Prevalence of Covid-19 sequelae in the National Health and Nutrition Survey 2020

2021 ◽  
Vol 63 (6, Nov-Dic) ◽  
pp. 799-802
Author(s):  
Dèsirée Vidaña-Pérez ◽  
Nancy López-Olmedo ◽  
Romina González-Morales ◽  
Teresa Shamah-Levy ◽  
Tonatiuh Barrientos-Gutiérrez
Keyword(s):  
Higher Education ◽  
Emergency Room ◽  
Health System ◽  
Poisson Regression ◽  
Nutrition Survey ◽  
N Protein ◽  
Health And Nutrition ◽  
Mexican Society ◽  
Important Challenge ◽  
Mexican Adults

Objective. To estimate the prevalence of Covid-19 sequelae and its association with sociodemographic and medical care characteristics. Materials and methods. Mexican adults that experienced Covid-19 symptoms and were seropositive to the N-protein of Sars-CoV-2 in the Ensanut 2020 responded to a question regarding sequelae. Associations were estimated using Poisson regression. Results. The prevalence of sequelae was 15.7%, being higher for people with higher education and who were hospitalized or treated at an emergency room during the acute Covid-19 phase. Conclusions. Self-reported sequelae associated to Covid-19 was frequent. Covid-19 sequelae could represent an important challenge for the health system and the Mexican society.

scholarly journals Association between High Waist-to-Height Ratio and Cardiovascular Risk among Adults Sampled by the 2016 Half-Way National Health and Nutrition Survey in Mexico (ENSANUT MC 2016)

Nutrients ◽  
2019 ◽  
Vol 11 (6) ◽  
pp. 1402 ◽  
Author(s):  
Eduardo Rangel-Baltazar ◽  
Lucia Cuevas-Nasu ◽  
Teresa Shamah-Levy ◽  
Sonia Rodríguez-Ramírez ◽  
Ignacio Méndez-Gómez-Humarán ◽  
...  
Keyword(s):  
Cardiovascular Risk ◽  
National Health ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Lipoprotein Cholesterol ◽  
Height Ratio ◽  
Nutrition Survey ◽  
Health And Nutrition ◽  
Mexican Adults ◽  
Waist To Height Ratio

Little evidence exists regarding the association between waist-to-height ratio (WHtR) and cardiovascular risk (CVR) factors in Mexican adults. Our study pursued a twofold objective: To describe the association between a high WHtR and CVR indicators among Mexican adults canvassed by the 2016 Half-Way National Health and Nutrition Survey, and to examine the interaction of sex and age on this association. We analyzed data from the adult sample (≥20 years old) and classified in two groups using WHtRs ≥0.5 considered high and low otherwise. The following CVR factors were analyzed: High-total-cholesterol (≥200 mg/dL), low high-density-lipoprotein-cholesterol (HDL-c < 40 mg/dL), high low-density-lipoprotein-cholesterol (LDL-c ≥ 130 mg/dL), high triglycerides (≥150 mg/dL), insulin resistance (IR) (HOMA-IR) (≥2.6), and hypertension (HBP) (≥140/≥90 mmHg). We estimated prevalence ratios (PR) to analyze the association between high WHtRs and CVR indicators. Over 90% of participants had high WHtRs and were at greater risk for dyslipidemias, HBP, and IR compared to those that had low WHtRs. PR for men with high WHtRs were between 1.3 to 2.3 for dyslipidemias, 3.4 for HBP and 7.6 for IR; among women were between 1.8 to 2.4 for dyslipidemias and HBP and 5.9 for IR (p < 0.05). A high WHtR is associated with CVR factors in Mexican adults.

scholarly journals Consumption and expenditure on food prepared away from home among Mexican adults in 2006

2015 ◽  
Vol 57 (1) ◽  
pp. 4 ◽  
Author(s):  
Brent A Langellier
Keyword(s):  
Socioeconomic Status ◽  
Educational Attainment ◽  
Nutrition Survey ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Health And Nutrition ◽  
Adult Participants ◽  
Food Expenditure ◽  
Mexican Adults ◽  
Nationally Representative

Objective. To describe food expenditure and consumption of foods prepared away from home among Mexican adults. Materials and methods. Data were from 45 241 adult participants in the National Health and Nutrition Survey 2006,a nationally-representative, cross-sectional survey of Mexican households. Descriptive statistics and multivariable linear and logistic regression were used to assess the relationship between location of residence, educational attainment, socioeconomic status and the following: 1) expenditure on all food and at restaurants, and 2) frequency of consumption of comida corrida or restaurant food and street food. Results. Food expenditure and consumption of food prepared away from home were positively associated with socioeconomicstatus, educational attainment, and urban vs. rural residence (p<0.001 for all relationships in bivariate analyses). Conclusions. Consumption of food prepared outside home may be an important part of the diet among urban Mexican adults and those with high socioeconomic status and educational attainment.

