Competitiveness of the EU poultry meat sector, base year 2017 : international comparison of production costs

The text analyses the influence of the EU climate policy on the competitiveness pollution-generating of sectors of the Polish economy. Study of literature and the results of the questionnaire survey, carried out in 2008 in enterprises located in Poland and representing the steel, glass, aluminium and cement industries became a basis for formulating conclusions concerning the consequences of the climate policy already implemented and planned after 2012. The EU climate policy, particularly the common system of emission allowances trade, makes the enterprises face new developmental barriers. The expected increase in production costs will not only slow down the production dynamics, but may also entail lowering the competitiveness of Polish companies compared to companies from outside the EU, to which the greenhouse gasses emission limits do not apply. Adverse consequences for employment and for regional development should also be considered indisputable. If that was accompanied by an emission leakage outside the EU, achieving the global purposes of the climate policy would also become questionable. The businesses surveyed represent industries which are pollution generators by their nature and even ecologically-oriented technological progress is incapable of ensuring considerable emission reductions without general switching of the economy to renewable energy sources.

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Penerapan Disk Mill Pada UMKM Anugerah Produksi Vitamin Unggas di Desa Sekarmojo Kecamatan Purwosari

JURNAL APLIKASI DAN INOVASI IPTEKS SOLIDITAS (J-SOLID) ◽

10.31328/js.v4i1.1771 ◽

2021 ◽

Vol 4 (1) ◽

pp. 53

Author(s):

Djoko Hari Praswanto ◽

Soeparno Djiwo ◽

Mochtar Asroni ◽

Lalu Mustiadi ◽

Thomas Priyasmanu

Keyword(s):

Community Service ◽

Egg Production ◽

Aluminum Foil ◽

Production Costs ◽

Poultry Meat ◽

Poultry Eggs ◽

Sales Process ◽

Disk Mill ◽

Vitamin Production

Poultry vitamins are one of the nutrients needed by breeders. This poultry vitamin serves to accelerate the growth of poultry, maintain the quality of poultry meat, improve the quality of poultry eggs, prolong poultry egg production and accelerate poultry egg production. One of the partners who was worked together with the ITN Malang team is engaged in the field of poultry vitamins production and wants to increase the turnover of poultry vitamin production. All the time, the price of poultry vitamins from factories is considered high enough so that farmers have objections to buying poultry vitamins from the factory. The community service team observed at the quality of poultry vitamins which are produced in the Purwosari area and will transfer technology to apply a disk mill in the production process which will be able to increase the production of poultry vitamins in good prices but with high quality also. In addition, the community service team will improve the packaging by used aluminum foil to avoid moisture and later will be given a logo to facilitate the sales process to breeders. After improved the packaging, it has expected can be freely marketing with the general standardization of poultry vitamins. So that farmers can get cheap and good quality poultry vitamins. From the results of the activities carried out, it was found that a disk mill machine with a capacity of 150 kg / hour. It if the production of 500 kg takes 3 hours with one workers person. So that the partners can save time and production costs. So that the profits obtained now increase 25% from previous profits. Meanwhile the packaging used by the team partners now used aluminum foil so that the product looks more attractive and is able to hold the product dry.

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Production and other ecosystem services from extensive grassland-based systems in Europe: policy options and technical innovations

Proceedings of the British Society of Animal Science ◽

10.1017/s1752756200030866 ◽

2009 ◽

Vol 2009 ◽

pp. 247-247

Author(s):

A Peeters

Keyword(s):

Production Costs ◽

Agricultural Systems ◽

Mountain Areas ◽

Land Prices ◽

Surface Unit ◽

Extensive Range ◽

Accession Countries ◽

Technical Innovations ◽

Forage Yields ◽

The Eu

Extensive systems Extensive agricultural systems are usually presented as a type of agriculture that uses low quantity of inputs per surface unit (land), like fertilizers, feeds, seeds, pesticides, irrigation water and energy. They are frequently associated with low investments (capital) in machinery and/or buildings per surface unit and low land prices. They can also be characterized by labour-extensive systems. European extensive grassland-based systems are mainly located at high latitudes (Scandinavia) and high altitudes (mountain areas), in Mediterranean dry rangelands, in the lowlands of the Eastern part of the Union (recent accession countries), as well as in hills and uplands of the British Isles. Grasslands and rangelands covered 56 million ha (33% AA) in the EU-27 in 2005. This area included about 17.5 million ha of rangelands, in mountain and Mediterranean areas mainly (EUROSTAT, 2008). Extensive grasslands and rangelands cover thus more than 30% of the total grassland and rangeland area in Europe. Forage yields and animal productions per ha are significantly lower in these areas compared with intensive lowland grasslands. For instance an extensive range can produce about 5-6 times less DM/ha than fertilised grasslands. Production costs per kg of product are often significantly higher in extensive systems. Farmers must manage larger areas in these systems for a total income that is regularly lower compared wit smaller intensive farms.

