Screening of Dolichos bean (Lablab purpureus (L.) Sweet) genotypes for aluminium tolerance

2018 ◽  
Author(s):  
Mohd Talha Ansari ◽  
A. K. Pandey ◽  
A. S. Mailappa ◽  
Siddhartha Singh
Keyword(s):  
Dry Matter ◽  
Aluminium Toxicity ◽  
Aluminium Tolerance ◽  
Tolerance Index ◽  
Lablab Purpureus ◽  
Randomized Design ◽  
Significant Difference ◽  
Main Effect ◽  
Harvesting Stage ◽  
Pod Length

The present investigation was carried out to screen the dolichos bean genotypes for aluminium tolerance. The experiment was laid out in a factorial completely randomized design with 2 factors (20 genotypes with four aluminium concentration of 0, 15, 30, 45 mg of Al/kg soil) with three replications. Main effect and interaction effects were studied for vine length, root length, root tolerance index, root dry matter, shoot dry matter, leaf dry matter, total dry matter and extractable aluminium in soil at 4th week after sowing whereas the pod weight, pod length and yield were observed at harvesting stage. The genotypes and aluminium treatment showed significant difference for all the studied parameters. The interaction effect was also found to be significant for all the characters except for vine length. From the present study it was concluded that genotypes Pusa Sem 3, G2 and G4 were tolerant to aluminium toxicity upto 45 mg Al/kg as well as high yielding.

scholarly journals KECERNAAN IN VITRO SILASE SAMPAH SAYUR DAN DAUN GAMAL MENGGUNAKAN MIKROORGANISME RUMEN KAMBING

2015 ◽  
Vol 2 (3) ◽  
pp. 17
Author(s):  
Indrayani Indrayani ◽  
Harapin Hafid ◽  
Dian Agustina
Keyword(s):  
Organic Matter ◽  
Analysis Of Variance ◽  
Dry Matter ◽  
Vegetable Waste ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Honestly Significant Difference ◽  
Significant Difference ◽  
Completely Randomized Design

ABSTRACTThis study aims to determine the digestibility of dry matter and organic matter level waste silage mixed vegetables and Gliricidia leaves were tested in vitro. This study used a completely randomized design with 3 treatments and 3 replications. Each of these treatments is R0 (Gliricidia leaves 100%), R1 (Gliricidia leaves 70% + 30% silage vegetable waste), and R2 (Gliricidia leaves 40% + 60% silage vegetable waste). Data were analyzed using analysis of variance (ANOVA) and further testing using the test Honestly Significant Difference (HSD). The results of ANOVA showed that the mixture of vegetable waste silage was highly significant (p <0.05) on dry matter digestibility and significantly (p <0.05) on the digestibility of organic matter. It can be concluded that the mixed of vegetable waste silage and Gliricidia leaves can improved digestibility of dry matter and organic matter, treatment of 40% and 60% Gliricidia leaves plus waste vegetable produce silage dry matter digestibility and percentage of organic matter is best (72,24% and 68,19%).Keyword: Silage vegetable waste, gliricidia leaves, dry and organic matter digestibilityABSTRAKPenelitian ini bertujuan untuk mengetahui kecenaan bahan kering dan bahan organik tingkat campuran silase sampah sayur dan daun gamal yang diuji secara in vitro. Penelitian ini menggunakan Rancangan Acak Lengkap dengan 3 perlakuan dan 3 ulangan. Masing-masing perlakuan tersebut ialah R0 (daun gamal 100%), R1 (daun gamal 70% + silase sampah sayur 30%), dan R2 (daun gamal 40% + silase sampah sayur 60%). Data yang diperoleh dianalisis dengan menggunakan analisis sidik ragam (ANOVA) dan uji lanjut menggunakan uji Beda Nyata Jujur (BNJ). Hasil analisis sidik ragam menunjukkan bahwa campuran silase sampah sayur berpengaruh sangat nyata (p<0,05) terhadap kecernaan bahan kering dan berpengaruh nyata (p<0,05) terhadap kecernaan bahan organik. Dapat disimpulkan bahwa perlakuan campuran silase sampah sayur dan daun gamal dapat meningkatkan kecernaan bahan kering dan bahan organik, perlakuan 40% daun gamal dan 60% silase sampah sayur menghasilkan persentase kecernaan bahan kering dan bahan organik yang terbaik yaitu (72,24% dan 68,19%).Kata kunci : Silase sampah sayur, daun gamal, kecernaan bahan kering, dan bahan organik.

