scholarly journals RESPONSE OF YIELD AND QUALITY OF WHEAT TO HEAT STRESS AT DIFFERENT GRAIN FILLING STAGES

2005 ◽  
Vol 29 (3) ◽  
pp. 461-466
Author(s):  
LI Yong-Geng ◽  
◽  
YU Zhen-Wen ◽  
ZHANG Xiu-Jie ◽  
GAO Lei-Ming
Keyword(s):  
Heat Stress ◽  
Grain Filling ◽  
Yield And Quality

Effects of Heat Stress at Different Grain-Filling Phases on the Grain Yield and Quality of Waxy Maize

2014 ◽  
Vol 91 (2) ◽  
pp. 189-194 ◽  
Author(s):  
Dalei Lu ◽  
Xuli Sun ◽  
Fabao Yan ◽  
Xin Wang ◽  
Renchao Xu ◽  
...  
Keyword(s):  
Heat Stress ◽  
Grain Yield ◽  
Grain Filling ◽  
Waxy Maize ◽  
Yield And Quality ◽  
Grain Yield And Quality

scholarly journals The influence of THI values at different periods of lactation on milk quality and characteristics of lactation curve

2010 ◽  
Vol 55 (3) ◽  
pp. 235-241 ◽  
Author(s):  
Marko Cincovic ◽  
Branislava Belic ◽  
Bojan Toholj ◽  
Ivan Radovic ◽  
Bojana Vidovic
Keyword(s):  
Heat Stress ◽  
Milk Yield ◽  
Milk Fat ◽  
Significant Negative Correlation ◽  
Moderate Intensity ◽  
Lactation Period ◽  
Yield And Quality ◽  
Lactation Curve ◽  
Quality Of Milk

The experiment included 90 cows. Cows were chosen according to the time of calving, so that the first third of lactation occurred during the summer in 30 cows (G1), the second third of lactation occurred during the summer in 30 cows (G2), and in the last 30 cows the last third of lactation was in summer period (G3). The value of THI was between 72 and 82, which indicates the existence of the moderate intensity of heat stress. Heat stress does not damage the milk yield, milk fat and protein percentage on the level of the whole lactation, regardless of the lactation period in which the cows were exposed to stress. There was no correlation between THI and milk yield and quality at the level of the whole lactation. Heat stress did not show a significant effect on the parameters of lactation curve, except the peak of yield, which occurred later in cows exposed to heat stress. Increased value of THI showed nonsignificant effect on yield and quality of milk in the first third of lactation. In the middle and at the end of lactation THI was in a significant negative correlation with the yield and quality of milk. Our study showed a significantly lower heat-induced milk yield, milk fat and protein percent in the middle and at the end of lactation.

Disentangling the photosynthesis performance in japonica rice during natural leaf senescence using OJIP fluorescence transient analysis

2021 ◽  
Vol 48 (2) ◽  
pp. 206
Author(s):  
Faliang Zeng ◽  
Guojiao Wang ◽  
Yinpei Liang ◽  
Naihui Guo ◽  
Lin Zhu ◽  
...  
Keyword(s):  
Leaf Senescence ◽  
Grain Filling ◽  
Japonica Rice ◽  
Yield And Quality ◽  
Test Parameters ◽  
Electron Transport Chains ◽  
Rice Genotypes ◽  
Ojip Fluorescence Transient ◽  
Natural Leaf

Rice undergoes leaf senescence accompanied with grain filling when the plants reach the end of their temporal niche, and a delay in leaf senescence ultimately improves the yield and quality of grain. To estimate the decline in photosynthesis during leaf senescence and to find an efficient and useful tool to identify rice genotypes with a longer duration of active photosynthesis, we examined PSII photosynthetic activity in the flag leaves of japonica rice Shennong265 (SN265) and Beigeng3 (BG3) during leaf senescence using chlorophyll a fluorescence kinetics. The results show that inhibition occurred in the electron transport chains, but the energetic connectivity of PSII units was not affected as dramatically during leaf senescence. PSII reaction centres (RCs) were transformed into ‘silent RCs,’ and the chlorophyll content decreased during leaf senescence. However the size of the ‘economic’ antennae increased. Further, the percentage of variation of the specific energy flux parameters can rationally be used to indicate leaf senescence from the perspective of energy balance. Although the performance indices were more sensitive than other functional and structural JIP-test parameters, they still did not serve as an indicator of crop yield.

scholarly journals Genetic response of growth phases for abiotic environmental stress tolerance in cereal crop plants

Genetika ◽  
2021 ◽  
Vol 53 (1) ◽  
pp. 419-456
Author(s):  
Qurban Ali ◽  
Arif Malik
Keyword(s):  
Heat Stress ◽  
Environmental Conditions ◽  
Crop Plants ◽  
Stress Conditions ◽  
Yield Potential ◽  
Transgenic Crop ◽  
Cereal Crop ◽  
Yield And Quality ◽  
Drought And Heat Stress

