scholarly journals Indirect Determination of Alkali Metals and Lead by Fractional Dissolution/Ion Chromatography of Sulfates Deposited on Surface of Sulfur Dioxide-Treated Lead Glass

2005 ◽  
Vol 113 (1322) ◽  
pp. 666-668
Author(s):  
Hiroshi MITSUMATA ◽  
Yoshiyuki KITA ◽  
Kazuo SAIMOTO
1996 ◽  
Vol 739 (1-2) ◽  
pp. 295-299 ◽  
Author(s):  
Harvi Velásquez ◽  
Hervín Ramírez ◽  
José Díaz ◽  
Marlene González de Nava ◽  
Beatrice Sosa de Borrego ◽  
...  

The Analyst ◽  
1999 ◽  
Vol 124 (1) ◽  
pp. 27-31 ◽  
Author(s):  
María Montes Bayón ◽  
Ana Rodríguez Garcia ◽  
J. Ignacio García Alonso ◽  
Alfredo Sanz-Medel

1985 ◽  
Vol 57 (8) ◽  
pp. 1586-1590 ◽  
Author(s):  
John H. Margeson ◽  
Joseph E. Knoll ◽  
M. Rodney. Midgett ◽  
Guy B. Oldaker ◽  
Wayne E. Reynolds

AIHAJ ◽  
1980 ◽  
Vol 41 (7) ◽  
pp. 485-488 ◽  
Author(s):  
DAVID L SMITH ◽  
WALTER S. KIM ◽  
RICHARD E. KUPEL

2013 ◽  
Vol 96 (5) ◽  
pp. 1103-1108 ◽  
Author(s):  
Benjamin S Liao ◽  
Jacqueline C Sram ◽  
Darin J Files

Abstract A simple and effective anion ion chromatography (IC) method with anion exchange column and conductivity detector has been developed to determine free sulfites (SO3–2) in dried fruits processed with sulfur dioxide. No oxidation agent, such as hydrogen peroxide, is used to convert sulfites to sulfates for IC analysis. In addition, no stabilizing agent, such as formaldehyde, fructose or EDTA, is required during the sample extraction. This method uses aqueous 0.2 N NaOH as the solvent for standard preparation and sample extraction. The sulfites, either prepared from standard sodium sulfite powder or extracted from food samples, are presumed to be unbound SO3–2 in aqueous 0.2 N NaOH (pH > 13), because the bound sulfites in the sample matrix are released at pH > 10. In this study, sulfites in the standard solutions were stable at room temperature (i.e., 15–25°C) for up to 12 days. The lowest standard of the linear calibration curve is set at 1.59 μg/mL SO3–2 (equivalent to 6.36 μg/g sample with no dilution) for analysis of processed dried fruits that would contain high levels (>1000 μg/g) of sulfites. As a consequence, this method typically requires significant dilution of the sample extract. Samples are prepared with a simple procedure of sample compositing, extraction with aqueous 0.2 N NaOH, centrifugation, dilution as needed, and filtration prior to IC. The sulfites in these sample extracts are stable at room temperature for up to 20 h. Using anion IC, the sulfites are eluted under isocratic conditions with 10 mM aqueous sodium carbonate solution as the mobile phase passing through an anion exchange column. The sulfites are easily separated, with an analysis run time of 18 min, regardless of the dried fruit matrix. Recoveries from samples spiked with sodium sulfites were demonstrated to be between 81 and 105% for five different fruit matrixes (apricot, golden grape, white peach, fig, and mango). Overall, this method is simple to perform and effective for the determination of high levels of sulfites in dried fruits.


1982 ◽  
Vol 54 (4) ◽  
pp. 830-832 ◽  
Author(s):  
D. L. DuVal ◽  
J. S. Fritz ◽  
D. T. Gjerde

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