scholarly journals Mycorrhiza-released glomalin-related soil protein fractions contribute to soil total nitrogen in trifoliate orange

2020 ◽  
Vol 66 (No. 4) ◽  
pp. 183-189 ◽  
Author(s):  
Lu-Lu Meng ◽  
Jia-Dong He ◽  
Ying-Ning Zou ◽  
Qiang-Sheng Wu ◽  
Kamil Kuča
Keyword(s):  
Mycorrhizal Fungi ◽  
Soil Nutrient ◽  
Arbuscular Mycorrhizal ◽  
Total Biomass ◽  
N Accumulation ◽  
N Content ◽  
Total N ◽  
Root Box ◽  
Area And Volume ◽  
Soil Protein

Glomalin released from arbuscular mycorrhizal fungi (AMF) has important roles in soil nutrient cycles, whereas contributing to glomalin-related soil protein (GRSP) fractions to soil nitrogen (N) is unknown. In this study, a two-chambered root-box that was divided into root chamber (root and mycorrhizal fungi hypha) and hypha chamber (free of the root) was used, and three AMF species including Diversispora epigaea, Paraglomus occultum, and Rhizoglomus intraradices were separately inoculated into the root chamber. Plant growth, soil total N, N content of purified GRSP fractions, and its contribution to soil total N, and leaf and root N contents were analysed. After four months, total biomass and root total length, surface area, and volume were improved by all AMF inoculations. AMF inoculations dramatically increased soil total N content in two chambers. The N content of purified easily extractable GRSP (EE-GRSP) and difficultly extractable GRSP (DE-GRSP) was 0.10 ± 0.01 mg/g and 0.16 ± 0.02 mg/g, respectively, accounted for 15.6 ± 1.6% and 18.1 ± 1.8% of soil total N, respectively. AMF inoculations stimulated the N accumulation in EE-GRSP and DE-GRSP, especially in the hypha chamber. It concluded that GRSP, especially DE-GRSP, acts as a soil N pool accounting for 33.8 ± 1.9% of soil total N in orchards.

A study of root and shoot interactions between cereals and peas in mixtures

1993 ◽  
Vol 120 (1) ◽  
pp. 13-24 ◽  
Author(s):  
M. P. Tofinga ◽  
R. Paolini ◽  
R. W. Snaydon
Keyword(s):  
Relative Yield ◽  
Root Competition ◽  
Total Biomass ◽  
N Content ◽  
Total N ◽  
Resource Complementarity ◽  
Relative Yield Total ◽  
Shoot Competition ◽  
Competitive Abilities ◽  
Different Sources

SUMMARYWheat, barley and two morphologically contrasting cultivars of peas (leafy and semi-leafless) were grown in pure stands, at standard agricultural densities, and in additive mixtures of cereals with peas. The stands were grown in boxes in the field, and partitions were used to separate the effects of root and shoot interactions. The cereals and peas were either planted at the same time, or one species was planted 10 days before the other. The origin of the N present in each species was determined by applying N fertilizer labelled with 15N.Both cultivars of peas had greater shoot and root competitive abilities than wheat or barley, probably because of their larger seed size; leafy peas had greater shoot and root competitive abilities than semi-leafless peas. Sowing peas after cereals reduced their competitive ability.The relative yield total (RYT) of cereal-pea mixtures, based on total biomass, averaged 1·6 when only the root systems interacted, and 1·4 when only the shoot systems interacted, but did not differ significantly from 10 when both root and shoot systems interacted. RYT values were greater when peas were grown with wheat, rather than with barley, and when peas were sown at the same time as the cereals.Shoot competition from peas increased the N% of cereals, but substantially reduced their total N content, because biomass yield was reduced. Shoot competition from cereals had no effect on the N% of peas, and only slightly reduced their total N content. Shoot competition between cereals and peas had no significant effect upon the proportion of N derived from various sources by either cereals or peas.Root competition from peas significantly reduced both the N% and total N content of cereals. Root competition from cereals had little effect on the N% of peas, but significantly reduced their total N content and increased the proportion of N derived from rhizobial fixation from 76 to 94%. Since cereals and peas largely used different sources of N, resource complementarity for N was probably an important component of intercropping advantage, when the roots of cereals and peas shared soil resources.