Influence of Nitrogen Application and Stage of Harvesting on the Dry Matter Production of Sorghum Sudanense-Lablab purpureus Mixtures in Central Sudan

1994 ◽  
Vol 30 (4) ◽  
pp. 447-452
Author(s):  
A. E. S. Ibrahim
Keyword(s):  
Dry Matter ◽  
Growth Parameters ◽  
Cropping System ◽  
Dry Weight ◽  
Nitrogen Application ◽  
Lablab Purpureus ◽  
Sudan Grass ◽  
Central Sudan ◽  
Ripe Stage ◽  
Harvesting Stage

SUMMARYThe effects of cropping system, nitrogen application and harvesting stage on the quantity and quality of the forage produced by Sudan grass-lablab mixtures were studied in central Sudan. Mixing increased the number of tillers plant-1 of Sudan grass and the plant dry weight of both crops. Application of nitrogen increased the number of tillers and dry weight plant-1 of Sudan grass but had no significant effect on the growth parameters of lablab. Growth parameters of both crops were appreciably increased by harvesting at the milk-ripe stage of Sudan grass. The largest total dry matter yield was obtained from a mixture of 20 kg Sudan grass and 40 kg lablab ha-l, but the largest protein yield was obtained from sole lablab.Nitrógeno en combinaciones de sorgo sudanés y Lablab purpureus

scholarly journals Effect of Cirripedia sp. Flour As Subtitutional Feed Source of Protein Against Dried Disease and Organic Material Rabbit Rain Type Rex

2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Bodhi Agustono ◽  
Widya Paramita Lokapirnasari ◽  
Mohammad Anam Al Arif ◽  
Ragil Angga Prastiya ◽  
Faisal Fikri
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Fish Meal ◽  
Protein Sources ◽  
Randomized Design ◽  
Consumption Data ◽  
Significant Difference ◽  
Feed Source ◽  
Completely Randomized Design ◽  
The Difference

The aim of this research was to determine the effect of Cirripedia sp. flour as feed substitution of protein source in feed on the digestibility of dry matter and organic matter in 100 male rex broilers. The research was experimental by using a completely randomized design with four treatments and five replications. Substitution of Cirripedia sp. flour respectively in feed were 0%, 2.5%, 5%, 7.5% given for four weeks. Data collection was carried out in the fourth week (for seven days) which included consumption data, manure weight and analysis of treatment feed and manure analysis. The data were analyzed using Analysis of Variance and the difference between treatments was determined by the Duncan test. The results showed that there was no significant difference (p>0.05) and that there was no significant difference (p>0.05) on the digestibility of rex broilers. This shows that the substitution of Cirripedia sp. flour in feed can replace animal protein sources in fish meal in complete feed rabbits.Key words : Cirripedia sp, digestibility, feed subtitution, flour, rabbit.

scholarly journals PENGGUNAAN ECENG GONDOK (Eichhornia crassipes)TERFERMENTASI DALAM RANSUM ITIK TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK

ZOOTEC ◽  
2016 ◽  
Vol 36 (2) ◽  
pp. 372
Author(s):  
Ronald Rompas ◽  
B Tulung ◽  
J S Mandey ◽  
M Regar
Keyword(s):  
Organic Matter ◽  
Water Hyacinth ◽  
Dry Matter ◽  
Eichhornia Crassipes ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Honestly Significant Difference ◽  
Significant Difference ◽  
Organic Matter Digestibility ◽  
Difference Test

