [EMIM]Cl-AlCl3, were used. In comparison with conventional cellulose pretreatment processes, the ionic liquids were used under a milder condition corresponding to the optimum activity of cellulase. Hydrolysis kinetics of the IL-treated cellulose materials was significantly enhanced. The initial hydrolysis rates for IL-treated cellulose materials were greater than those of non-treated ones. The structural modifications of hydrolyzed cellulose materials were analyzed using FTIR spectroscopy.


2005 ◽  
Vol 40 (10) ◽  
pp. 3360-3364 ◽  
Author(s):  
F. Carrillo ◽  
M.J. Lis ◽  
X. Colom ◽  
M. López-Mesas ◽  
J. Valldeperas

2021 ◽  
Author(s):  
Fei Li ◽  
Xiaohong Lu ◽  
Yiming Li ◽  
Shuo Fang ◽  
Xia Zhou ◽  
...  

Abstract Previous studies showed that the cellulase hydrolysis of corn straw pretreated with circulating alkali black liquor combined with ozone was suppressed. In this paper, the alkali black liquor was sequentially withdrawn for 0–6 times under the optimal pretreatment conditions, and components characterization was analyzed to identify the main factors inhibiting cellulase hydrolysis in recycled alkali black liquor. Through the component analysis, the organic matter and acid precipitation contents increased throughout the cycles. At the fourth cycle, the cellulase hydrolysis rate was decreased significantly, the growth of lignin content in alkali black liquor was slowed down and the total dissolved solid increment was decreased to 8.33mg/mL, 69.52% lower than previous cycle increase. GC-MS results showed that phenols, benzene ring heterocyclic and furans were main degradation products. It indicated that small molecular organics and lignin were inhibitors of cellulase hydrolysis, which accumulated during recycling, reducing alkali utilization and delignification efficiency, resulting in lower enzymatic hydrolysis rate. This study has revealed the components inhibiting the enzymatic hydrolysis of corn straw in recycled alkali black liquor, which is beneficial to the recovery and efficient utilization of recycled alkali black liquor.


BioResources ◽  
2019 ◽  
Vol 14 (3) ◽  
pp. 6060-6078
Author(s):  
Zhixin Jia ◽  
Ying Zheng ◽  
Jinghong Zhou

The enzymatic hydrolysis of cassava residue treated by a hot water (HW) pretreatment, an extreme-low acid (ELA) pretreatment, and an alkaline hydrogen peroxide (AHP) pretreatment was investigated. The results showed that the ELA pretreatment dissolved greater xylan and glucose quantities than the HW pretreatment under the same conditions, and the xylan and glucan contents of the pretreated substrate affected the subsequent cellulase hydrolysis. The conversion to glucose by cellulase hydrolysis reached 81.4% after the HW pretreatment, while the glucose yields under the ELA and AHP pretreatment conditions were 78.3% and 71.0%, respectively. In addition, supplementation with xylanase improved cellulase efficiency. At an equal xylanase dosage, a higher glucose yield (i.e., 91.3%) was achieved for the ELA-pretreated substrates that contained a lower xylan content. Xylanase supplementation in the AHP pretreatment had little effect on the glucose conversion. Finally, X-ray diffraction studies showed that the HW and ELA pretreatments increased the cassava residue crystallinity, while the AHP pretreatment had little effect.


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