scholarly journals Comparison of water relations and drought related flag leaf traits in hexaploid spring wheat (Triticum aestivum L.)

2011 ◽  
Vol 52 (No. 5) ◽  
pp. 234-238 ◽  
Author(s):  
W.M. Bhutta ◽  
M. Ibrahim ◽  
Tahira
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Genetic Improvement ◽  
Flag Leaf ◽  
Leaf Traits ◽  
Triticum Aestivum L ◽  
Genetic Advance ◽  
Wheat Varieties ◽  
Leaf Venation ◽  
Stress Environments

Six wheat varieties/lines and six derived F<sub>2</sub>hybrids were studied to ascertain and compare heritability and genetic advance for flag leaf osmotic pressure, flag leaf water potential, flag leaf venation, flag leaf area and flag leaf thickness. Most of these characters had high heritabilities and expected a genetic advance. Prospects of a genetic improvement for all the characters studied are evident. The most promising cross combinations are PASBAN-90 &times; SARC-5 and SH-2002 &times; SARC-5. These traits therefore deserve a better attention in future breeding projects for evolving better wheat for stress environments.

scholarly journals Spring wheat yield (Triticum aestivum L.) when applying selenium fertilizers in extreme growing conditions

2021 ◽  
Vol 843 (1) ◽  
pp. 012038
Author(s):  
I I Seregina ◽  
I G Makarskaya ◽  
A S Tsygutkin ◽  
I V Kirichkova
Keyword(s):  
Triticum Aestivum ◽  
Water Supply ◽  
Spring Wheat ◽  
Sodium Selenite ◽  
Wheat Yield ◽  
Triticum Aestivum L ◽  
Wheat Crop ◽  
Wheat Varieties ◽  
Negative Effect ◽  
Positive Effect

Abstract To study the effect of sodium Selenite application different methods on the yield of spring wheat varieties, depending on the conditions of water supply, a series of vegetation experiments in accordance with the methodology were carried out. The object of the study is spring wheat of the Zlata variety (Triticum aestivum L.). It was found that the effect of selenium on the yield of wheat of the Zlata variety depended on the method of its application and the conditions of water supply. With optimal water supply, the positive effect of selenium on the yield of spring wheat plants was revealed with both methods of applying sodium selenite. It was found that in conditions of drought, the positive effect of selenium was obtained with both methods of using sodium selenite. The greatest efficiency of selenium is obtained in foliar processing of plants. The increase in grain weight in this variant was 1.4 times. The increase in the share of the agronomic significant part of the wheat crop yield to 36% is shown, which indicates the decrease in the negative effect of drought on the formation of spring wheat yield when using foliar processing of plants.

EFFECTS OF DILUTE SPRAYS OF SIMAZINE ON SPRING WHEAT

1969 ◽  
Vol 49 (2) ◽  
pp. 155-158 ◽  
Author(s):  
F. H. McNeal ◽  
J. M. Hodgson ◽  
M. A. Berg
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Grain Protein ◽  
Wheat Varieties ◽  
Percent Protein ◽  
R Value

In 1967, 18 spring wheat varieties (Triticum aestivum L. em Thell.) were grown in the field at Bozeman, Montana, and sprayed on three dates with low rates of 2-chloro-4,6-bis (ethylamino) -s-triazine (simazine).The simazine treatments significantly affected both yield and percent protein. Yields decreased as rate of simazine increased and as wheat plants were more mature when treated. The May 16 and June 16 simazine treatments resulted in grain protein about 2% higher than the control, but this increase was accompanied by a corresponding decrease in yield of grain.A highly significant r value of 0.77 between grain protein and the grain to straw ratio suggests that grain protein is heavily dependent on total foliage production.

