The Effect of Foodservice Franchise Restaurant Employees' Group Cohesiveness on Organizational Commitment and Turnover Intention - A Moderating Effect of Full-time and Part-time Employment
2010 ◽
Vol 16
(3)
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pp. 205-217
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Keyword(s):
2010 ◽
Vol 16
(3)
◽
pp. 205-217
Keyword(s):
2010 ◽
Vol 38
(5)
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pp. 615-625
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Keyword(s):
2016 ◽
Vol 29
(12)
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pp. 1919-1938
Keyword(s):
2013 ◽
Vol 5
(4)
◽
pp. 175-180
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2021 ◽
Vol 34
(8)
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pp. 1441-1464
2014 ◽
Vol 5
(9)
◽
pp. 7
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2015 ◽
Vol 43
(9)
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pp. 1547-1561
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2013 ◽
Vol 20
(4)
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pp. 61-86
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