A Text-Book of Meat Hygiene. With Special Consideration of Ante-Mortem and Post-Mortem Inspection of Food-Producing Animals
1912 ◽
Vol 2
(3)
◽
pp. 211-212
◽
1915 ◽
Vol 172
(4)
◽
pp. 145-145
1934 ◽
Vol 24
(11)
◽
pp. 1180-1180
1914 ◽
Vol LXIII
(24)
◽
pp. 2155
1987 ◽
Vol 45
◽
pp. 622-623