scholarly journals Evaluation of antioxidant, antimutagenic, and lipid peroxidation inhibitory activities of selected fractions of Holarrhena floribunda (G. Don) leaves.

2013 ◽  
Vol 60 (3) ◽  
Author(s):  
Jelili A Badmus ◽  
Oyeronke A Odunola ◽  
Taofeek A Yekeen ◽  
Adedapo M Gbadegesin ◽  
John O Fatoki ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Ethyl Acetate ◽  
Mitotic Index ◽  
Allium Cepa ◽  
Lipid Peroxides ◽  
Egg Yolk ◽  
Ethyl Acetate Fraction ◽  
Peroxyl Radicals ◽  
Antimutagenic Activity ◽  
Inhibitory Activities

Exposure to environmental pollutants often leads to an upsurge in the production of reactive oxygen species (ROS). ROS oxidize cellular fatty acids to produce lipid peroxyl radicals, subsequently transformed into lipid peroxides, which decrease membrane fluidity and increase the activity of various enzymes implicated in degenerative diseases and cancer formation. Edible plants that contain exogenous compounds like curcumeroid, β-carotene, turmeric, and so on, protect the aerobic cells from oxidation of free radicals. This study thus evaluates antioxidant and antimutagenic activities of ethyl acetate, aqueous and methanolic fractions of Holarrhena floribunda leaves. Inhibitory activities of the ethyl acetate fraction on Fe(2+)-induced lipid peroxidation in hen egg yolk; rat liver and brain tissues were also evaluated. The Allium cepa root assay was used to evaluate antimutagenic activity. Results showed that the ethyl acetate scavenged DPPH, OH•, and •O2(-) much stronger than other fractions, as evidenced by its lowest respective IC50 values. All the fractions displayed antimutagenic activities against cyclophosphamide-induced chromosomal aberrations. Likewise, all the fractions induced a reduction in mitotic index, a hallmark of cytotoxicity in the root meristem of Allium cepa. The decrease in mitotic index was most profound for the ethyl acetate fraction, which also demonstrated a significant lipid peroxidation inhibitory activity in the liver and brain homogenates, but not in egg yolk, compared with the ascorbic acid standard. In general, the results suggest that the ethyl acetate fraction might contain beneficial phytochemicals that should be explored as novel candidates for preclinical drug development.

scholarly journals Ethyl acetate fraction of Cola hispida leaf protects against doxorubicin-induced myocardial injury in male albino rats

2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Chiemeka Lynda Umenwanne ◽  
Martins Obinna Ogugofor ◽  
Obioma U. Njoku
Keyword(s):  
Lipid Peroxidation ◽  
Antioxidant Enzymes ◽  
Ethyl Acetate ◽  
Myocardial Injury ◽  
Ethyl Acetate Fraction ◽  
Albino Rats ◽  
Cardiac Biomarker ◽  
Novel Drugs ◽  
Myxomatous Degeneration ◽  
Pre Treatment

Abstract Background Cardiovascular diseases have continued to be the leading cause of death globally. In addition, some of the drugs used in the treatment of the diseases present some adverse effects which limit the usefulness of such drugs. Thus, there is a need for novel drugs whose side effect is either minimal or non-existent. The presence of bioactive compounds in Cola hispida leaf is of great significance in the treatment and management of cardiovascular conditions. This study investigated the cardio-protective potential against doxorubicin (Dox)-induced cardiac infarction in rats. Results Dox induction resulted to muscle fiber degeneration in Dox-treated rats hence revealed significant (p < 0.05) elevation in the serum level of cardio biomarker enzymes and lipid peroxidation profile while significant (p < 0.05) fall in cardiac enzymatic antioxidant levels were observed relative to the normal control. Pre-treatment with ethyl acetate fraction of Cola hispida leaf expressed cardio-protective potentials against Dox-induced cardiotoxicity by significantly (p < 0.05) lowering the levels of cardiac biomarker enzymes towards normal, building up the activities of subdued antioxidant enzymes and depleting its malondialdehyde level. Histopathology photomicrograph of the heart tissues expressed myxomatous degeneration but was ameliorated through the administration of the fraction. Conclusion In accordance with the findings from this study, the administration of ethyl acetate fraction of Cola hispida leaf is effective against Dox-induced redox imbalance due to its enriched antioxidant phytoconstituents.

