DNA MICROARRAY APPLICATION IN ECOTOXICOLOGY: EXPERIMENTAL DESIGN, MICROARRAY SCANNING, AND FACTORS IMPACTING TRANSCRIPTIONAL PROFILES IN A SMALL FISH SPECIES

2007 ◽  
Vol preprint (2007) ◽  
pp. 1
Author(s):  
Rong-Lin Wang ◽  
Adam Biales ◽  
David Bencic ◽  
David Lattier ◽  
Mitch Kostich ◽  
...  
Author(s):  
Sengly Sroy ◽  
Adrien Servent ◽  
Wichien Sriwichai ◽  
Sokneang In ◽  
Sylvie Avallone

Abstract. In ASEAN countries, small freshwater fish species contribute to the nutritional needs of people with few livelihoods by providing them with significant amounts of protein, fat, vitamins and minerals. Some species are eaten whole (with their organs, skin, bones, head and eyes). To estimate the vitamin A content of these foods, conventional saponification has been applied but has not been able to fully release the retinol. Our objective was to optimise the conditions of vitamin A saponification in whole fish to have a reliable estimate of their contribution to intakes. The effects of temperature and saponification time on the retinol quantification of whole fish were evaluated using a two-factor experimental design. Reaction time had a significant effect on the saponification of standard retinyl palmitate and whole fish (p≤0.05). For whole fish, the best conditions for the saponification were to heat the samples to 80 °C for 43 minutes. Under these conditions, the retinol is well liberated from the matrix and protected from degradation and isomerisation reactions. The time-temperature couple used is more intense than that recommended for quantifying vitamin A in milk or enriched margarines. The protective effect of the food matrix against the release of retinol is evident. Vitamin A2 alcohol (3,4-didehydroretinol) was detected in five species and the overall vitamin A contents ranged from 9.6 to 737.5 μg RE/100 g in species frequently consumed in Cambodia. The two species of small fish consumed whole were the ones that contained significantly more vitamin A among the ten tested (p≤0.05). Highlights: Vitamin A2 alcohol was quantified in five fish species. The official saponification partially released retinol in whole fish. The optimised reaction required heating the sample to 80 °C for 43 min.


2014 ◽  
Vol 31 (5) ◽  
pp. 435-444 ◽  
Author(s):  
Jislaine Cristina da Silva ◽  
Éder André Gubiani ◽  
Rosilene Luciana Delariva

Hydrobiologia ◽  
2020 ◽  
Author(s):  
Theo C. M. Bakker ◽  
Beat Mundwiler

AbstractFish that perform paternal care may increase their fitness by choosing nest sites that enhance survival and development of embryos. We studied nest-site choice with respect to dissolved oxygen concentration and water temperature in males of the three-spined stickleback (Gasterosteus aculeatus), a small fish species with exclusive male parental care that usually breeds in the littoral zone of freshwaters of the Northern hemisphere. Fathers oxygenate the embryos by fanning movements of their pectoral fins. We expected choice for conditions at potential nest sites that would benefit offspring development, i.e., higher temperature and higher dissolved oxygen concentration. In the laboratory, we offered males a choice between two potential nest sites that differed in dissolved oxygen concentration or water temperature. Males preferred to build a nest at sites with a higher dissolved oxygen level or higher temperature and thus chose sites that would promote embryo development.


2003 ◽  
Vol 162 (2) ◽  
pp. 521-531 ◽  
Author(s):  
Thomas J. Giordano ◽  
Dafydd G. Thomas ◽  
Rork Kuick ◽  
Michelle Lizyness ◽  
David E. Misek ◽  
...  

2007 ◽  
Vol preprint (2007) ◽  
pp. 1
Author(s):  
Rong-Lin Wang ◽  
David Bencic ◽  
Adam Biales ◽  
David Lattier ◽  
Mitch Kostich ◽  
...  

2016 ◽  
Vol 32 (2) ◽  
pp. 397-398 ◽  
Author(s):  
C. Wang ◽  
Y. Q. Liang ◽  
D.-M. Huang ◽  
M. Li
Keyword(s):  

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