scholarly journals Effect of different dietary lipid levels on growth performance, slaughter yield, chemical composition, and histology of liver and intestine of pikeperch, Sander lucioperca

2011 ◽  
Vol 56 (No. 3) ◽  
pp. 136-149 ◽  
Author(s):  
A. Kowalska ◽  
Z. Zakęś ◽  
B. Jankowska ◽  
K. Demska-Zakęś
Keyword(s):  
Fatty Acids ◽  
Body Weight ◽  
Chemical Composition ◽  
Polyunsaturated Fatty Acids ◽  
Growth Performance ◽  
Lipid Content ◽  
Whole Body ◽  
Lipid Levels ◽  
Sander Lucioperca ◽  
The Impact

In this study, 16-month-old pikeperch, Sander lucioperca, (initial body weight 280 g) were fed three diets with different lipid levels with the aim of determining the impact on the growth performance, hepatic and intestinal histological structure, chemical composition, and slaughter yield of this species. The fish were fed isoproteinaceous feeds (450 g protein/kg feed) containing 60 g lipids/kg feed (group F6), 100 g lipids/kg feed (group F10) and 180 g lipids/kg feed (group F18). No significant differences were noted among the treatment groups in body weight gain and in the feeding coefficients of experimental feeds (P > 0. 05). In the group of fish administered the diet with the lowest lipid content (group F6), the share of skinned fillet in the whole body weight was the highest (48% vs. 43% in group F18) (P < 0.05). No significant differences among groups were confirmed in the relative values of the viscera weight (4.8–5.8%) (P > 0.05). The highest values of the size of hepatocytes and their nuclei, intestinal cells, supranuclear vacuoles of enterocytes, and the degree of vacuolization in hepatocytes were determined in group F18 (P < 0.05), indicating histopathological changes. The highest body and viscera lipid contents were noted in individuals from group F18 (P < 0.05). The high lipid content in the viscera of fish from this group was linked to the significantly lowest content of protein and ash. The levels of lipids, protein, and ash were similar (P > 0.05) in the pikeperch fillets from the three feeding treatments. The levels of n-6 polyunsaturated fatty acids (n-6 PUFA) in the whole fish body, in the viscera and fillets (P < 0.05) were the significantly highest in group F18. Significant differences in n-3 polyunsaturated fatty acids (n-3 PUFA) among the groups were confirmed in the whole fish body and viscera (P < 0.05), while the values in the fillets were similar (P > 0.05). The n–3/n–6 index for the fish fillets ranged from 2.4 (group F18) to 4.7 (group F6) (P < 0.05). The levels of n-3 highly unsaturated fatty acids (n-3 HUFA), arachidonic acid (ARA) and docosahexaenoic acid (DHA) in the fillets of fish from the three dietary treatments were similar (P > 0.05). The fillets of fish from group F6, however, had the lowest levels of linolenic and linoleic acid (ALA and LA) and the highest levels of eicosapentaenoic acid (EPA) (P < 0.05).

scholarly journals Organic Selenium (OH-MetSe) Effect on Whole Body Fatty Acids and Mx Gene Expression against Viral Infection in Gilthead Seabream (Sparus aurata) Juveniles

Animals ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 2877
Author(s):  
Yiyen Tseng ◽  
David Dominguez ◽  
Jimena Bravo ◽  
Felix Acosta ◽  
Lidia Robaina ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acids ◽  
Viral Infection ◽  
Whole Body ◽  
Fish Nutrition ◽  
Gilthead Seabream ◽  
Body Tissues ◽  
Cortisol Levels ◽  
The Impact