ABSTRACT UTILIZATION OF FERMENTED WATER HYACINTH (Eichhornia crassipes) IN DUCK DIETS ON DRY MATTER AND ORGANIC MATTER DIGESTIBILITY.The study aimed to determine the use of fermented water hyacinth (Eichhornia crassipes) (FWH) in duck dietson dry matter and organic matter digestibility. This study was carried out for three weeks using 20 crossbred ducks of Mojosari and Alabio (MA), 8 weeks of age. This study was conducted using a completely randomized design with 5 treatments and 4 replications. The treatments were R0 (0% FWH), R1 (10% FWH), R2 (20% FWH), R3 (30% FWH), R4 (40% FWH). Results showed that treatments was highly significant (P<0.01) affectedto dry matter and organic matter digestibility. Honestly significant difference test (HSD) on dry matter digestibility showed that there were no significant between treatment R0 (70.85%), R1 (71.08%), R2 (70,47%) and R4 (69.47%). The R3 diet was significantly higher than R4, but was not significantlydifferentbetween R0 and R1. The HSDtest on organic matter digestibility showed that there was no significant difference between R3 (76 27) and R0 (75.30%), R1 (75.43%) and R2 (775,17%), but R3 was significantly higher than R4 (74.13%). There were no significant differencebetween  R0, R1, R2, and R4 diets. It can be concluded that fermented water hyacinth reach can be used till 30% in duck diet substituted to rice bran. Keywords:Fermented water hyacinth, Digestibility,Dry matter, Organic matter

scholarly journals Bobot Potong, Persentase Karkas Semu dan Index Konformasi Karkas Domba Lokal Pada Penggemukan yang Diberi Pakan Berbasis Indigofera Sp

2022 ◽  
Vol 11 (3) ◽  
pp. 263
Author(s):  
Agustinah Setyaningrum ◽  
Pambudi Yuwono ◽  
Imbang Haryoko ◽  
Billy Trisdianto
Keyword(s):  
Body Weight ◽  
Dry Matter ◽  
Slaughter Weight ◽  
Average Percentage ◽  
Randomized Design ◽  
Significant Difference ◽  
Body Weights ◽  
Carcass Conformation ◽  
Weight Data