Puroindoline allele diversity in Canadian and northern US hard spring wheat varieties differing in kernel hardness

2008 ◽  
Vol 88 (5) ◽  
pp. 873-883 ◽  
Author(s):  
M. A. Matus-Cádiz ◽  
C. J. Pozniak ◽  
P. Hucl
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Point Mutations ◽  
Allelic Diversity ◽  
Triticum Aestivum L ◽  
Kernel Hardness ◽  
Wheat Varieties ◽  
Allele Composition ◽  
End Use ◽  
Hard Spring Wheat

Kernel hardness, one of the most important factors in determining the end-use suitability of wheat (Triticum aestivum L.), is largely influenced by puroindoline proteins a (PINA) and b (PINB). Soft texture is wildtype (Pina-D1a/Pinb-D1a) with hard texture being determined by either Pina-D1 gene deletion or point mutations in Pinb-D1a. The objectives of this study were to determine kernel hardness indices (HI) and Pina-D1/Pinb-D1 allelic diversity in a diverse set of 81 Canadian (representing eight wheat classes) and 49 US hard spring wheat varieties. Varieties were grouped into two experimental sets grown in replicated trials in 2004–2006 at Saskatoon, SK. Variation existed among varieties with HI means ranging from 21.7 (CDC Zorba) to 72.7 (AC Morse) in exp. 1 and from 25.0 (HY320) to 66.1 (Norlander) in exp. 2. Only AC Andrew, CDC Zorba, and Red Fife were soft kernel textured and carried the wildtype Pina-D1a/Pinb-D1a alleles. The majority of Canadian varieties were Pina-D1a/Pinb-D1b (69%), while a greater frequency of US varieties was Pina-D1b/Pinb-D1a (55%). Only four varieties, all from Quebec-based breeding programs, carried the Pinb-D1c allele. On average, varieties with the Pina-D1b allele had significantly harder kernels than those carrying the Pinb-D1b mutation. Durum wheat (T. turgidum L. var durum) varieties, included as hard-kernelled controls, possessed significantly harder kernels (average HI = 71.2) than spring wheat varieties with Pina-D1b (65.3). Varieties carrying Pina-D1b (null PINA) were harder than those carrying hardness mutations at the Pinb-D1 locus, but considerable overlap in hardness was evident among genotypic classes. This work represents the first extensive Pin genotyping combined with HI phenotyping survey of Canadian wheat varieties, which is expected to aid breeders in understanding how Pina-D1/Pinb-D1 allele composition is currently associated with kernel hardness across Canadian wheat classes. Key words: Triticum aestivum, kernel hardness, puroindolines

The impact of nitrogen on seed infection and pathogens of spring wheat

2021 ◽  
pp. 35-39
Author(s):  
В.В. Келер ◽  
С.В. Хижняк ◽  
С.В. Овсянкина ◽  
Д.М. Шеклеин ◽  
Э.Д. Машковская
Keyword(s):  
Triticum Aestivum ◽  
Infection Rate ◽  
Spring Wheat ◽  
Pathogenic Fungi ◽  
Bipolaris Sorokiniana ◽  
Triticum Aestivum L ◽  
Nitrogen Fertilizers ◽  
Fusarium Spp ◽  
Wheat Varieties ◽  
The Impact