scholarly journals The mechanism of Fe2+-initiated lipid peroxidation in liposomes: the dual function of ferrous ions, the roles of the pre-existing lipid peroxides and the lipid peroxyl radical

2000 ◽  
Vol 352 (1) ◽  
pp. 27-36 ◽  
Author(s):  
Lixia TANG ◽  
Yong ZHANG ◽  
Zhongming QIAN ◽  
Xun SHEN
Keyword(s):  
Lipid Peroxidation ◽  
Latent Period ◽  
Time Lag ◽  
Lipid Peroxides ◽  
Peroxyl Radicals ◽  
Dual Function ◽  
Critical Ratio ◽  
Ferrous Ions ◽  
Liposomal System ◽  
Lipid Peroxyl Radicals

The mechanism of Fe2+-initiated lipid peroxidation in a liposomal system was studied. It was found that a second addition of ferrous ions within the latent period lengthened the time lag before lipid peroxidation started. The apparent time lag depended on the total dose of Fe2+ whenever the second dose of Fe2+ was added, which indicates that Fe2+ has a dual function: to initiate lipid peroxidation on one hand and suppress the species responsible for the initiation of the peroxidation on the other. When the pre-existing lipid peroxides (LOOH) were removed by incorporating triphenylphosphine into liposomes, Fe2+ could no longer initiate lipid peroxidation and the acceleration of Fe2+ oxidation by the liposomes disappeared. However, when extra LOOH were introduced into liposomes, both enhancement of the lipid peroxidation and shortening of the latent period were observed. When the scavenger of lipid peroxyl radicals (LOOP), N,N´-diphenyl-p-phenylene-diamine, was incorporated into liposomes, neither initiation of the lipid peroxidation nor acceleration of the Fe2+ oxidation could be detected. The results may suggest that both the pre-existing LOOH and LOOP are necessary for the initiation of lipid peroxidation. The latter comes initially from the decomposition of the pre-existing LOOH by Fe2+ and can be scavenged by its reaction with Fe2+. Only when Fe2+ is oxidized to such a degree that LOOP is no longer effectively suppressed does lipid peroxidation start. It seems that by taking the reactions of Fe2+ with LOOH and LOOP into account, the basic chemistry in lipid peroxidation can explain fairly well the controversial phenomena observed in Fe2+-initiated lipid peroxidation, such as the existence of a latent period, the critical ratio of Fe2+ to lipid and the required oxidation of Fe2+.

scholarly journals Effect of Extraction Methods on Antioxidant Activity of Papery Skin Extracts and Fractions of Maja Cipanas Onion (Allium cepa L. var. ascalonicum)

2020 ◽  
Vol 2020 ◽  
pp. 1-6
Author(s):  
Nyi M. Saptarini ◽  
Yulia Wardati
Keyword(s):  
Antioxidant Activity ◽  
Secondary Metabolites ◽  
Ethyl Acetate ◽  
Allium Cepa ◽  
Ethyl Acetate Fraction ◽  
Extraction Process ◽  
Extraction Methods ◽  
Water Fraction ◽  
Percolation Method ◽  
Soxhlet Method

