scholarly journals Study on freshness quality and post-harvest loss of Hilsa (Tenualosa Ilisha) during marketing in Mymensingh town, Bangladesh

2015 ◽  
Vol 3 (2) ◽  
pp. 267
Author(s):  
Dilip Chandra Ray ◽  
Md. Abu Zafar ◽  
AKM Nowsad Alam ◽  
Zubaida Parveen Patwary

An investigation was conducted to know the freshness quality and associated post-harvest loss of hilsa, if any, transported to Mymensingh from the major landing centers through Cox’s Bazar-Chittagong (route A) and Barguna-Chandpur (route B) routes for a period of July to October 2012. The average environmental temperature of the wholesale and retail markets was 30.7 °C and 30.6 °C where the body temperature of hilsa was 4.5 °C (route A) and 4.7 °C (route B), respectively. The Freshness quality of hilsa was assessed using sensory defects points (DPs) that eventually gave rise to numerical values ‘1’ being the freshest and ‘5’ being the worst quality. The DPs of hilsa were found 2.0, which reveal that the fishes were in excellent conditions, i.e., there was no significant post-harvest loss even during retail sale. DPs on arrival and at wholesale in July, September and October were significantly different after auction and during retail sale (p<0.05), and in August differed significantly only during retail sale (p<0.05). It was observed that hilsa transported to Mymensingh from Barguna-Chandpur were better in quality than those transported from Cox’s Bazar-Chittagong. The reason behind this finding was not studied and this needs to be elucidated through further research.

2013 ◽  
Vol 10 (2) ◽  
pp. 331-338
Author(s):  
MM Hossain ◽  
MN Hassan ◽  
UJ Lithi ◽  
AAKM Nowsad

The fish landed for domestic consumption suffers from serious post harvest loss due to ignorance and negligence of the people involved in the harvest, distribution, processing and trade. Low quality fish is a constraint for food security and public health and is a cause for economic loss. The present study was carried out to identify the cause and to quantify the post harvest loss by a sensory tool. Quality deterioration of some major inland species of wet fish was determined at different steps of distribution channel from the fish farm gate of Mymensingh to Dhaka retail markets in June and July 2010. Five distribution channels i.e. farm gate, transport, arot (commission agent), wholesale and retail markets were studied to find out the deterioration level of the quality of fish. Data were collected by travelling with fish and from the stakeholders in distribution channel through questionnaire interviews. In the distribution channel of wet fish RRA and SWOT analysis were done with fish farmer, arotder, transporter, wholesaler and retailer. The major species studied were Indian major carps (Labeo rohita, Catla catla and Cirrhina mrigala), pangas (Pagasius sutchi), silver carp (Hypopthalmichthys molitrix) and tilapia (Oriochromis niloticus). Different species showed different levels of deterioration of quality at various steps of distribution channels. The quality of fish was found to be changed in between arot and retail market. Inadequate knowledge and practice in handling, icing and container use were found to be the major bottlenecks to keep the fish in acceptable quality.DOI: http://dx.doi.org/10.3329/jbau.v10i2.14926 J. Bangladesh Agril. Univ. 10(2): 331-337, 2012


1968 ◽  
Vol 10 (3) ◽  
pp. 265-282 ◽  
Author(s):  
J. Slee

1. Scottish Blackface and Tasmanian Merino one-year-old males were exposed to cold in climate chambers. The environmental temperature fell slowly from +10°C to −15°C in the first experiment when the sheep were in full fleece and from +30°C to −5°C in the second experiment when the same sheep were closely shorn. In the second experiment each sheep received two identical exposures separated by one day spent in a cool environment. Rectal temperatures and skin temperatures on the body and the extremities were recorded.2. In experiment 1 skin temperatures on the feet and ears generally fell sharply due to vasoconstriction, especially in the Blackface sheep. The Blackface sheep showed earlier and more intense vasoconstriction than the Merinos.3. In experiment 2 foot and ear skin temperatures fell smoothly with gradual vasoconstriction. In contrast to experiment 1, both breeds were similar in the time of onset of vasoconstriction. Foot temperatures, however, were significantly higher and vasoconstriction correspondingly later during the second exposure of experiment 2 than during the first exposure.4. The skin temperature at which vasoconstriction occurred remained similar irrespective of breed, shearing or exposure occasion. But the ambient temperature at vasoconstriction was significantly influenced by all these variables.5. Cold-induced vasodilatations were more frequent in experiment 1 than in experiment 2.6. Retarded vasoconstriction among the Merinos in experiment 1 could, except for two sheep, be accounted for by their superior fleece cover. In experiment 2, the delayed foot vasoconstriction on second exposure was attributed to increased blood flow resulting from acclimatization.