Цель работы — изучить влияние азотных удобрений на распространённость и таксономический состав вызываемой грибами инфекции семян яровой пшеницы (Triticum aestivum L.). Исследования проводились в 2019–2020 годах. Семь сортов пшеницы (Алтайская 70, Алтайская 75, Курагинская 2, Новосибирская 15, Новосибирская 29, Новосибирская 31, Новосибирская 41) были выращены с использованием зерновых в качестве предшественника, в Минусинском районе Красноярского края, с азотными удобрениями и без удобрений, после чего семена урожая были изучены на наличие фитопатогенных грибов. Патогенный комплекс в семенах был представлен видами Fusarium spp., Bipolaris sorokiniana и Alternaria spp. (соответственно 45,1, 34,3 и 20,6% от общего количества грибных изолятов). Средняя по сортам и вариантам распространённость семенной инфекции составила 41,2%. Удобрение статистически значимо (p<0,001) снизило среднюю распространённость инфекции семян с 50,0% (без удобрения) до 32,4% (с удобрением). Эффект удобрения сильно зависел от сорта. Максимальное снижение распространённости инфекции (63 п.п.) наблюдалось у сорта Новосибирская 29, в то время как у сортов Курагинская 2, Новосибирская 15, Новосибирская 31, Новосибирская 41 снижение составило 11, 33, 18 и 20 п.п. соответственно. Сорт Алтайская 70 не показал статистически значимых различий по распространённости между вариантами с удобрением и без удобрения (соответственно 49 и 43%). У сорта Алтайская 75 удобрение статистически значимо (p<0,05) увеличило распространённость заражения семян на 16 п.п. Удобрение не повлияло на средний состав патогенного комплекса, но статистически значимо изменило таксономический состав патогенного комплекса у отдельных сортов. The aim of this research was to analyze the effect of nitrogen fertilizers on composition and virulence of pathogenic fungi affecting spring wheat seeds (Triticum aestivum L.). The experiment took place in Krasnoyarsk Territory in 2019–2020. Seven wheat varieties were used (“Altayskaya 70”, “Altayskaya 75”, “Kuraginskaya 2”, “Novosibirskaya 15”, “Novosibirskaya 29”, “Novosibirskaya 31”, “Novosibirskaya 41”) planted after gramineous. Such pathogens as Fusarium spp., Bipolaris sorokiniana and Alternaria spp. were found in plant seeds (45.1, 34.3 and 20.6%, respectively). Average infection rate amounted to 41.2%. Fertilizers significantly reduced seed contamination from 50.0% to 32.4% (p<0.001). Fertilizers’ impact significantly depended on genotype. The highest reduction in the infection rate (63 p. p. — percentage points) occurred for “Novosibirskaya 29” while “Kuraginskaya 2”, “Novosibirskaya 15”, “Novosibirskaya 31”, “Novosibirskaya 41” showed only 11, 33, 18 and 20 p. p. of decrease, respectively. “Altayskaya 70” showed no statistically significant response after fertilization (49 versus 43% under or without fertilization, respectively). Fertilizers significantly increased “Altayskaya 75” contamination with fungi by 16 p. p. (p<0.05). Fertilization had no effect on pathogen composition in general except for several varieties.

scholarly journals   Antioxidant activity of grain of einkorn (Triticum mono-coccum L.), emmer (Triticum dicoccum Schuebl [Schrank]) and spring wheat (Triticum aestivum L.) varieties

2012 ◽  
Vol 58 (No. 1) ◽  
pp. 15-21 ◽  
Author(s):  
J. Lachman ◽  
M. Orsák ◽  
V. Pivec ◽  
K. Jírů
Keyword(s):  
Antioxidant Activity ◽  
Triticum Aestivum ◽  
Spring Wheat ◽  
Field Experiments ◽  
Triticum Aestivum L ◽  
Emmer Wheat ◽  
Total Polyphenols ◽  
Einkorn Wheat ◽  
Wheat Varieties ◽  
Antioxidant Intake

Wheat and cereals generally are largely consumed worldwide and contribute significantly to antioxidant intake with beneficial health effects. In the precise two-year field experiments, two varieties of wheat einkorn, two varieties of emmer wheat and three varieties of spring wheat in 2008 and moreover further two spring wheat varieties, three einkorn varieties and three emmer wheat varieties in 2009, were evaluated for antioxidant activity (AOA) using 2,2-diphenyl-1-picrylhydrazyl assay (DPPH). The higher grain AOA was observed in emmer (215.4&ndash;257.6 mg Trolox/kg DM) and einkorn (149.8&ndash;255.8 mg Trolox/kg DM) varieties, while in spring varieties the AOA ranged between 195.8 and 210.0 mg Trolox/kg DM. A linear correlation between total polyphenols and AOA was determined (r = 0.739, P &le; 0.05). Emmer and einkorn wheat varieties showed high AOA and can be promising sources of these nutritionally appreciated grain constituents. &nbsp;

scholarly journals Genetic Variability Analysis in Bread Wheat (Triticum aestivum L.) Genotypes for Morpho-Physiological Characters and Grain Micronutrient Content