scholarly journals Efficacy of Bio-inoculants Arbuscular Mycorrhizal Fungi and Phosphorus on Micronutrient Status of Leaves and Soil in Litchi (Litchi chinensis Sonn.) Layers in Nursery Condition

2020 ◽  
pp. 122-129
Author(s):  
Priyanka Kumari ◽  
R. R. Singh ◽  
Ruby Rani ◽  
Mahendra Singh ◽  
Uday Kumar
Keyword(s):  
Mycorrhizal Fungi ◽  
Copper Content ◽  
Soil Nutrient ◽  
Arbuscular Mycorrhizal ◽  
Nutrient Status ◽  
Nutrient Content ◽  
Time Duration ◽  
Litchi Chinensis ◽  
Significant Difference ◽  
Phosphorus Application

Litchi (Litchi chinensis Sonn.) originated from South China, it is sub-tropical evergreen fruit crops, especially grown on the marginal climate of tropics and subtropics. It is delicious juicy fruit of India having excellent nutritional quality, pleasant flavoured, good amount of antioxidant and vitamins C, vitamin B-complex and phytonutrients flavonoids. It has a great potential to earn foreign exchange in the national and international market through export. Arbuscular mycorrhizal (AM) infection is a common association between plant roots and microorganisms. It is responsible for increasing plant nutrient uptake and also increases in macro and micronutrients in leaf. Therefore, the present work has been analyzed macro and micro nutrients from soil and leaf, after 60, 90 and 120 days after inoculation of two bio-inoculants with phosphorus (SSP) including nine treatments with three replications. After 120 days of inoculation both the species of mycorrhizal combination with phosphorus application were very effective. Highest Copper content is (10.99 ppm), Zinc (33.17 ppm), Iron (121.47 ppm) and Manganese (15.33 ppm) was recorded in case T5 (G. mosseae 10 g + Phosphorus 50 mg kg-1 of soil) which is gradually increases. The soil nutrient content gradually decreased with time duration but no- significant difference was found among treatments after 120 days inoculation. After 120 days potting result was found that the Copper content is (1.70 ppm), Zinc (3.07 ppm), Iron (7.80 ppm) and Manganese (4.00 ppm) was recorded in case T5 (G. mosseae 10 g + Phosphorus 50 mg kg-1 of soil).this research was undertaken to find out whether Arbuscular mycorrhizal (AM) infection and phosphorus affect the micro-nutrient status of soil and leaves in nursery stage.

Method and time of alfalfa termination affects cereal growth and weed populations

2003 ◽  
Vol 83 (4) ◽  
pp. 969-976 ◽  
Author(s):  
J. R. Moyer ◽  
M. J. Clapperton ◽  
A. L. Boswall
Keyword(s):  
Soil Moisture ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Conventional Tillage ◽  
Amaranthus Retroflexus ◽  
No Tillage ◽  
Hordeum Vulgare L ◽  
Vam Fungi ◽  
N Content ◽  
Vesicular Arbuscular

