scholarly journals Possibilités et limites de la réaction d'inhibition de l'hémagglutination morbilleuse dans la sérologie de la peste bovine. I. Interprétation et utilité de la réaction (test IHM)

1969 ◽  
Vol 22 (1) ◽  
pp. 1
Author(s):  
Yves Maurice ◽  
Alain Provost ◽  
C. Borredon
Keyword(s):  
Reaction Test ◽  
Peste Bovine

Les auteurs passent en revue les résultats obtenus avec le test d'inhibition de l'hémagglutination morbilleuse (IHM) dans la sérologie de la peste bovine. Les observations recueillies portant sur plusieurs milliers de réactions et illustrées par des exemples, montrent quelques unes des applications du test IHM dans la sérologie de la peste bovine malgré les restrictions qui s'y attachent: son utilité reste en grande partie limitée au diagnostic rétrospectif de peste sur des bovins convalescents

AN EXPERIMENT ON THE EFFECTS OF MENTAL SET IN THE BROOK REACTION TEST

1963 ◽  
Vol 33 (3) ◽  
pp. 236-239 ◽  
Author(s):  
D. H. HARGREAVES ◽  
A. W. HEIM ◽  
K. P. WATTS
Keyword(s):  
Mental Set ◽  
Reaction Test

scholarly journals Clinical Evaluation of a 16S Ribosomal RNA Polymerase Chain Reaction Test for the Diagnosis of Lymph Node Tuberculosis

2006 ◽  
Vol 43 (7) ◽  
pp. 855-859 ◽  
Author(s):  
Fernando Osores ◽  
Oscar Nolasco ◽  
Kristien Verdonck ◽  
Jorge Arevalo ◽  
Juan Carlos Ferrufino ◽  
...  
Keyword(s):  
Polymerase Chain Reaction ◽  
Lymph Node ◽  
Rna Polymerase ◽  
Ribosomal Rna ◽  
Polymerase Chain Reaction Test ◽  
Chain Reaction ◽  
Reaction Test ◽  
Polymerase Chain ◽  
Lymph Node Tuberculosis ◽  
Chain Reaction Test

Polymerase Chain Reaction for the Direct Detection of Brucella spp. in Milk and Cheese

2001 ◽  
Vol 64 (2) ◽  
pp. 164-167 ◽  
Author(s):  
G. TANTILLO ◽  
A. DI PINTO ◽  
A. VERGARA ◽  
C. BUONAVOGLIA
Keyword(s):  
Polymerase Chain Reaction ◽  
Direct Detection ◽  
Polymerase Chain Reaction Test ◽  
Chain Reaction ◽  
Sheep Milk ◽  
Reaction Test ◽  
Polymerase Chain ◽  
Quality Of Milk ◽  
Chain Reaction Test

A polymerase chain reaction test was developed to detect Brucella spp. directly in milk and cheese and optimized using primers for the BSCP-31 gene. A total of 46 cheese samples produced with sheep and goats milk were assayed, and Brucella spp. was detected in 46% of them, especially in cheese made from sheep milk. This method is of remarkable epidemiologic interest because it is an indirect test indicating the sanitary quality of milk used in dairy industries. The method showed good sensitivity and specificity. It is faster and less expensive than the conventional bacteriological assays.

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