2020 ◽  
pp. 1-8
Author(s):  
Mainak Barman ◽  
Vinay Kumar Choudhary ◽  
Satish Kumar Singh ◽  
Mithilesh Kumar Singh ◽  
Rabiya Parveen
Keyword(s):  
Triticum Aestivum ◽  
Bread Wheat ◽  
Flag Leaf ◽  
Block Design ◽  
Triticum Aestivum L ◽  
Wheat Breeding ◽  
Genetic Enhancement ◽  
Phenotypic Variance ◽  
Genetic Advance ◽  
Randomized Block Design

An experiment was performed taking 30 bread wheat (Triticum aestivum L.) genotypes in the experimental area of Wheat Breeding section of DRPCAU, Pusa, Samastipur, Bihar during the Rabi season of 2019-20 to assess the genotypic and phenotypic variance, genotypic and phenotypic coefficient of variability, heritability, and genetic advance as per cent of mean. Observations were documented for fifteen characters. The evaluation was accomplished in Randomized Block Design. Significant differences were revealed by the analysis of variance among the evaluated genotypes for each of the taken parameters. Manipulation by the environment was extremely scanty in the expression of all the traits as it was marked by slight differences between the genotypic and phenotypic coefficient of variation. The characters namely, grain Zn content, grain Fe content, no. of tillers per plant, number of grains/ ear and flag leaf area demonstrated high heritability in addition to high genetic advance as per cent of mean pointing towards that it would be effective to employ simple selection schemes to fetch genetic enhancement in desired track for mentioned characters.

Differential response to chilling injury of the group 6 chromosomes of cv. Chinese Spring wheat

Genome ◽  
1991 ◽  
Vol 34 (1) ◽  
pp. 144-150 ◽  
Author(s):  
Ernest D. P. Whelan
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Spring Wheat ◽  
Chinese Spring ◽  
Chilling Injury ◽  
Dominant Gene ◽  
Triticum Aestivum L ◽  
Wheat Varieties ◽  
Chinese Spring Wheat ◽  
Group 6

Winter wheat (Triticum aestivum L.) requires vernalization (exposure to temperatures between 1 and 10 °C) to induce heading. Vernalization also induces earlier heading of many spring wheat varieties. Studies of the spring wheat cv. Chinese Spring identified cytogenetic lines of the group 6 chromosomes that were susceptible to chilling injury when seedlings were grown at 6 °C for 8 weeks. Lines that were either ditelocentric for the long arm of chromosome 6D or nullisomic for 6D were susceptible, while those ditelocentric for the short arm of 6D were not. Neither cv. Chinese Spring nor ditelocentrics for either the long or short arms of chromosomes 6A or 6B were susceptible. Susceptible plants selected from F2 seedlings of plants monosomic for 6D were nullisomics. Doublemonotelocentric F1 hybrids from crosses between plants ditelocentric for 6DS or 6DL were resistant, but susceptible F2 seedlings from this cross were either nullisomic for 6D or telocentric for the long arm. The dominant gene(s) that prevents chilling injury at 6 °C appears to be on the short arm of chromosome 6D of cv. Chinese Spring wheat.Key words: chilling injury, wheat, telocentrics, nullisomics, vernalization.

scholarly journals Allelic composition of puriindoline genes in soft spring wheat varieties (Triticum aestivum L.)

2019 ◽  
Vol 63 (5) ◽  
pp. 572-577
Author(s):  
Tatsiana V. Dolmatovich ◽  
Andrei A. Buloichik ◽  
Valentina A. Lemesh ◽  
Victar N. Bushtevich ◽  
Stanislav I. Grib
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Wheat Varieties ◽  
Allelic Composition
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