Experiments were established on irrigated land at Lethbridge, Alberta, to determine the effect of timing and method of alfalfa (Medicago sativa L.) termination on weed abundance, soil moisture and N content, cereal yield and colonization of roots by vesicular arbuscular mycorrhizal (VAM) fungi. Alfalfa growth was terminated using no, minimum, and conventional tillage in either late summer, early fall, or spring. Herbicide was applied or tillage was used to control volunteer alfalfa, dandelion (Taraxacum officinale Weber), stinkweed (Thlaspi arvense L.), and kochia [Kochia scoparia (L.) Schrader] before seeding cereals. Dandelion and volunteer alfalfa density tended to be greatest after no-tillage treatments, and poor in-crop alfalfa control likely reduced cereal yields in no-tillage plots. In contrast, the major in-crop broadleaf weed, redroot pigweed (Amaranthus retroflexus L.), was most dense (7 plants m-2) in tilled plots. Both wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) yields were reduced 9 to 12% after alfalfa termination with no-tillage treatments compared with minimum or conventional tillage. In spring, after seeding, available soil N content averaged 138, 101 and 79 kg ha-1 for conventional-, minimum-and no-tillage plots, respectively; however, fall no-tillage treatments seemed to supply sufficient N for wheat and barley. Soil moisture content tended to be similar after all termination treatments. Wheat and barley responded differently to time and method of termination in terms of seedling root length and colonization by VAM fungi. The percentage of root colonized by VAM fungi was greater on both barley and wheat in no-tillage compared to cultivated treatments. It may be possible to have similar wheat and barley yields after no tillage and tilled alfalfa termination if no-tillage termination is initiated in fall and effective incrop herbicides are used for volunteer alfalfa and dandelion control. Key words: Alfalfa termination, no-tillage, N, vesicular arbuscular mycorrhizal fungi, weed density

Effects of long-term land use on arbuscular mycorrhizal fungi and glomalin-related soil protein

2007 ◽  
Vol 120 (2-4) ◽  
pp. 463-466 ◽  
Author(s):  
Stefano Bedini ◽  
Luciano Avio ◽  
Emanuele Argese ◽  
Manuela Giovannetti
Keyword(s):  
Land Use ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Soil Protein

scholarly journals Effet de l’inoculation mycorhizienne avec des souches des champignons mycorhiziens arbusculaires sur la croissance de Mucuna pruriens (L.) DC en condition contrôlée

2020 ◽  
Vol 14 (3) ◽  
pp. 1065-1073
Author(s):  
Hadou Haro ◽  
Kadidia Semde ◽  
Kadidiata Bahadio ◽  
Kadidia B. Sanon
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Burkina Faso ◽  
Mycorrhizal Fungi ◽  
Growth Parameters ◽  
Arbuscular Mycorrhizal ◽  
Mucuna Pruriens ◽  
Shoot Biomass ◽  
Total Biomass ◽  
Mycorrhizal Inoculation

Au Burkina Faso, l’élevage occupe plus de 80% des ménages ruraux et constitue le troisième produit d’exportation après l’or et le coton. De type extensif, cet élevage est basé essentiellement sur l’exploitation des ressources naturelles. Ainsi, il doit s’adapter aux grandes variations saisonnières et interannuelles des ressources en biomasse végétale et en eau. Or les aléas climatiques, l’étendue et la qualité des pâturages, de même que les contraintes rendent l’activité pastorale souvent précaire. C’est ainsi que cette étude a été initiée dans le but de contribuer à améliorer la production fourragère. Dans cette étude, Mucuna pruriens a été cultivé en serre et inoculé avec deux inocula de champignons mycorhiziens arbusculaires. Les paramètres de croissance ont été mesurés à 30 et 60 jours après semis. La biomasse aérienne, racinaire et totale a été évaluée à 60 jours après semis. Les résultats montrent une amélioration de la croissance en hauteur du mucuna de 225,76%, de la biomasse aérienne de 56,79%, la biomasse racinaire de 70% et la biomasse totale de 61,16% par rapport au témoin non inoculé. Cette étude a montré des résultats intéressants et mérite d’être approfondie par des essais in situ tout en étendant l’étude sur les inoculations rhizobiennes.Mots clés : Mucuna, inoculation mycorhizienne, champignons mycorhiziens arbusculaires.   English Title: Effect of mycorrhizal inoculation with arbuscular mycorrhizal fungi strains on Mucuna pruriens (L.) DC growth under controlled conditionIn Burkina Faso, breeding occupies more than 80% of rural households and is the third export product after gold and cotton. Extensive type, this breeding is based essentially on the exploitation of natural resources. Thus, it must adapt to large seasonal and interannual variations in plant biomass and water resources. Climatic hazards, the extent and quality of pastures, as well as constraints make pastoral activity often precarious. Therefore, this study was initiated with the aim of helping to improve forage production. In this study, Mucuna pruriens was grown in a greenhouse and inoculated with two inocula of arbuscular mycorrhizal fungi. The growth parameters were measured at 30 and 60 days after sowing. Shoot, root and total biomass was evaluated at 60 days after sowing. The results show an improvement in the height growth of mucuna by 225.76%, shoot biomass by 56.79%, root biomass by 70% and total biomass by 61.16% compared to the control. This study showed interesting results and deserves to be deepened by in situ tests while extending the study of rhizobial inoculations. Keywords: Mucuna, mycorrhizal inoculation, arbuscular mycorrhizal fungi