Blood ◽  
2018 ◽  
Vol 132 (Supplement 1) ◽  
pp. 2393-2393
Author(s):  
Yusuke Torikoshi ◽  
Asumi Yokota ◽  
Naoka Kamio ◽  
Atsushi Sato ◽  
Tsukimi Shouji ◽  
...  

Abstract Accumulating evidence has suggested that low body temperature is associated with the risk of infection. Unintentional drops in the body temperature known as "accidental hypothermia" are occasionally accompanied with infections. Patients under therapeutic hypothermia for post-cardiac arrest care are also susceptible to infections. In addition, secondary hypothermia caused by severe sepsis is significantly associated with higher mortality. These observations suggest the negative impact of hypothermia on host defense. Neutrophils are continuously produced in the bone marrow (BM) and supplied to the peripheral blood (PB) or tissues, where they fight against microorganisms. In addition to the neutrophil functions, sufficient supply of neutrophils is a critical determinant of host defense. However, little is known about the impact of hypothermia on granulopoiesis, the process of neutrophil production in the BM. In this study, we investigated the changes in granulopoiesis under hypothermic conditions. We first analyzed the neutrophils in the PB of mice exposed to low environmental temperature (4 °C). Under this condition, rectal temperature of the mice significantly declined from 36.7±0.4 °C to 35.5±0.4 °C. After 72-hour exposure to the low environmental temperature, PB neutrophil counts were significantly decreased. In order to understand the reason for the decrease, we analyzed their BMs by flow cytometry. Previously we developed a unique strategy to divide cells undergoing granulopoiesis into 5 subpopulations based on the expression of c-kit and Ly6G, which reflect successive differentiation/maturation from #1 (c-kithi Ly6G-) to #5 (c-kit- Ly6Ghi) (Satake S and Hirai H et al. J Immunol, 2012). In BM cells of the mice exposed to the low environmental temperature, a significant decrease in mature neutrophils (#5) and a significant increase in cellular intermediates (#3 and #4) were observed, while total BM cell numbers were unchanged. In order to clarify whether these changes were cell-intrinsic or -extrinsic, total BM cells were cultured in vitro at either 35 °C or 37 °C in the presence of G-CSF. Flow cytometric analysis of these cultured BM cells at 72 hours revealed the increase in the intermediates (#2 to #4) and a decrease in the mature subpopulation (#5), suggesting that these alterations were cell-intrinsic phenomena. When neutrophil precursors (#1 or #2) were purified by cell sorter and subjected to in vitro culture at 35 °C for 48 hours, the number of resultant mature neutrophils (#5) were significantly less than those induced at 37 °C. These results clearly indicate that hypothermia delayed neutrophil differentiation/maturation. Interestingly, mice with sepsis induced by cecal ligation and puncture (CLP) accompanied with lower body temperature revealed significantly fewer PB granulocytes and shorter survival when compared to those mice which maintained normal body temperature after CLP. In order to understand the molecular mechanisms underlying the differentiation/maturation delay induced by hypothermia, we performed RNA sequencing of purified neutrophil precursors (#2) after 24-hour culture either at 35 °C or 37 °C. Interestingly, we found alterations in amino acid metabolic pathways and target genes of C/EBP, which is the transcription factor family required for granulopoiesis and cellular metabolism. Collectively, these results indicate hypothermia causes neutropenia through delayed neutrophil differentiation/maturation. We are currently analyzing metabolic changes to understand more precise molecular mechanisms by which hypothermia regulates granulopoiesis. This study will facilitate the understanding of host defense at low body temperature, and shed novel insight into the management of hypothermia in patients. Disclosures Kashiwagi: Takara Bio Inc.: Employment. Hirai:Kyowa Hakko Kirin: Research Funding; Novartis Pharma: Research Funding.


