scholarly journals SAPP: functional genome annotation and analysis through a semantic framework using FAIR principles

Author(s):  
P.J. Schaap
2017 ◽  
Vol 34 (8) ◽  
pp. 1401-1403 ◽  
Author(s):  
Jasper J Koehorst ◽  
Jesse C J van Dam ◽  
Edoardo Saccenti ◽  
Vitor A P Martins dos Santos ◽  
Maria Suarez-Diez ◽  
...  

Genetics ◽  
2013 ◽  
Vol 195 (3) ◽  
pp. 723-737 ◽  
Author(s):  
Chao Wang ◽  
Xue Shi ◽  
Lin Liu ◽  
Haiyan Li ◽  
Jetty S.S. Ammiraju ◽  
...  

Gene ◽  
2019 ◽  
Vol 713 ◽  
pp. 143971 ◽  
Author(s):  
Jamile Queiroz Pereira ◽  
Ana Carolina Ritter ◽  
Samuel Cibulski ◽  
Adriano Brandelli

2005 ◽  
Vol 23 (6) ◽  
pp. 691-698 ◽  
Author(s):  
Balaji S Srinivasan ◽  
Nora B Caberoy ◽  
Garret Suen ◽  
Rion G Taylor ◽  
Radhika Shah ◽  
...  

2019 ◽  
Vol 7 (11) ◽  
pp. 489 ◽  
Author(s):  
Ievgeniia A. Tiukova ◽  
Huifeng Jiang ◽  
Jacques Dainat ◽  
Marc P. Hoeppner ◽  
Henrik Lantz ◽  
...  

Brettanomyces naardenensis is a spoilage yeast with potential for biotechnological applications for production of innovative beverages with low alcohol content and high attenuation degree. Here, we present the first annotated genome of B. naardenensis CBS 7540. The genome of B. naardenensis CBS 7540 was assembled into 76 contigs, totaling 11,283,072 nucleotides. In total, 5168 protein-coding sequences were annotated. The study provides functional genome annotation, phylogenetic analysis, and discusses genetic determinants behind notable stress tolerance and biotechnological potential of B. naardenensis.


2012 ◽  
Author(s):  
Hal Warren ◽  
Jon Corson-Rikert ◽  
Gary Vandenbos ◽  
Kristi Holmes ◽  
Eva Winer

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