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Potential for Implementation of Environmental Management Systems & the EU Ecolabel in the Marble Sector

Key Engineering Materials ◽

10.4028/www.scientific.net/kem.548.157 ◽

2013 ◽

Vol 548 ◽

pp. 157-170 ◽

Cited By ~ 1

Author(s):

Anna Gazi ◽

George Skevis ◽

Maria Founti

Keyword(s):

Environmental Management ◽

Environmental Performance ◽

Iso 14001 ◽

Production Costs ◽

Management Systems ◽

Environmental Management Systems ◽

Technical Requirements ◽

The Eu ◽

Eu Ecolabel ◽

Marble Industry

Marble is a financially important and highly versatile material used extensively in construction, decoration and art. The marble industry however is generated with low production efficiency, high waste material generation, high production costs and overall lack of sustainable resources management. A step towards improving the energy efficiency and environmental performance of the marble sector would be the adoption of ecological schemes that are already into force both at national and international levels. The most commonly used schemes are Environmental Management Systems that are focused on the general environmental performance of the enterprise, such as the EU EMAS (Eco-Management and Audit Scheme) and the international EN ISO 14001:2004 standard and ecolabelling schemes, such as the EU Ecolabel, focusing on specific products or services. The present work aims to provide a concise summary of the technical requirements and procedures for obtaining such environmental certificates, assess the current state of the art in terms of environmental performance of a typical marble plant and enhance the ecological awareness of the sector. A detailed analysis of the technical requirements for achieving EMAS III registration and obtaining the EU Ecolabel for hard floor coverings is presented and the potential for a typical SME marble industry for meeting the above requirements is quantified. Possible measures that may improve the overall environmental impact are proposed. It is further shown that the process of meeting the necessary criteria for obtaining the above certificates will also lead to the adoption of best engineering practices and the production of high added value products.

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Evaluation of Meat Used for Human Consumption in Latvia

Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences ◽

10.2478/v10046-012-0001-4 ◽

2012 ◽

Vol 66 (3) ◽

pp. 87-95

Author(s):

Aleksandrs Jemeļjanovs ◽

Inese Zītare ◽

Ināra Helēna Konošonoka ◽

Vera Krastiņa ◽

Lîga Proškina ◽

...

Keyword(s):

Meat Consumption ◽

Production Costs ◽

Poultry Meat ◽

Animal Origin ◽

Human Consumption ◽

Broiler Meat ◽

Beef Breed ◽

Food Of Animal Origin ◽

Cattle Herds

Over the last decade in Latvia, the production levels of beef, pork and poultry meat have been dramatically reduced. The yearly meat consumption per capita in Latvia is about 60 kg. Traditionally, pig meat consumption is higher than consumption of bovine meat, which has higher production costs. Lower priced meat from European countries is imported and placed on the market in Latvia. The Research Institute of Biotechnology and Veterinary Medicine “Sigra”, Latvia, LUA, performs important research on meat quality and acquisition of safe and healthy food of animal origin. Cattle herds of meat breed are highly varied both from the aspect of animals and the quality of the sold meat produce. In meat of bovine animals, the settling of cholesterol on the blood vessel walls is precluded by 5.4-8.13% ω-3 and 12.97-16.27% ω-6 on average. The meat of the beef breed cattle contains wholesome proportions of proteins, fatty acids in quantities sufficient for humans, a relatively low cholesterol level (about 77 mg%) and good qualities of the culinary flavours and aromas. There are on-going research studies on the quality of meat of different pig breeds and their influencing factors, as well as on acquisition of meet in accordance with the consumer requirements. Extensive research is carried out also on the quality of broiler meat, with the target of acquisition of new quality meat. Assessment of the role of game meat in human consumption and the hygiene aspects of its acquisition are also included. Due to the development of heliculture in Latvia, the assessment of snail meat and its role in human consumption has also been launched.

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