scholarly journals Effect of Stocking Rate on Forage Availability and Growth Performance of Goat Kids in Mediterranean Kermes Oak Shrublands

Author(s):  
Türkay TÜRKOĞLU ◽  
Sultan Bekiroğlu ◽  
Ahmet Tolunay
2015 ◽  
Vol 10 (3) ◽  
pp. 141-149 ◽  
Author(s):  
Renita Woods Marshall ◽  
Sebhatu Gebrelul ◽  
Shonta Manuel ◽  
Calvin Adams ◽  
Yemane Ghebreiyessus

2015 ◽  
Vol 93 (7) ◽  
pp. 3682-3689 ◽  
Author(s):  
J. M. B. Vendramini ◽  
J. M. D. Sanchez ◽  
R. F. Cooke ◽  
A. D. Aguiar ◽  
P. Moriel ◽  
...  

2009 ◽  
Vol 25 (2) ◽  
pp. 124-131 ◽  
Author(s):  
M.S. Gadberry ◽  
P.A. Beck ◽  
M. Morgan ◽  
D. Hubbell ◽  
J. Butterbaugh ◽  
...  

Author(s):  
J. Hodgson

Recent assessments of the relative importance of stocking rate. stocking policy and grazing management on the output from pastoral systems are used as a starting point to argue the need for objective pasture assessments to aid control of livestock enterprises to meet production targets. Variations in stocking rates, stocking policy and other management practices all provide alternative means of control of pasture conditions which are the major determinants of pasture and animal performance. Understanding of the influence of pasture conditions on systems performance should provide a better basis for management control and for Communication between farmers, extension officers and researchers. Keywords: Stocking rate, pasture condition, pasture cover


Author(s):  
W.N. Reynolds

Following the 2007/08 drought, we experienced poor pasture production and persistence on our dairy farm in north Waikato, leading to decreased milksolids production and a greater reliance on bought-in feed. It is estimated that the cost of this to our farming operation was about $1300 per hectare per year in lost operating profit. While climate and black beetle were factors, they did not explain everything, and other factors were also involved. In the last 3 years we have changed our management strategies to better withstand dry summers, the catalyst for which was becoming the DairyNZ Pasture Improvement Focus Farm for the north Waikato. The major changes we made were to reduce stocking rate, actively manage pastures in summer to reduce over-grazing, and pay more attention to detail in our pasture renewal programme. To date the result has been a reduced need for pasture renewal, a lift in whole farm performance and increased profitability. Keywords: Focus farm, over-grazing, pasture management, pasture persistence, profitability


Food Chain ◽  
2019 ◽  
Vol 8 (1-2) ◽  
pp. 58-78
Author(s):  
Bazit Bakare ◽  
Olufemi Onifade ◽  
Victoria Ojo ◽  
Kafayat Adebayo ◽  
Anandan Samireddypalle

2007 ◽  
Vol 23 (5) ◽  
pp. 459-466 ◽  
Author(s):  
S. Lopez-Ortiz ◽  
J.A. Pfister ◽  
K.L. Launchbaugh ◽  
C.C. Gay

2015 ◽  
Vol 4 (3) ◽  
pp. 460-468
Author(s):  
Yap Chin Ann

The last nutrient management review of black pepper was done in 1968. There is, therefore, a need to develop new technology to improve pepper production and transfer that technology to production site. This experiment was carried out to study the effect of newly developed biochemical fertilizer on some physiological characteristics, yield and soil fertility of pepper. The treatment consisted of T1 (BS): chemical fertilizer (N:12%, P:12%, K:17%); T2 (BK1): biochemical fertilizer F1 N:15%, P:5%, K:14) and T3 (BK2): biochemical fertilizer F2 (N:13%, P:4%, K:12). The biochemical fertilizer F1 out-yielded chemical and biochemical fertilizer F2 by 75.38% and 16.45% respectively with the higher yield being associated with various phonotypical alterations, which are reported here. Significant measureable changes were observed in physiological processes and plant characteristics, such as large leaf area index, more chlorophyll content and high photosynthesis rate coupled with lower transpiration rate in biochemical fertilizer F1(BK1) treatment compared with other treatment. The high fertility level in biochemical fertilizer F1 and biochemical fertilizer F2 (BK2) reflected the important of organic material in improving soil quality. In conclusion, the achieve high growth performance and yield in pepper, chemical fertilizer alone is insufficient whilst combination of organic and inorganic fertilizer with balance nutrient content gave a significant increase in yield and growth of pepper. 


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