Extraction can be carried out at ambient temperature or high temperature to accelerate the extraction process of secondary metabolites from simplicia. This study aimed to determine the effectiveness of extraction methods on antioxidant activity of secondary metabolites of papery skin extracts and fractions of Maja Cipanas onion (Allium cepa L. var. ascalonicum). Extraction methods were maceration, percolation, reflux, and Soxhlet method, and then, concentrated extracts were fractionated by liquid-liquid extraction based on the polarity of secondary metabolites. Antioxidant activity was determined by the DPPH (2,2-diphenyl-1-picrylhydrazyl) method. The phytochemical screening showed that onion papery skin contained alkaloids, polyphenols, flavonoids, and tannins. The IC50 value of the extract, ethyl acetate fraction, and water fraction of the four extraction methods in the concentration range 25–400  μg/mL were in the range of 55.62–107.08, 31.31–84.06, and 126.05–139.82  μg/mL, respectively, while the IAA value was in the ranges of 0.25–0.49, 0.32–0.86, and 0.19–0.21, respectively. Variation in IC50 and IAA values indicate that the extraction method affects antioxidant activity, due to extracted secondary metabolites from simplicia. The highest antioxidant activity was an ethyl acetate fraction by the reflux method, while the lowest was water fraction by the percolation method.

scholarly journals Antimycobacterial and Nitric Oxide Production Inhibitory Activities ofOcotea notatafrom Brazilian Restinga

2015 ◽  
Vol 2015 ◽  
pp. 1-9 ◽  
Author(s):  
Isabela Francisca Borges Costa ◽  
Sanderson Dias Calixto ◽  
Marlon Heggdorne de Araujo ◽  
Tatiana Ungaretti Paleo Konno ◽  
Luzineide Wanderley Tinoco ◽  
...  
Keyword(s):  
Ethyl Acetate ◽  
National Park ◽  
Antimycobacterial Activity ◽  
Ethyl Acetate Fraction ◽  
No Production ◽  
Nitric Oxide Production ◽  
Phytochemical Investigation ◽  
Inhibitory Activities ◽  
Cox 2 ◽  
Cox 1

The genusOcotea(Lauraceae) is distributed mainly in tropical and subtropical regions. Some species of this genus asO. puberulaandO. quixoshave been described in the literature, showing antibacterial activity. AndOcotea macrophyllashowed anti-inflammatory activity with inhibition of COX-1, COX-2, and LOX-5. The purpose of this study was the phytochemical investigation of the plant speciesOcotea notatafrom Restinga Jurubatiba National Park, Macaé, RJ, Brazil, and the search for antimycobacterial fractions and compounds. The crude extract was evaluated for antimycobacterial activity and presented95.75±2.53% of growth inhibition at 100 µg/mL. Then, it was subjected to a liquid-liquid partition and subsequently was chemically investigated by HPLC, revealing the major presence of flavonoids. In this process the partition fractions hexane, ethyl acetate, and butanol are shown to be promising in the antimycobacterial assay. In addition, ethyl acetate fraction was chromatographed and afforded two flavonoids identified by MS and NMR as afzelin and isoquercitrin. The isolated flavonoids afzelin and isoquercitrin were evaluated for their antimycobacterial activity and for their ability to inhibit NO production by macrophages stimulated by LPS; both flavonoids isoquercitrin (Acet22) and afzelin (Acet32) were able to inhibit the production of NO by macrophages. The calculated IC50of Acet22 and Acet32 was 1.03 and 0.85 µg/mL, respectively.

scholarly journals Antioxidant, Pancreatic Lipase Inhibitory, and Tyrosinase Inhibitory Activities of Extracts of the Invasive Plant Spartina anglica (Cord-Grass)

Antioxidants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 242
Author(s):  
Geum Jin Kim ◽  
Songhee Park ◽  
Eonmi Kim ◽  
Hyukbean Kwon ◽  
Hae-Jin Park ◽  
...  
Keyword(s):  
Ethyl Acetate ◽  
Pancreatic Lipase ◽  
Invasive Plant ◽  
Methylene Chloride ◽  
Radical Scavenging ◽  
Ethyl Acetate Fraction ◽  
Water Soluble ◽  
Western Coast ◽  
Spartina Anglica ◽  
Inhibitory Activities