scholarly journals Metabolic syndrome in Mexican adults: results from the National Health and Nutrition Survey 2006

2010 ◽  
Vol 52 ◽  
pp. S11-S18 ◽  
Author(s):  
Rosalba Rojas ◽  
Carlos A Aguilar-Salinas ◽  
Aída Jiménez-Corona ◽  
Teresa Shamah-Levy ◽  
Juan Rauda ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
National Health ◽  
Nutrition Survey ◽  
Health And Nutrition ◽  
Mexican Adults

scholarly journals Obesity and central adiposity in Mexican adults: results from the Mexican National Health and Nutrition Survey 2006

2009 ◽  
Vol 51 ◽  
Author(s):  
Simón Barquera ◽  
Ismael Campos-Nonato ◽  
Lucía Hernández-Barrera ◽  
Mario Flores ◽  
Ramón Durazo-Arvizu ◽  
...  
Keyword(s):  
National Health ◽  
Central Adiposity ◽  
Nutrition Survey ◽  
Health And Nutrition ◽  
Mexican Adults

scholarly journals Dietary quality indices vary with sociodemographic variables and anthropometric status among Mexican adults: a cross-sectional study. Results from the 2006 National Health and Nutrition Survey

2013 ◽  
Vol 17 (8) ◽  
pp. 1717-1728 ◽  
Author(s):  
Xochitl Ponce ◽  
Sonia Rodríguez-Ramírez ◽  
Verónica Mundo-Rosas ◽  
Teresa Shamah ◽  
Simón Barquera ◽  
...  
Keyword(s):  
National Health ◽  
Dietary Diversity ◽  
Economic Status ◽  
Dietary Quality ◽  
Quality Indices ◽  
Nutrition Survey ◽  
Socio Economic Status ◽  
Health And Nutrition ◽  
Study Results ◽  
Mexican Adults

AbstractObjectiveTo evaluate the dietary quality of Mexican adults’ diet, we constructed three dietary quality indices: a cardioprotective index (CPI), a micronutrient adequacy index (MAI) and a dietary diversity index (DDI).DesignData were derived from the 2006 National Health and Nutrition Survey, which is a national survey representative of the Mexican population with a stratified, multistage, probabilistic sample design. Dietary intake was assessed from an FFQ with 101 different foods and daily nutrient intakes were computed. The CPI evaluated compliance with seven WHO recommendations for the prevention of CVD, the MAI evaluated the intake of six micronutrients based on the estimated average requirements from the US Institute of Medicine and the DDI was constructed based on the consumption of thirty different food groups.SettingsMexico.SubjectsMexican adults aged 19–59 years old.ResultsWe evaluated the diet of 15 675 males and females. Adjusted means and adjusted proportions by age and sex were computed to predict adherence to dietary recommendations. Rural inhabitants, those living in the South and those from the lowest socio-economic status reported a significantly higher CPI (4·5 (se 0·08), 4·3 (se 0·08) and 4·2 (se 0·09), respectively; P < 0·05), but a significantly lower MAI and DDI, compared with urban inhabitants, those from the North and those of upper socio-economic status (P < 0·05).ConclusionsThe constructed diet quality indices identify nutrients and foods whose recommended intakes are not adequately consumed by the population. Given the epidemiological and nutritional transition that Mexico is experiencing, the CPI is the most relevant index and its components should be considered in Mexican dietary guidelines as well as in any food and nutrition programmes developed.

scholarly journals Hypertension in Mexican adults: results from the National Health and Nutrition Survey 2006

2010 ◽  
Vol 52 ◽  
Author(s):  
Simón Barquera ◽  
Ismael Campos-Nonato ◽  
Lucía Hernández-Barrera ◽  
Salvador Villalpando ◽  
César Rodríguez-Gilabert ◽  
...  
Keyword(s):  
National Health ◽  
Nutrition Survey ◽  
Health And Nutrition ◽  
Mexican Adults

scholarly journals Dietary patterns and sleep disorders in Mexican adults from a National Health and Nutrition Survey

2021 ◽  
Vol 10 ◽  
Author(s):  
Elsa B. Gaona-Pineda ◽  
Brenda Martinez-Tapia ◽  
Sonia Rodríguez-Ramírez ◽  
Selene Guerrero-Zúñiga ◽  
Rogelio Perez-Padilla ◽  
...  
Keyword(s):  
Logistic Regression ◽  
Sleep Disorders ◽  
National Health ◽  
Dietary Patterns ◽  
Activity Level ◽  
Multivariate Logistic Regression ◽  
Nutrition Survey ◽  
Health And Nutrition ◽  
Obstructive Sleep ◽  
Mexican Adults