The supplementation of fish diets with OH-SeMet reduces oxidative stress and modulates immune response against bacterial infection. However, despite the importance of essential polyunsaturated fatty acids in fish nutrition and their high risk of oxidation, the potential protective effect of OH-SeMet on these essential fatty acids has not been studied in detail. Moreover, while viral infection is very relevant in seabream production, no studies have focused the Se effects against viral infection. The aim of the present study was to assess the impact of dietary supplementation with OH-SeMet on gilthead seabream fatty acid profiles, growth performance and response against viral infection. Gilthead seabream juveniles (21.73 ± 0.27 g) were fed for 91 days with three experimental diets, a control diet without supplementation of Se (0.29 mg Se kg diet−1) and two diets supplemented with OH-SeMet (0.52 and 0.79 mg Se kg diet−1). A crowding stress test was performed at week 7 and an anti-viral response challenge were conducted at the end of the feeding trial. Selenium, proximate and fatty acid composition of diets and body tissues were analyzed. Although fish growth was not affected, elevation in dietary Se proportionally raised Se content in body tissues, increased lipid content in the whole body and promoted retention and synthesis of n-3 polyunsaturated fatty acids. Specifically, a net production of DHA was observed in those fish fed diets with a higher Se content. Additionally, both monounsaturated and saturated fatty acids were significantly reduced by the increase in dietary Se. Despite the elevation of dietary Se to 0.79 mg kg−1 not affecting basal cortisol levels, 2 h post-stress plasma cortisol levels were markedly increased. Finally, at 24 h post-stimulation, dietary OH-SeMet supplementation significantly increased the expression of the antiviral response myxovirus protein gene, showing, for the first time in gilthead seabream, the importance of dietary Se levels on antiviral defense.

scholarly journals Effect of feed pellet size and tank water level on growth performance in juvenile pikeperch, Sander lucioperca (L.), reared in a recirculating system

2021 ◽  
Vol 29 (2) ◽  
pp. 88-99
Author(s):  
Michał Kozłowski ◽  
Iwona Piotrowska ◽  
Bożena Szczepkowska
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Water Level ◽  
Water Levels ◽  
Sander Lucioperca ◽  
Pellet Size ◽  
Body Weights ◽  
Feed Pellet ◽  
The Impact ◽  
Tank Water

Abstract Three 28-day experiments were performed to assess the impact of two sinking feed pellet sizes (0.5–1.0 and 0.9–1.6 mm for experiment I, 0.9–1.6 and 1.3–2.0 mm for experiment II, and 1.3–2.0 and 1.6–2.4 mm for experiment III) and two tank water levels (0.50 and 0.65 m) on the growth performance of juvenile pikeperch of different mean initial body weights in experiment I, II, III respectively (1.1 ± 0.1 g, 5.1 ± 0.2 g, 16.6 ± 0.5 g) at different ages (67, 102, and 137 days post hatch). Two-factor analysis of variance showed that the growth of pikeperch was positively correlated with feed pellet size in experiment I, both feed pellet size and water level in experiment II, and water level in experiment III. The feed pellet sizes of 0.9–1.6 and 1.3–2.0 mm at body weights of 1.1 g and 5.1 g, respectively, are recommended to promote more efficient pikeperch growth rates. In the case of pikeperch with a body weight of 16.6 g, the feed pellet size was less important than the tank water level.

scholarly journals Soybean molasses to replace corn for feedlot lambs on growth performance, carcass characteristics and meat quality

2020 ◽  
Author(s):  
Maria Carolina G Arruda ◽  
Marco Tulio C Almeida ◽  
João Pedro A Bertoco ◽  
Sérgio A G Pereira-Junior ◽  
Edivilson S Castro-Filho ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Body Weight ◽  
Polyunsaturated Fatty Acids ◽  
Feeding Behavior ◽  
Growth Performance ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Linear Effect ◽  
Feedlot Lambs ◽  
Corn Grain

Abstract Soybean molasses is a byproduct (SBM) of the manufacture of soy protein concentrate and has high energy value. This byproduct has high potential for use in the nutrition of ruminant animals, mainly in the replacement of other energy feeds such as corn grain. The objective of this study was to evaluate the inclusion of soybean molasses to replace corn grain up to 30% DM in total diet on growth performance, feeding behavior, carcass characteristics and meat quality of feedlot lambs (½ Santa Inês × ½ Dorper). Forty intact male lambs with initial average body weight of 20.6 ± 2.5 kg and approximate age of 120 days were used. The animals were distributed in four treatments (0, 10, 20 and 30% SBM), divided into 5 randomized blocks according to the initial weight and adapted for 16 days, with diets containing increasing concentrations of concentrate and SBM. Feeding behavior was analyzed at the beginning, middle and final of the finishing period, and when animals reached 42 days on the finishing diet they were slaughtered. Data were evaluated using SAS software (version 9.4), by polynomial orthogonal contrasts, where the growth performance, carcass characteristics and meat quality values were analyzed as randomized blocks, and the feeding behavior data as randomized blocks with repeated measure over time. Significant differences were detected for the contrast 0 vs SBM treatments, which the inclusion of soybean molasses caused an increase (p ≤ 0.05) in ash intake but decreased the ether extract intake. The intake of DM in % body weight was higher for SBM treatments than 0% treatment (p ≤ 0.05). Feeding behavior, ruminating while lying down and drinking water presented a decreasing linear effect (p ≤ 0.05), and for feeding efficiency increased with addition of SBM (p ≤ 0.05). Fatty acids C14:0, C17:0, C17:1, C18:2n6c, C20:2 and C20:3n6 showed lower values ​​with the inclusion of SBM (p ≤ 0.05), while fatty acids C22:0 and C22:6n3 increased. The values ​​of n6 polyunsaturated fatty acids and n-6/n-3 ratio were lower (p ≤ 0.05) for SBM treatments. The values ​​of total polyunsaturated fatty acids showed decreasing linear effect (p ≤ 0.05) with the inclusion of SBM. The use of up to 30% SBM in DM did not impair animal growth performance and feeding behavior did not cause damages to carcass parameters and still made the meat healthier, improving the n-6/n-3 ratio, therefore can be used to feed finishing lambs.