Abstract The aims of this study were to examine the slaughter weight, the percentage of apparent carcasses and the conformation index of carcasses of local sheep fed indigofera sp. as a substitute for commercial concentrates with different levels. The research method was an experiment with a Completely Randomized Design (CRD). The experiment was in vivo in 18 sheep fed different level of indigofera sp, P0 treatment being a basal ration as a control consisting of concentrate (K) and elephant grass (RG) with a ratio of 80: 20%. P1 was 40% K: 40% indigofera: 20% RG, and P2 was 30% K: 50% indigofera: 20% RG. Each treament was repeated 6 times.  Sheep were offered feed 4% of body weight on dry matter basis. slaughter weight data were analyzed using Ancova, SPSS program version 16 with initial body weight as covariate. Apparent carcass percentage data and carcass conformation index were analyzed with anava. The results of covariance analysis showed no significant difference (P > 0.05) amongst treatments. The average initial body weights of P0, P1 and P2 were 9.58 ± 1.68, 10.58 ± 3.09 and 9.28 ± 1.91 kg, respectively. after receiving treatment for 70 days the slaughter weights for P0, P1 and P2 were 15.57 ± 3.64, 13.58 ± 2.76, 12.58 ± 1.65 kg, respectively. The average consumption of dry matter for P0, P1 and P2 were 400.19 g / head / day, 401.20 g / head / day and 398.59 g / head / day, repectively.  The average percentage of apparent carcasses for P0: 40.61 ± 2.43%; P1: 34.33 ± 0.63% and P2: 34.03 ± 4.61%. Average carcass conformation index for P0: 0.47 ± 0.04; P1: 0.43 ± 0.01 and P2: 0.43 ± 0.01.  Indigofera sp had no significant effect (P> 0.05) on the percentage of apparent carcass and carcass conformation index.  In Conclusion, indigofera sp. does not decrease local sheep productivity and can be used to replace concentrates as a source of protein. Keywords: Apparent carcass percentage; Index of carcass conformation; Indigofera sp.; Local sheep; Slaughter weight.   Abstrak Penelitian bertujuan mengkaji bobot potong, persentase karkas semu dan index konformasi karkas domba lokal yang diberi Indigofera sp. sebagai pengganti konsentrat komersial dengan level yang berbeda. Metode penelitian adalah eksperimental. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL). Penelitian berlangsung secara in vivo pada domba sebanyak 18 ekor, dengan perlakuan P0 adalah ransum basal sebagai kontrol yang terdiri dari konsentrat (K) dan rumput gajah (RG) dengan perbandingan 80%: 20%. P1 adalah 40% K: 40% indigofera: 20% RG, dan P2 adalah 30%K: 50% indigofera: 20%RG. Masing2 perlakuan diulang 6 kali. Pemberian pakan sebesar 4% bobot badan berdasarkan bahan kering.  Data bobot potong dianalisis dengan Ancova, program SPSS versi 16 dengan bobot badan awal sebagai covariat. Data persentase karkas semu dan index konformasi karkas dianalisis dengan anava. Hasil analisis covariansi menunjukkan tidak berbeda nyata (P>0,05) antar perlakuan. Rataan bobot badan awal P0, P1 dan P2 masing-masing adalah 9,58±1,68, 10,58±3,09 dan 9,28±1,91 kg, setelah mendapatkan perlakuan selama 70 hari bobot potong untuk P0, P1 dan P2 berturut-turut 15,57±3,64, 13,58±2,76 dan 12,58±1,65 kg. Rataan konsumsi bahan kering P0, P1 dan P2 berturut-turut adalah: 400,19g/ek/hr, 401,20g/ek/hr dan 398,59g/ek/hr Rataan persentase karkas semu pada P0: 40,61±2,43%, P1: 34,33±0,63% dan P2: 34,03±4,61%. Rataan index konformasi karkas untuk P0: 0,47±0,04, P1: 0,43±0,01 dan P2: 0,43±0,01. Pemberian Indigofera sp tidak berpengaruh nyata (P>0,05) terhadap persentase karkas semu maupun index konformasi karkas. Kesimpulan Indigofera sp. tidak menurunkan produktivitas ternak domba lokal, dan dapat digunakan untuk menggantikan konsentrat sebagai bahan sumber protein. Kata kunci:  Bobot potong; Domba lokal; Index konformasi karkas; Indigofera sp.; Persentase karkas semu

scholarly journals DRY MATTER DIGESTIBILITY AND NATURAL ORGANIC MATTER MULBERRY FEED GAMAL LEAVES ON MALE GOAT CROSSBREED ETTAWA

2016 ◽  
Vol 1 (2) ◽  
pp. 42-46
Author(s):  
Hasmawati Hasmawati ◽  
Husnaeni Husnaeni
Keyword(s):  
Organic Matter ◽  
Natural Organic Matter ◽  
Dry Matter ◽  
Natural Food ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Significant Difference ◽  
Effect Of Treatment ◽  
The Village ◽  
Difference Test

This study aimed to test the level of dry matter and organic matter mulberry natural food and Gliricidia at Ettawa goat crossbreed (PE) males. This research was conducted in March and April 2016 in the village Ranomentaa Toari District of Kolaka. The material used is 12 PE male goats aged 4-6 months with a body weight of 10.44 ± 1.13 kg. Research compiled by complete randomized design (CRD) 3 treatments and 4 replications, P1 (100% mulberry), P2 (50% and 50% mulberry Gliricidia), P3 (100% Gliricidia). The parameters observed were dry matter intake (DMI), organic matter intake (OMI), dry matter digestibility (DMD) and organic matter digestibility (OMD). The data obtained were analyzed using ANOVA with F test (P <0.01 and P <0.05), when there is a continued effect with least significant difference test (BNT). Dry matter consumption and OMI highly significant (P <0.01), while DMD and OMD not significant (P> 0.05) as a result of treatment. DMI highest average at P3 (295.41 grams), in line with the highest OMI on P3 (271.21 grams). While the percentage DMD and OMD each ranging between 39.82 to 41.23% and from 40.55 to 43.87%. The absence of the effect of treatment on DMD and OMD caused by the degradation rate of the different natural feed caused by the content of crude fiber (CF) and lignin as well as anti-nutritive substances in the forage. Based on the results of the study concluded that the DMI and the best OMI on Gliricidia, but had no effect on DMD and OMD

scholarly journals Response of Short Duration Tropical Legumes and Maize to Water Stress: A Glasshouse Study