scholarly journals Field Inoculation of Arbuscular Mycorrhizal Fungi Improves Fruit Quality and Root Physiological Activity of Citrus

Agriculture ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 1297
Author(s):  
Ming-Ao Cao ◽  
Peng Wang ◽  
Abeer Hashem ◽  
Stephan Wirth ◽  
Elsayed Fathi Abd_Allah ◽  
...  
Keyword(s):  
Protein Content ◽  
Fruit Quality ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Poncirus Trifoliata ◽  
Soluble Solids ◽  
Field Inoculation ◽  
Root Vitality ◽  
Soil Protein

Soil arbuscular mycorrhizal (AM) fungi form a mutualistic symbiosis with plant roots and produce many benefits on host plants under potted conditions, while field inoculation of AM fungi on citrus (a woody plant) has been rarely reported. The present study aimed to analyze the changes in mycorrhizal growth, root vitality, and fruit quality of Citrus reticulata Blanco var. Ponkan mandarin cv. Jinshuigan grafted on Poncirus trifoliata L. after inoculation with a mix of AM fungi (Diversispora versiformis, Funneliformis mosseae, and Rhizophagus intraradices) and single F. mosseae. After the second year of AM fungal inoculations, root mycorrhizal colonization (%), root vitality, hyphal length in soil, and easily extractable glomalin-related soil protein content were significantly increased, while difficult-to-extract glomalin-related soil protein content was decreased. Two mycorrhizal fungal inoculation treatments collectively improved fruit quality parameters such as polar diameter, equatorial diameter, the weight of single fruits, fruit peel, and sarcocarp, coloration value, and soluble solids content. Our study, therefore, suggested that field inoculation with AM fungi improved root physiological activities in terms of mycorrhizal growth and root vitality and thus improved fruit quality. The effect of mixed-AM treatment was more significant than that of F. mosseae alone.

scholarly journals Potensi Mikoriza Vesikular Arbuskular (MVA) sebagai Biofertilizer pada Tanaman Jagung (Zea mays)

2021 ◽  
Vol 6 (1) ◽  
pp. 25
Author(s):  
Kuntum Febriyantiningrum ◽  
Dwi Oktafitria ◽  
Nia Nurfitria ◽  
Nurul Jadid ◽  
Dewi Hidayati
Keyword(s):  
Zea Mays ◽  
Mycorrhizal Fungi ◽  
Mycorrhizal Fungus ◽  
Soil Nutrient ◽  
Arbuscular Mycorrhizal ◽  
Nutrient Content ◽  
Basic Material ◽  
Environmental Damage ◽  
Corn Plant ◽  
Land Rehabilitation

Mining activities can cause environmental damage, and needs land rehabilitation efforts. One approach to land rehabilitation after mine is with repairing the ecosystem condition by improving the quality of the soil, with increase fertility and enriching soil nutrient content by providing a biofertilizer from microbe, such as mycorrhizal fungi.  This study aims to determine the potential use of vesicular arbuscular mycorrhizal fungus (MVA) as a biofertilizer by examining the effect of MVA on the growth of corn plant (Zea Mays). Applicated indigenus MVA was able to increase the absorption of phosphorus (P) nutrients in the soil by corn plant so it had an effect on increasing the height and diameter of the corn plant stalks. MVA has the potential as a basic material for making biofertilizer, so it can be used to improve soil quality and environment in ex-limestone mining areas.  

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