Growth and carcass characteristics of three lamb genotypes finished on the same level of feeding

2000 ◽  
Vol 70 (1) ◽  
pp. 51-61 ◽  
Author(s):  
L. O. W. McClintont ◽  
A. F. Carson
Keyword(s):  
Fatty Acids ◽  
Body Weight ◽  
Fatty Acid ◽  
Weight Gain ◽  
Polyunsaturated Fatty Acids ◽  
Body Weight Gain ◽  
Saturated Fatty Acids ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Ash Content

AbstractThis study investigated the efficiency of growth and the carcass characteristics of 24 Greyface (Border Leicester × Scottish Blackface), 24 Texel (12 purebred and 12 Texel × Texel-Greyface) and 24 Rouge (12 purebred and 12 Rouge × Rouge-Greyface) lambs finished on the same level of feeding. The efficiency of live-weight gain (kg/MJ) was higher in Greyface compared with Texel lambs (P< 0·01). The efficiency of empty body-weight gain (kg/MJ) was higher in Greyface (P< 0·01) and Rouge (P< 0·05) compared with Texel lambs. The efficiency of carcass gains (kg/MJ) tended to be higher in Greyface and Rouge compared with Texel lambs (P= 0·07). The efficiency of non-carcass component gains (kg/MJ) was also higher in Greyface compared with Texel lambs (P0·05). Carcass water, protein, lipid and ash gains did not vary significantly between the genotypes, however carcass energy gain tended to be higher in Greyface and Rouge compared with Texel lambs (P= 0·08). The relative proportions of water, protein, lipid and ash in carcass gains did not vary significantly between the genotypes. At the end of the experiment carcass water content was higher in Texel compared with Greyface lambs (P< 0·05) and carcass ash content was lower in Texel compared with Greyface (P< 0·01) and Rouge (P< 0·05) lambs. The concentration of saturated fatty acids was higher in Greyface compared with Rouge lambs (P< 0·001) and higher in Rouge compared with Texel lambs (P< 0·05). Monounsaturated fatty acid concentrations were higher in Rouge compared with Greyface lambs (P< 0·05) and higher in Texel compared with Rouge lambs (P< 0·001). Polyunsaturated fatty acid concentrations were higher in Rouge and Texel compared with Greyface lambs (P< 0·01). The ratio of n-6:n-3 fatty acids was lower in Rouge compared with Greyface lambs (P< 0·05).The efficiency of empty body gain was higher in male compared with female lambs (P< 0·05). Carcass water (P< 0·01) and protein (P< 0·05) gains were higher in male lambs. At the end of the experiment male carcasses contained a higher content of water (P< 0·05), protein (P< 0·01) and ash (P= 0·07), and a lower lipid (P< 0·05) and energy (P< 0·001) content. Carcass lipids from male lambs contained a higher concentration of polyunsaturated fatty acids (P< 0·001) and tended to contain a lower concentration of saturated fatty acids (P = 0·06).

scholarly journals Correction: N-3 Polyunsaturated Fatty Acids (PUFAs) Reverse the Impact of Early-Life Stress on the Gut Microbiota

