Prevalencia, caracterización quimiotaxonómica mediante espectroscopia de infrarrojos e identificación con redes neuronales artificiales y análisis multivariante de especies termofilicas de campylobacter aisladas de aves y productos avícolas = Prevalence, chemotaxonomic characterization using infrared spectroscopy and identification with artificial neural networks and multivariate analysis of termophilic Campylobacter spp. isolated from poultry and poultry products

2010 ◽  
Author(s):  
Juan Prieto Gómez
Keyword(s):  
Neural Networks ◽  
Multivariate Analysis ◽  
Artificial Neural Networks ◽  
Infrared Spectroscopy ◽  
Poultry Products ◽  
Artificial Neural ◽  
Campylobacter Spp

Prediction of the type of milk and degree of ripening in cheeses by means of artificial neural networks with data concerning fatty acids and near infrared spectroscopy

Talanta ◽  
2013 ◽  
Vol 116 ◽  
pp. 50-55 ◽  
Author(s):  
Milton Carlos Soto-Barajas ◽  
Ma Inmaculada González-Martín ◽  
Javier Salvador-Esteban ◽  
José Miguel Hernández-Hierro ◽  
Vidal Moreno-Rodilla ◽  
...  
Keyword(s):  
Neural Networks ◽  
Fatty Acids ◽  
Artificial Neural Networks ◽  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Artificial Neural
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