2014 ◽  
Vol 2014 ◽  
pp. 1-12 ◽  
Author(s):  
Hossain Sohrawardy ◽  
Md. Lokman Hossain
Keyword(s):  
Water Stress ◽  
Dry Weight ◽  
Grain Legumes ◽  
Lablab Purpureus ◽  
Randomized Design ◽  
Tropical Legumes ◽  
Water Stress Condition ◽  
Significant Difference ◽  
Total Dry Weight ◽  
And Performance

The study was conducted as a pot experiment in the tropical glasshouse to evaluate the response of grain legumes (Phaseolus vulgaris, Vigna unguiculata, andLablab purpureus) in comparison to maize (Zea mays) and estimate their potential and performance. Two experiments were established using completely randomized design. Physiological measurements (stomatal conductance, photosynthetic activities, and transpiration rates) were measured using LCpro instrument. Scholander bomb was used for the measurement of plant cell water potential. Significant difference was observed in different plant species with increase of different water regimes. Among the legumes,L. purpureusshowed better response in water stressed conditions. At the beginning, in dry watered treatment the photosynthetic rate was below 0 µmol m−2 s−1and in fully watered condition it was 48 µmol m−2 s−1. In dry treatment, total dry weight was 10 g/pot and in fully watered condition it was near to 20 g/pot inP. vulgaris. The study concludes that water stress condition should be taken into consideration for such type of crop cultivation in arid and semiarid regions.

scholarly journals PENGARUH PEMBERIAN KOMPOS AMPAS TEBU DAN NPK 16:16:16 TERHADAP PERTUMBUHAN SERTA PRODUKSI BUNCIS (Phaseolus vulgaris L.)

2020 ◽  
Vol 34 (3) ◽  
pp. 265-274
Author(s):  
Rian Juniarto ◽  
Maizar ◽  
Raisa Baharuddin
Keyword(s):  
Stem Length ◽  
Phaseolus Vulgaris L ◽  
Green Beans ◽  
Randomized Design ◽  
Treatment Dose ◽  
Main Effect ◽  
Completely Randomized Design ◽  
Pod Length ◽  
Pod Number

ABSTRACT The purpose of this study was to determine the effect of the interaction of bagasse compost and NPK 16:16:16 on the growth and production of green beans. This research uses a factorial completely randomized design (RAL) consisting of 2 factors. The first factor of bagasse compost (A) consists of 4 levels, namely: 0, 600, 1200, 1800 g / plot. The second factor NPK 16:16:16 (N) consists of 4 levels, namely: 0, 16, 24, 32 g / plot. Each treatment consisted of 3 replications so that the total was 48 experimental units. The parameters observed were stem length, flowering age, harvest age, number of pods per plant, pod weight per plant, pod weight per plot, pod length per pod, number of remaining pods. Data were analyzed statistically and continued with a BNJ follow-up test of a 5% level. The results showed that the interaction of bagasse compost and NPK 16:16:16 significantly affected pod weight per plant, pod weight per plot, number of pods per plant, pod length per pod, and number of remaining pods. The best treatment of bagasse compost at a dose of 1200 g / plot and NPK 16:16:16 24 g / plot (A2N2). The main effect of the bagasse compost was evident in all observational parameters. The best treatment is 1200 g / plot (A2). The main effect of the 16:16:16 NPK dose is evident in all observational parameters. The best treatment dose is 24 g / per plot (N2). Keywords:  Bagasse compost, NPK, Green Beans

scholarly journals KECERNAAN PROTEIN DAN ENERGI RANSUM BROILER YANG MENGGUNAKAN TEPUNG MAGGOT (HERMETIA ILLUCENS) SEBAGAI PENGGANTI TEPUNG IKAN