2021 ◽  
Vol 43 ◽  
pp. 153-159
Author(s):  
Emma Quirosa

La biología térmica es uno de los aspectos más necesarios para entender la distribución y los patrones de actividad de las especies, sobretodo de los organismos ectotermos. El presente estudio aporta información sobre temperatura corporal de seis ofidios ibéricos y temperatura ambiental para el lugar donde habitan. Para tres de las especies, Coronella girondica (Daudin 1803), Macroprotodon brevis (Günter 1862) y Hemorrhois hip­pocrepis (Linnaeus 1758), estos son los primeros datos publicados en España. En el caso de Natrix maura (Linnaeus 1758) los datos de este estudio incluyen temperatura tanto en medio acuático como en medio terrestre. En total se han obtenido 31 registros de temperatura corporal y 30 registros de temperatura ambiente. También se aportan datos sobre temperatura corporal y ambiental de Malpolon monspessulanus (Hermann 1804) y Zamenis scalaris (Schinz 1822). Thermal biology is one of the most necessary aspects in understanding the distribution and activity patterns of species, above all of ectothermal organisms. The present study provides data on body temperature of six Iberian ophidians and the environmental temperature of the place they inhabit. For three species, southern smooth snake Coronella girondica (Daudin 1803), western false smooth snake Macroprotodon brevis (Günter 1862), and horse-shoe snake Hemorrhois hippocrepis (Linnaeus 1758), these are the first data published in Spain. In the case of Natrix maura (Linnaeus 1758), the present data include its temperature on land as well as in aquatic environments. In total, 31 body temperature records and 30 ambient temperature records were obtained. Additionally, data is given on body and environmental temperature for the ophidian species Malpolon monspessulanus (Hermann 1804) and Zamenis scalaris (Schinz 1822).


1962 ◽  
Vol 42 (1) ◽  
pp. 1-8 ◽  
Author(s):  
C. B. Bailey ◽  
R. Hironaka ◽  
S. B Slen

Temperatures in the rumen, rectum, and subcutaneous tissues of four sheep receiving [Formula: see text] pounds of alfalfa hay per day were recorded at environmental temperatures of 15 °C. and −12 °C. The temperature of the drinking water was 20 °C. when the environmental temperature was 15 °C. and variously 0°, 10°, 20°, and 30 °C. during four different periods when the environmental temperature was −12 °C. At both environmental temperatures, the temperature in the rumen was higher than that in the rectum which, in turn, was higher than that in the subcutaneous tissues. The consumption of feed caused a transient increase in the temperature in the rumen and rectum while the consumption of water caused a transient decrease in the temperature in the rumen. A reduction in environmental temperature from 15 °C. to −12 °C. caused decreases in the temperatures in the rumen, rectum, and subcutaneous tissues, and reduced water intake from about 1600 to about 800 milliliters/day. At an environmental temperature of −12 °C., the temperature of the drinking water did not influence the amount of water consumed. It did, however, have an effect on body temperature because the average temperature in the rectum was slightly higher when the drinking water was 0 °C. than when it was 30 °C.


Sensors ◽  
2018 ◽  
Vol 18 (11) ◽  
pp. 3664 ◽  
Author(s):  
Songsheng Li ◽  
Christopher Chiu

The quality of sleep affects the patient’s health, along with the observation of vital life signs such as body temperature and sweat in sleep, is essential in the monitoring of sleep as well as clinical diagnosis. However, traditional methods in recording physiological change amidst sleep is difficult without being intrusive. The smart pillow is developed to provide a relatively easy way to observe one’s sleep condition, employing temperature and humidity sensors by implanting them inside the pillow in strategic positions. With the patient’s head on the pillow, the roles of sensors are identified as main, auxiliary or environmental temperature, based on the differences of value from three temperature sensors, thus the pattern of sleep can be extracted by statistical analysis, and the body temperature is inferred by a specially designed Fuzzy Logic System if the head-on position is stable for more than 15 min. Night sweat is reported on data from the humidity sensor. Therefore, a cloud-based health-sensing system is built in the smart pillow to collect and analyze data. Experiments from various individuals prove that statistical and inferred results reflect normal and abnormal conditions of sleep accurately. The daily sleeping information of patients from the pillow is helpful in the decision-making of diagnoses and treatment, and users can change their habits of sleep gradually by observing the data with their health professional.


Sign in / Sign up

Export Citation Format

Share Document