Abstract Given the high prevalence of multiple non-communicable chronic diseases in Mexico, the aim of the present study was to assess the association between dietary patterns and sleep disorders in a national representative sample of 5076 Mexican adults (20–59 years) from the 2016 National Health and Nutrition Survey. Through a cross-sectional study, we used the Berlin sleep symptoms questionnaire to estimate the proportion of adults with insomnia, obstructive sleep apnoea (OSA) and other related problems such as daytime symptoms and inadequate sleep duration. Dietary data were collected through a seven-day semi-quantitative food frequency questionnaire, and dietary patterns were determined through cluster analysis. Associations between dietary patterns and sleep disorders were assessed by multivariate logistic regression models adjusted for age, sex, well-being, rural/urban area type, geographical region, tobacco use, physical activity level and energy intake. Three dietary patterns were identified: traditional (high in legumes and tortilla), industrialised (high in sugar-sweetened beverages, fast foods, and alcohol, coffee or tea) and mixed (high in meat, poultry, fruits and vegetables). Multivariate logistic regression showed that the industrialised pattern yielded higher odds for daytime symptoms (OR 1⋅49; 95 % CI 1⋅12, 1⋅99) and OSA (OR 1⋅63; 95 % CI 1⋅21, 2⋅19) compared with the traditional pattern. In conclusion, dietary patterns are associated with sleep disorders in Mexican adults. Further research is required to break the vicious cycle of poor-quality diet, sleep symptoms and health.

scholarly journals Iron deficiency is not the main contributor to anemia in older Mexican adults: results from the National Health and Nutrition Survey 2018-19

2021 ◽  
Vol 63 (3 May-Jun) ◽  
pp. 412-421
Author(s):  
Vanessa De la Cruz-Góngora ◽  
Marta Rivera-Pasquel ◽  
Teresa Shamah-Levy ◽  
Salvador Villalpando-Hernández
Keyword(s):  
Iron Deficiency ◽  
World Health ◽  
Current Status ◽  
Deficiency Anemia ◽  
Nutrition Survey ◽  
Logistic Regression Models ◽  
Main Contributor ◽  
Health And Nutrition ◽  
Mexican Adults ◽  
Health Organization

Objective. To describe the current status of anemia and iron deficiency (ID), as well as associated sociodemographic characteristics, in older adults (OA). Materials and meth­ods. Serum and capillary blood samples from a sample of OA participants (n=2 902) from the Ensanut 2018-19 were analyzed. ID was defined as s-ferritin<15 μg/L, and anemia was defined according to World Health Organization stan­dards. Logistic regression models were used to associate the characteristics of OA with anemia and ID. Results. Of the OA analyzed, anemia was present in 28.4%, ID in 5% and iron deficiency anemia in 2.07%. Diabetes (OR=2.14), renal insuf­ficiency (OR=10.4), higher age, and urban dwelling (OR=1.35) were conditions associated with higher odds for anemia (p<0.05). Belonging to the 70-79 year age group was the only condition associated with higher odds for ID (OR=1.86, p<0.05). Conclusions. Anemia affects a high proportion of OA, and ID is not the main contributor to anemia. Chronic comorbidities help explain the anemia problem in OA.

scholarly journals Iron, zinc, copper and magnesium deficiencies in Mexican adults from the National Health and Nutrition Survey 2006

2013 ◽  
Vol 55 (3) ◽  
pp. 275 ◽  
Author(s):  
Fabiola Mejía-Rodríguez ◽  
Teresa Shamah-Levy ◽  
Salvador Villalpando ◽  
Armando García-Guerra ◽  
Ignacio Méndez-Gómez Humarán
Keyword(s):  
National Health ◽  
Adult Population ◽  
Soluble Transferrin Receptor ◽  
Serum Concentrations ◽  
Nutrition Survey ◽  
Health And Nutrition ◽  
Iron And Zinc ◽  
Mexican Adults ◽  
Nutritional Deficits ◽  
First Time

Objective. To describe the prevalence of serum iron and zinc deficiencies and low serum concentrations (LSC) of copper and magnesium in Mexican adults. Materials and methods. Blood samples from subjects (≥20 years, both genders) participating in the 2006 National Health and Nutrition Survey were used to measure the serum concen- trations of s-ferritin, soluble-transferrin-receptor (s-TfR), zinc, copper, and magnesium. Results. The prevalence of s-ferritin≤12ug/L was 18.1 and 3.6% while s-TfR>6mg/L was 9.5 and 4.4%, for females and males, respectively. The prevalence of zinc deficiency was 33.8% females and 42.6% males; LSC of copper were 16.8 and 18.2%, and 36.3 and 31.0% for magnesium, for females and males, respectively. Conclusions. The prevalence of deficiencies in iron (in females), and zinc are still high in the adult population. LSC of copper and magnesium are published for the first time and show significant prevalence of deficiencies. Corrective actions are necessary in order to diminish these nutritional deficits in the Mexican population.

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