Since 2016, the invasive halophyte Spartina anglica has been colonizing mudflats along the western coast of South Korea. In order to minimize costs on S. anglica expansion management and waste-treatment of collected biomass, the potential application of the collected biomass of S. anglica was investigated. Ethanolic extracts and subfractions thereof (hexanes, methylene chloride, ethyl acetate, 1-butanol, and water-soluble) of the aerial and belowground parts of S. anglica showed free radical-scavenging [2,2-diphenyl-1-picrylhydrazyl (DPPH), and 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS)], tyrosinase inhibitory, and pancreatic lipase inhibitory activities. An ethyl acetate fraction derived from aerial parts (EA-a) showed the most potent radical-scavenging and pancreatic lipase inhibitory activities, whereas tyrosinase inhibition was mainly observed in the methylene chloride soluble fractions (MC-bg) and other lipophilic fractions (ethyl acetate and hexanes layers) obtained from belowground parts. The major EA-a compound isolated and identified was 1,3-di-O-trans-feruloyl quinic acid (1) based on spectroscopic analysis, whereas the two major MC-bg compounds were identified as p-hydroxybenzaldehyde (2) and N-trans-feruloyltyramine (3). Compounds 1 and 3 scavenged both DPPH and ABTS radicals, whereas 1 and 2 inhibited pancreatic lipase activity. These results indicate that extracts and fractions of S. anglica have antioxidant, anti-obesity, and whitening properties with potential pharmaceutical, cosmeceutical, and functional food applications.

scholarly journals Evaluation of Antioxidant and α-glucosidase Inhibitory Activities of Codonopsisjavanica (Blume) Hook. f. Thoms’ Root Extract

2020 ◽  
Vol 36 (3) ◽  
Author(s):  
Nguyen Thi Thuy ◽  
Ngo Ha Linh Trang ◽  
Nguyen Thi Thanh Binh ◽  
Bui Thanh Tung
Keyword(s):  
Ethyl Acetate ◽  
Inhibitory Activity ◽  
Chemical Constituents ◽  
Radical Scavenging ◽  
Diabetes Type 2 ◽  
Ethyl Acetate Fraction ◽  
Diabetes Type ◽  
Inhibitory Activities