The yield potential and quality of main cereals crop plants including maize, wheat, rice and barley have improved through breeding and introduction of transgenic crop plants from last three decades. There has been intensive research for the improvement of resistance against biotic and abiotic environmental conditions to safe the potential of cereal crop plants. Among abiotic stresses drought and heat are two most important abiotic factors which caused major loss in yield and quality of crop plants. The heat stress leads towards drought due to loss of water from soil and plant surfaces, therefore drought and heat caused combined adverse effects on plant morphological, physiological and yield traits which leads to reduce crop plant potential. There has been always an interaction among the environmental conditions and crop plants to produce grain and restore productivity. The drought and heat stress caused changes at cellular level, molecular changes and gene expression changes in cereals at various vegetative and reproductive stages/phases of crop growth and development. A large number of genes have indentified in cereals which switch up-regulated and down-regulated during drought and heat stress conditions. However, there is a need to improve resistance in cereals at gene level to maintain potential of yield and quality under abiotic stress conditions like drought, heat, salinity, and cold.

Effects of timing of heat stress and drought on growth and quality of barley grains

1999 ◽  
Vol 50 (3) ◽  
pp. 357 ◽  
Author(s):  
Roxana Savin ◽  
Marc E. Nicolas
Keyword(s):  
Heat Stress ◽  
High Temperature ◽  
Grain Quality ◽  
Grain Filling ◽  
Grain Weight ◽  
Grain Nitrogen ◽  
Barley Grains ◽  
Nitrogen Percentage ◽  
Days After Anthesis

In order to determine the importance of timing of short periods of high temperature and drought on grain weight and grain quality, a glasshouse experiment was carried out in which Schooner barley was exposed to short periods of heat stress (40˚C for 6 h/day for 5 consecutive days) or drought at early grain filling (10–15 days after anthesis, DAA), mid grain filling (20–25 DAA), or late grain filling (30–35 DAA). Individual grain weight was most sensitive to heat stress and drought treatments imposed early in grain filling and was less sensitive to later treatments. The reduction in grain weight was greater under heat stress (average 13%) than under drought in this study (average 6%). Starch was reduced in amount and quality, especially with early stresses during grain filling, but grain nitrogen percentage was similar between treatments.

Grain growth and malting quality of barley. 2. Effects of temperature regime before heat stress

1997 ◽  
Vol 48 (5) ◽  
pp. 625 ◽  
Author(s):  
Roxana Savin ◽  
Peter J. Stone ◽  
Marc E. Nicolas ◽  
Ian F. Wardlaw
Keyword(s):  
Heat Stress ◽  
High Temperature ◽  
Grain Growth ◽  
Gradual Increase ◽  
Grain Weight ◽  
Malting Quality ◽  
Yield And Quality ◽  
Grain Yield And Quality ◽  
Very High

Short periods of very high maximum temperature (>35°C) during grain filling appear to reduce grain yield and quality in barley. Tolerance of grain yield and quality to heat stress may be increased when acclimation to high temperature occurs. Two experiments were performed to test the hypothesis that a gradual (or stepped) increase to very high temperature reduces the impact of that stress on grain growth and quality of barley, compared with a sudden increase over the same temperature range. Plants experiencing either a sudden or a gradual increase did not exhibit any differences in grain weight or malting quality, but increasing the temperature in 2 steps (so that plants were exposed to 30 or 34°C for 2 h before a 40°C heat stress) appeared to have produced acclimation, since the reduction in grain weight under the 2-step treatment was about half that of either a sudden or gradual increase in temperature. Heat stress altered grain composition in various ways. The reduction in final grain weight was strongly and linearly related to the reduction in starch content. Grain β-glucan was 4·5 ± 0·5% across treatments and experiments and was significantly reduced in the glasshouse but not in the phytotron experiment. However, β-glucan degradation was similar between treatments in both experiments. Grain nitrogen concentration was very high and similar between treatments. Consequently, diastatic power was high and there was a trend towards a reduction under heat stress. Free amino nitrogen was higher under heat stress, indicating a higher protein modification than in the controls. Malt extract was significantly reduced by heat stress in the glasshouse experiment.

Heat Stress at Different Grain Filling Stages Affects Fresh Waxy Maize Grain Yield and Quality

2015 ◽  
Vol 92 (3) ◽  
pp. 258-264 ◽  
Author(s):  
Huan Yang ◽  
Dalei Lu ◽  
Xin Shen ◽  
Xuemei Cai ◽  
Weiping Lu
Keyword(s):  
Heat Stress ◽  
Grain Yield ◽  
Grain Filling ◽  
Waxy Maize ◽  
Maize Grain Yield ◽  
Yield And Quality ◽  
Maize Grain ◽  
Grain Yield And Quality
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