scholarly journals Knowledge, Attitudes, and Behaviors of Youths in the US Hemophilia Population: Results of a National Survey

2006 ◽  
Vol 96 (9) ◽  
pp. 1618-1622 ◽  
Author(s):  
Ann-Marie Nazzaro ◽  
Sally Owens ◽  
W. Keith Hoots ◽  
Kelly L. Larson
Keyword(s):  
National Survey ◽  
Attitudes And Behaviors ◽  
The Us ◽  
And Behaviors

scholarly journals Influenza vaccination knowledge, attitudes and behaviors in dialysis patients: a national survey

2018 ◽  
Vol 28 (suppl_4) ◽  
Author(s):  
D Celotto ◽  
C Battistella ◽  
M D'Angelo ◽  
A Agodi ◽  
V Baldo ◽  
...  
Keyword(s):  
Influenza Vaccination ◽  
National Survey ◽  
Dialysis Patients ◽  
Attitudes And Behaviors ◽  
And Behaviors ◽  
Vaccination Knowledge

scholarly journals INVESTIGATION OF ATTITUDES OF WHOLESALE FLORICULTURE GREENHOUSE GROWERS TOWARD COMPUTER USAGE FOR MARKETING PURPOSES

HortScience ◽  
1991 ◽  
Vol 26 (6) ◽  
pp. 753F-753
Author(s):  
Laura Sue Kippen ◽  
W. Timothy Rhodus
Keyword(s):  
Focus Group ◽  
National Survey ◽  
Computer Technology ◽  
Computer Usage ◽  
Focus Group Study ◽  
Attitudes And Behaviors ◽  
Marketing Function ◽  
And Behaviors ◽  
Greenhouse Growers ◽  
Cover Up

A focus group was conducted to ascertain the attitudes and behaviors of wholesale floriculture greenhouse growers toward the use of computers for marketing purposes. The focus group consisted of nine individuals from nine different wholesale greenhouses in the Greater Cleveland - Lorain area. The greenhouses were selected according to their sizes which ranged from one-half acre of production under cover up to 70 acres. Each individual was either the owner of the greenhouse operation or charged with the marketing function in that company. The study was conducted for the purposes of identifying possible factors related to the speed of adoption of computer technology for marketing purposes and its possible future course within the wholesale greenhouse industry. Variables that were identified from the focus group study were tested using a national survey.

Attitudes and Behaviors Toward Testing-the-Limits When Assessing LEP Students: Results of a NABE-Sponsored National Survey

1996 ◽  
Vol 20 (3-4) ◽  
pp. 433-463 ◽  
Author(s):  
Virginia Gonzalez ◽  
Jaime A. Castellano ◽  
Patricia Bauerle ◽  
Ricardo Duran
Keyword(s):  
National Survey ◽  
Attitudes And Behaviors ◽  
And Behaviors

scholarly journals Influenza vaccination knowledge, attitudes and behaviors in dialysis patients: a national survey

2018 ◽  
Vol 28 (suppl_4) ◽  
Author(s):  
D Celotto ◽  
C Battistella ◽  
M D'Angelo ◽  
A Agodi ◽  
V Baldo ◽  
...  
Keyword(s):  
Influenza Vaccination ◽  
National Survey ◽  
Dialysis Patients ◽  
Attitudes And Behaviors ◽  
And Behaviors ◽  
Vaccination Knowledge

scholarly journals Change in US Adult Consumer Knowledge, Attitudes, and Behaviors Related to Sodium Intake and Reduction: SummerStyles 2012 and 2015

2016 ◽  
Vol 32 (6) ◽  
pp. 1357-1364 ◽  
Author(s):  
Katherine A. John ◽  
Mary E. Cogswell ◽  
Lixia Zhao ◽  
Xin Tong ◽  
Erika C. Odom ◽  
...  
Keyword(s):  
Health Professional ◽  
Sodium Intake ◽  
Consumer Knowledge ◽  
Cross Sectional ◽  
Panel Surveys ◽  
Professional Advice ◽  
Attitudes And Behaviors ◽  
The Us ◽  
And Behaviors ◽  
Sectional Analysis

Purpose: To describe changes in consumer knowledge, attitudes, and behaviors related to sodium reduction from 2012 to 2015. Design: A cross-sectional analysis using 2 online, national research panel surveys. Setting: United States. Participants: A total of 7796 adults (18+ years). Measures: Sodium-related knowledge, attitudes, and behaviors. Analysis: Data were weighted to match the US population survey proportions using 9 factors. Wald χ2 tests were used to examine differences by survey year and hypertensive status. Results: Despite the lack of temporal changes observed in respondent characteristics (mean age: 46 years, 67% were non-Hispanic white, and 26% reported hypertension), some changes were found in the prevalence of sodium-related knowledge, attitudes, and behaviors. The percentage of respondents who recognized processed foods as the major source of sodium increased from 54% in 2012 to 57% in 2015 ( P = .04), as did the percentage of respondents who buy or choose low/reduced sodium foods, from 33% in 2012 to 37% in 2015 ( P = .016). In contrast, the percentage of self-reported receipt of health professional advice among persons with hypertension decreased from 59% in 2012 to 45% in 2015 ( P < .0001). Other sodium-related knowledge, attitudes, and behaviors did not change significantly during 2012 to 2015. Conclusion: In recent years, some positive changes were observed in sodium-related knowledge and behaviors; however, the decrease in reported health professional advice to reduce sodium among respondents with hypertension is a concern.

General practitioners’ attitudes and behaviors toward HPV vaccination: A French national survey

Vaccine ◽  
2016 ◽  
Vol 34 (6) ◽  
pp. 762-768 ◽  
Author(s):  
Fanny Collange ◽  
Lisa Fressard ◽  
Céline Pulcini ◽  
Rémy Sebbah ◽  
Patrick Peretti-Watel ◽  
...  
Keyword(s):  
General Practitioners ◽  
National Survey ◽  
Hpv Vaccination ◽  
Attitudes And Behaviors ◽  
And Behaviors
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