scholarly journals Competitiveness of the UK egg sector, base year 2016 : International comparison of production costs

2017 ◽  
Author(s):  
P.L.M. van Horne ◽  
◽  
N. Bondt ◽  
2021 ◽  
pp. 1-7
Author(s):  
Angela Booth ◽  
Helen Masey O'Neill ◽  
Liz Quigley

Abstract This chapter describes the characteristics of the UK feed industry, including performance and efficiency, environmental impact of different types and quantities of nutrients, health and welfare, feed formulation, product safety, legislation, production costs, marketing and continuous improvements.


2018 ◽  
Vol 10 (12) ◽  
pp. 4693 ◽  
Author(s):  
Andrew Thomas ◽  
Claire Haven-Tang ◽  
Richard Barton ◽  
Rachel Mason-Jones ◽  
Mark Francis ◽  
...  

The UK food industry faces significant challenges to remain sustainable. With major challenges, such as Brexit, on the horizon, companies can no longer rely on a low labour cost workforce to maintain low production costs and achieve economic sustainability. Smart Systems (SS) is being seen as an approach towards achieving significant improvements in both economic and environmental sustainability. However, there is little evidence to indicate whether UK food companies are prepared for the implementation of such systems. The purpose of this research is to explore the applicability of Smart Systems in UK food manufacturing companies, and to identify the key priority areas and improvement levers for the implementation of such systems. A triangulated primary research approach is adopted that includes a questionnaire, follow-up interviews, and visits to 32 food manufacturing companies in the UK. The questionnaire and interviews are guided by a unique measuring instrument that the authors developed that focusses upon SS technologies and systems. This paper makes an original contribution in that it is one of the few academic studies to explore the implementation of SS in the industry, and provides a new perspective on the key drivers and inhibitors of its implementation. The findings suggest that the current turbulence in the industry could be bringing food companies closer to the adoption of such systems; hence, it is a good time to define and develop the optimum SS implementation strategy.


2004 ◽  
Vol 31 ◽  
pp. 39-48
Author(s):  
J Webb

For the past thirty years pig genetics has enjoyed a clear message from its end–users: reduce backfat and production costs. During that period, genetics, nutrition and health have together delivered improvements of some 60% in lean growth rate and feed efficiency. To compound the recent misfortunes of the UK industry, meat is now slipping further behind everything else on the supermarket shelf in quality, uniformity, and above all predictability. The notion of quality stretches far beyond the product into responsibility for animal welfare, human nutrition and food safety.The industry's present dilemma arises from five factors:1.uncertain market conditions with cyclical profitability2.poor communication of what constitutes good quality3.payment systems that no longer reflect what the market requires4.independent management of the different steps in the pork value chain5.possible effects of animal health on quality and uniformity.Meanwhile the understanding of gene function and the ability to detect potentially useful genetic variation is gathering momentum. This paper examines the role that genetics can play in adding value, reducing risk and differentiating the product, from the perspective of a large vertically coordinated pork producer.


2019 ◽  
Vol 16 (2) ◽  
pp. 165-181
Author(s):  
R.P. Sitanggang ◽  
Yusuf Karbhari ◽  
Bolaji Tunde Matemilola ◽  
M. Ariff

Purpose The purpose of this paper is to investigate whether audit quality is associated with real earnings management in the UK. Design/methodology/approach The authors apply the panel fixed effects method that controls for heterogeneity across firms to investigate whether audit quality is related to real earnings management for a large sample of UK manufacturing companies for the period 2010–2013. The authors utilized three proxies to measure real earnings management and two proxies to measure audit quality. Findings The results provide evidence that audit fees are negatively related to abnormal operating cash flows. Conversely, audit fees are positively related to abnormal discretionary expenses. Besides, audit quality proxies show insignificant relationship with abnormal production costs and real earnings management index. Overall, the study finds partial evidence of significant relationship between audit quality and real earnings management. Research limitations/implications These results are important subject to the adequacy of the indicators of real earnings management and audit quality. Like previous research works that mostly focus on upward earnings management, the authors do not address the question of whether and how firms take real actions to manage earnings downwards in certain contexts. Practical implications The findings inform monitoring bodies that the imposition of higher levels of audit quality may result in unintended consequences. Therefore, monitoring bodies, such as audit committees, should consider the implication of imposing higher quality auditing, which may drive firms to potentially value-decreasing real earnings management practices. Managers should curtail real earnings management practices, especially abnormal operating cash flow, because attempt to use higher-quality auditors to mitigate such practice may destroy firm value. Also, managers’ employment may be threatened due to the potential deterioration of firm value caused by using higher-quality auditors to mitigate managers’ real earnings management practices. Moreover, shareholders are informed of the potential detrimental effects of imposing higher levels of audit quality which may lower the value of their investments. Originality/value The paper extends previous research on earnings management in several ways. First, while earlier studies usually use accruals methods to measure earnings management, the authors use the real earnings management approach as managers can switch from accruals to real earnings management when facing more scrutiny from auditors and/or more constrained regulations or standards that may limit their capability to use discretionary accruals. Second, this study reports new findings, as the authors find partial evidence of a significant relationship between audit quality and real earnings management. Third, it is one of the few studies to use a real earnings management index to measure earnings management and its link to audit quality.


1992 ◽  
Vol 6 (3) ◽  
pp. 171-177
Author(s):  
Th. Gering ◽  
H. Schmied

The article begins by describing the components of a network of organizations involved in technology transfer in Technology Region Karlsruhe. The results of an international comparison carried out by University of Karlsruhe's Industrial Liaison Office into technology licensing in Germany, France, the UK and the USA are examined. It is concluded that, on the available evidence, European technology licensing offices perform no differently from their older US counterparts. The article does however point out a number of problems facing Europe, one of which is the non-exclusive licensing required by most government-sponsored research.


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