This study aims to evaluate the antioxidant ability and α-glucosidase inhibitory activities of Codonopsisjavanica extract to elucidate its mechanism in the treatment of diabetes type 2. The roots of Codonopsisjavanica were extracted with ethanol solvents and fractionated with n-hexane, ethyl acetate and butanol solvents. The total extract and the fractions were evaluated for free radical scavenging by 2.2-diphenyl-1-picrylhydrazyl method and α-glucosidase inhibitory activity in vitro. The study results show that ethyl acetate fraction from Codonopsisjavanica roots had the strongest antioxidant activity with a value of IC50 of 80.6 ± 2.8 µg/mL and a strong α-glucosidase enzyme inhibitory activity with a value of IC50 of 80.4 ± 5 µg/mL. These data suggest that ethyl acetate fraction from Codonopsisjavanica roots may have potential for the prevention and treatment of diabetes type 2. Keywords Codonopsisjavanica, diabetes type 2, α-glucosidase, antioxidant ability, fraction. References [1] B.Y. Te. Guidelines for the diagnosis and treatment of type 2 diabetes, 2017.[2] U. Asmat, K. Abad, K. Ismail. Diabetes mellitus and oxidative stress-A concise review. Saudi pharmaceutical journal 24(5) (2016) 547.[3] D.K. Thu, V.M. Hung, N.T. Trang, B.T. Tung. Study on α-glucosidase enzyme inhibitory activity and DPPH free radical scavenging of green coffee bean extract (Coffea canephora). VNU Journal of Science: Medical and Pharmaceutical Sciences 35(2) (2019).[4] C.Y. Li, H.X. Xu, Q.B. Han, T.S. Wu. Quality assessment of Radix Codonopsis by quantitative nuclear magnetic resonance. Journal of Chromatography A 1216(11) (2009) 2124.[5] S.M. Gao, J.S. Liu, M. Wang, T.T. Cao, Y.D. Qi, B.G. Zhang, et al. Traditional uses, phytochemistry, pharmacology and toxicology of Codonopsis: A review. Journal of ethnopharmacology 219((2018) 50.[6] T.T. Ha, H.V. Oanh, D.T. Ha. Chemical constituents of the n-butanol fractions from the roots of Vietnamese Codonopsis javanica (Blume) Hook.f. Journal of Pharmacy 56(4) (2016).[7] T.T. Ha, N.M. Khoi, N.T. Ha, N.V. Nghi, D.T. Ha. Chemical Constituents from Roots of Codonopsis javanica (Blume) Hook.f. Journal of Medicinal Materials 19((2014) 211.[8] B.T. Tung, D.K. Thu, N.T.K. Thu, N.T. Hai. Antioxidant and acetylcholinesterase inhibitory activities of ginger root (Zingiber officinale Roscoe) extract. Journal of Complementary and Integrative Medicine 14(4) (2017).[9] B.T. Tung, D.K. Thu, P.T. Hai, N.T. Hai. Evaluation of α-glucosidase inhibitory effects of Pomegranate fruit extracts (Punica granatum Linn). Journal of Traditional Vietnamese Medicine and Pharmacy 5(18) (2018) 59.[10] F. Moradi-Afrapoli, B. Asghari, S. Saeidnia, Y. Ajani, M. Mirjani, M. Malmir, et al. In vitro α-glucosidase inhibitory activity of phenolic constituents from aerial parts of Polygonum hyrcanicum. DARU Journal of Pharmaceutical Sciences 20(1) (2012) 37.[11] D.T. Bao. Free radicals. Journal of Pharmacy 6((2001) 29.[12] M. Carocho, I.C. Ferreira. A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. Food and chemical toxicology 51((2013) 15.[13] National Institute of Medicinal Materials. Method for studying the pharmacological effects of herbal drugs. Science and Technology Publishing House, 2006.[14] J.W. Baynes. Role of oxidative stress in development of complications in diabetes. Diabetes 40(4) (1991) 405.[15] S.M. Jeon, S.Y. Kim, I.H. Kim, J.S. Go, H.R. Kim, J.Y. Jeong, et al. Antioxidant activities of processed Deoduck (Codonopsis lanceolata) extracts. Journal of the Korean Society of Food Science and Nutrition 42(6) (2013) 924.[16] C.S. Yoo, S.J. Kim. Methanol extract of Codonopsis pilosula inhibits inducible nitric oxide synthase and protein oxidation in lipopolysaccharide-stimulated raw cells. Tropical Journal of Pharmaceutical Research 12(5) (2013) 705.[17] J.Y.W. Chan, F.C. Lam, P.C. Leung, C.T. Che, K.P. Fung. Antihyperglycemic and antioxidative effects of a herbal formulation of Radix Astragali, Radix Codonopsis and Cortex Lycii in a mouse model of type 2 diabetes mellitus. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives 23(5) (2009) 658.[18] S. Kumar, S. Narwal, V. Kumar, O. Prakash. α-glucosidase inhibitors from plants: A natural approach to treat diabetes. Pharmacognosy reviews 5(9) (2011) 19.[19] K. Tadera, Y. Minami, K. Takamatsu, T. Matsuoka. Inhibition of α-glucosidase and α-amylase by flavonoids. Journal of nutritional science and vitaminology 52(2) (2006) 149.[20] C.W. Choi, Y.H. Choi, M.-R. Cha, D.S. Yoo, Y.S. Kim, G.H. Yon, et al. Yeast α-glucosidase inhibition by isoflavones from plants of Leguminosae as an in vitro alternative to acarbose. Journal of agricultural and food chemistry 58(18) (2010) 9988.[21] K. He, X. Li, X. Chen, X. Ye, J. Huang, Y. Jin, et al. Evaluation of antidiabetic potential of selected traditional Chinese medicines in STZ-induced diabetic mice. Journal of ethnopharmacology 137(3) (2011) 1135.[22] S.W. Jung, A.J. Han, H.J. Hong, M.G. Choung, K.S. Kim, S.H. Park. alpha-glucosidase inhibitors from the roots of Codonopsis lanceolata Trautv. Agricultural Chemistry and Biotechnology 49(4) (2006) 162.[23] R. Gupta, A.K. Sharma, M. Dobhal, M. Sharma, R. Gupta. Antidiabetic and antioxidant potential of β‐sitosterol in streptozotocin‐induced experimental hyperglycemia. Journal of diabetes 3(1) (2011) 29.[24] R. Khanra, N. Bhattacharjee, T.K. Dua, A. Nandy, A. Saha, J. Kalita, et al. Taraxerol, a pentacyclic triterpenoid, from Abroma augusta leaf attenuates diabetic nephropathy in type 2 diabetic rats. Biomedicine & Pharmacotherapy 94((2017) 726.[25] A.I. Alagbonsi, T.M. Salman, H.M. Salahdeen, A.A. Alada. Effects of adenosine and caffeine on blood glucose levels in rats. Nigerian Journal of Experimental and Clinical Biosciences 4(2) (2016) 35.[26] A.M. Mahmoud, O.E. Hussein. Hesperidin as a promising anti-diabetic flavonoid: the underlying molecular mechanism. Int J Food Nutr Sci| Volume 3(3) (2014) 1.      