PLoS ONE ◽  
2015 ◽  
Vol 10 (10) ◽  
pp. e0142228 ◽  
Author(s):  
Matteo M. Pusceddu ◽  
Sahar El Aidy ◽  
Fiona Crispie ◽  
Orla O’Sullivan ◽  
Paul Cotter ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Gut Microbiota ◽  
Polyunsaturated Fatty Acids ◽  
Life Stress ◽  
Early Life ◽  
Early Life Stress ◽  
The Impact

scholarly journals Commercial cuts of Pantanal caiman meat according to sex

2017 ◽  
Vol 47 (2) ◽  
Author(s):  
Vitória Regina Takeuchi Fernandes ◽  
Maria Luiza Rodrigues de Souza ◽  
Eliane Gasparino ◽  
Marcos Eduardo Coutinho ◽  
Jesuí Vergílio Visentainer ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Chemical Composition ◽  
Lipid Content ◽  
Nutritional Quality ◽  
Monounsaturated Fatty Acids ◽  
Female Tail ◽  
Lower Protein ◽  
Yield Quality ◽  
Lower Protein Content

ABSTRACT: This study evaluated the yield, color, and chemical composition of commercial cuts (tail, sirloin cut, back fillet, and thigh) of Pantanal caiman meat in both sexes. The yield of tail was higher than other cuts, and the yield of females (17.0%) was higher than males (15.9%). The thigh of males had lower protein content (20.8%) compared with other cuts. Females showed a higher lipid content in the tail (2.4%) and thigh (0.8%) compared with males (1.7% and 0.4%, respectively). The tail presented the greatest content of monounsaturated fatty acids (45.2%) and higher n6/n3 ratio (4.6). Although lightness was not different among cuts or between sexes, there were differences in color. Males have more yellowish meat compared with females. Thigh and back fillet were more reddish when compared to sirloin cut and tail, regardless of sex. In conclusion, female tail meat provided greater yield and lipid content than males, and this result was statistically significant. These findings can help producers and consumers alike, better understand yield, quality, and nutritional quality of Pantanal caiman meat.

scholarly journals Analysis of influence of omega-3-polyunsaturated fatty acids on biochemical values of the blood and adipokines content in patients with arterial hypertension, osteoarthritis and its combination with optimal and increased body weight

ScienceRise ◽  
2016 ◽  
Vol 2 (3 (19)) ◽  
pp. 44
Author(s):  
Тетяна Олександрівна Ілащук ◽  
Наталія Валентинівна Швець ◽  
Оксана Павлівна Микитюк
Keyword(s):  
Fatty Acids ◽  
Body Weight ◽  
Polyunsaturated Fatty Acids ◽  
Arterial Hypertension ◽  
Omega 3

scholarly journals Chemical Composition of Cynara cardunculus L. var. altilis Bracts Cultivated in Central Greece: The Impact of Harvesting Time

Agronomy ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 1976
Author(s):  
Filipa Mandim ◽  
Spyridon A. Petropoulos ◽  
Kyriakos D. Giannoulis ◽  
Celestino Santos-Buelga ◽  
Isabel C. F. R. Ferreira ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Chemical Composition ◽  
Organic Acids ◽  
Saturated Fatty Acids ◽  
Dry Weight ◽  
Monounsaturated Fatty Acids ◽  
Maturity Stage ◽  
Harvesting Time ◽  
Late Maturity ◽  
The Impact

The present study evaluated the effect of maturity stage on the chemical composition of cardoon bracts. Plant material was collected in Greece at eight different maturation stages (C1–C8) and the chemical composition was analyzed in regard to lipidic fraction and the content in fatty acids, tocopherols, organic acids, and free sugars. Samples of late maturity (C6–C8) revealed the lowest lipidic content, while a total of 29 fatty acids was identified in all the samples, with palmitic, stearic, oleic, and eicosatrienoic acids present in the highest levels depending on harvesting time. Immature (C1) and mature (C8) bracts were more abundant in saturated fatty acids (SFA) than bracts of medium-to-late maturity (C5, C6), where the monounsaturated fatty acids (MUFA) were the prevalent class. The α- and γ-tocopherols were the only identified isoforms of vitamin E, while the highest content was observed in sample C8 (199 µg/100 g dry weight (dw). The detected organic acids were oxalic, quinic, malic, citric, and fumaric acids, while fructose, glucose, sucrose, trehalose, and raffinose were the main detected sugars. The results of the present study allowed us to reveal the effect of maturity stage on cardoon bracts chemical composition and further valorize this byproduct by improving its bioactive compounds content.

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