ZOOTEC ◽  
2015 ◽  
Vol 35 (2) ◽  
pp. 13
Author(s):  
Vanessa Rambet ◽  
J. F. Umboh ◽  
Y. L.R. Tulung ◽  
Y. H.S. Kowel
Keyword(s):  
Dry Matter ◽  
Broiler Chicken ◽  
Fish Meal ◽  
Animal Feed ◽  
Protein Digestibility ◽  
Hermetia Illucens ◽  
Randomized Design ◽  
Significant Difference ◽  
Completely Randomized Design ◽  
Matter Energy

ENERGYANDPROTEIN DIGESTIBILITY OF BROILER CHICKEN CONSUMING MAGGOT (HERMETIA ILLUCENS) MEAL SUBSTITUTING FISH MEAL IN THE DIETS. As an animal feed, maggot from black soldier fly (Hermetia Illucens) has high protein and fat content. Yet, little is known about the digestibility of energy and protein in the diet containing maggot. The present study was conducted to determine the effect of substitution of fish meal with maggot meal in the diets on energy and protein digestibility of broiler chicken. Twenty chicks were assingned to each dietary treatment which was replicated four times in a completely randomized design (CRD). Tretaments were formulated as follow: R0 = 100% fish meal (15% in the diet) + 0% maggot meal (0% in the diet); R1 = 75% fish meal (11,25% in the diet) + 25% maggot meal (3.75% in the diet); R2 = 50% fish meal (7.5% in the diet) + 50% maggot meal (7.5% in the diet); R3 = 25% fish meal (3.75% in the diet) + 75% maggot meal (11.25% in the diet); and R4 = 0% fish meal (0% in the diet) + 100% maggot meal (15% in the diet). Parameters measured were energy and protein digestibility. Energy and protein digestibility were calculated using the indicator (internal lignin) method. All data was submitted to the ANOVA procedure for completely randomized design. Differences were considered significantat (P< 0.05). The results showed that dry matter, energy, and protein digestibility were increased significantly (P < 0.05) compared to R0, R2, R3, and R4. No significant difference (P > 0.05)  were found among R0, R2, R3, and R4. It can be concluded that the maggot flour is best used to the level of 25% replacing fish meal or 11.25% in the ration. However, the result of this study indicate that maggot flour can be used up to 100% replace fish meal in broiler chicken rations without any negative effect on digestibility of dry matter, energy, and protein. Keywords: Fish meal, maggot (Hermetia Illucens) meal, energy and protein digestibility.

EFFECTS OF REPLACING BRACHIARIA MUTICA BY OPERCULIA TURPETHUM IN DIETS ON GROWTH OF BACH THAO GOATS

2018 ◽  
Vol 1 (31) ◽  
pp. 72-78
Author(s):  
Dat Quoc Ho ◽  
Quyen Thi Kim Nguyen ◽  
Hieu Van Truong
Keyword(s):  
Body Weight ◽  
Dry Matter ◽  
Bodyweight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Randomized Design ◽  
Significant Difference ◽  
Completely Randomized Design ◽  
Brachiaria Mutica

The experiment was conducted on 12 female goats with average bodyweight of 13±1.28 kg, designed in a completely randomized design with four treatments and three replicates to evaluate replaceing Operculia turpethum levels on growth of Bach Thao goats. Four treatments had the following convolution rate: 0% (OT0, control), 25% (OT25), 35% (OT35) and 45% (OT45). Concentrate is 0.15; 0.2 and 0.25 kg dry matter/head/day. Crippling rates (25, 35 and 45%) were calculated on the basis of 5% body weight and feathered grass was fed ad bilitum. The results showed that the average bodyweight gain of goats in treatments OT0, OT25, OT35 and OT45 was 77; 104; 111; 91 g/head/day, in which OT35 treatment had the highest bodyweight gain . DM intake was significantly different in the treatments. Feed conversion ratio was the lowest at OT25 (7.89) and the highest at OT0 (9.38) but no significant difference. The OT35 treatment achieved the best bodyweight gain and economic efficiency in the brackish replacing levels in the Bach Thao diets

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