scholarly journals Antioxidant, Anti-inflammatory and Anti-hyperglycaemic Activities of Essential Oils from Thymbra capitata, Thymus albicans, Thymus caespititius, Thymus carnosus, Thymus lotocephalus and Thymus mastichina from Portugal

2016 ◽  
Vol 11 (7) ◽  
pp. 1934578X1601100 ◽  
Author(s):  
Smail Aazza ◽  
Soukaina El-Guendouz ◽  
Maria Graça Miguel ◽  
M. Dulce Antunes ◽  
M. Leonor Faleiro ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Lipid Peroxidation ◽  
Free Radicals ◽  
Essential Oils ◽  
Biological Activities ◽  
Egg Yolk ◽  
Peroxyl Radicals ◽  
Anti Inflammatory ◽  
Low Activity

The in vitro antioxidant, anti-inflammatory, anti-hyperglycaemic, and anti-acetylcholinesterase activities of the essential oils (EOs) isolated from six Lamiaceae species ( Thymbra capitata, Thymus albicans, Th. caespititius, Th. carnosus, Th. lotocephalus and Th. mastichina) grown in Portugal, were evaluated. Th. caespititius and T. capitata carvacrol/thymol-rich EOs showed the best capacity for preventing lipid peroxidation, and scavenging the 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) and peroxyl free radicals, as well as for inhibiting lipoxygenase and α-amylase. However, Th. caespititius and Th. lotocephalus 1,8-cineole and linalool rich EOs were the best inhibitors of α-glucosidase. T. capitata, Th. lotocephalus and Th. albicans EOs were the most active for inhibiting acetylcholinesterase. Th. caespititius and Th. mastichina EOs were the main scavengers of nitric oxide (NO) radicals. The comparison between the present data with a survey of the existing literature on the in vitro biological activities of the essential oils isolated from the same species from Portuguese origin, using other methodologies, showed some differences. For instance the use of two oxidizable substrates (egg yolk and lecithin liposomes) led to distinct results mainly for those samples with relatively low activity. In addition, the EOs capacity for scavenging peroxyl radicals was also influenced by the presence of cyclodextrins, as a synergism seemed to occur between EOs and those carbohydrates.

Sign in / Sign up

Export Citation Format

Share Document