Glucocorticoids regulate the amount of G proteins in rat aorta

1990 ◽  
Vol 5 (2) ◽  
pp. 185-188 ◽  
Author(s):  
R. M. Haigh ◽  
C. T. Jones ◽  
G. Milligan

ABSTRACT Glucocorticoids are known to influence cardiovascular sensitivity to catecholamines but the molecular mechanisms are undefined. We recently showed that glucocorticoids control the coupling of adrenergic receptors to G protein. Alterations in the amount of G protein is one mechanism by which receptor-G protein coupling may be controlled. Therefore, we set out to measure the levels of G proteins in aorta from normal, adrenalectomized and dexamethasonetreated adrenalectomized rats. G proteins were measured in plasma membrane preparations by immunoblotting and horseradish peroxidase staining. After adrenalectomy there was a 53% (n = 5) decrease in the density of staining for Gi (ANOVA; P<0.05 compared to controls). Conversely, there was a 210% (n = 5) increase in the density of staining for Gs. The levels of Go and the β-subunit of G proteins were not changed by adrenalectomy. Dexamethasone-replacement treatment after adrenalectomy returned Gi and Gs close to control values. Go remained unaltered compared to controls but was 24% (n=3) less than the adrenalectomized values (ANOVA; P<0.05). The levels of β-subunit after dexamethasone replacement were significantly greater (ANOVA; P<0.05) than both the controls and adrenalectomized values. These results show that glucocorticoids can differentially regulate the amounts of G proteins in rat aorta as in other tissues. This may be an important mechanism by which steroids control receptor-G protein coupling and hence transmembrane signalling pathways in vascular smooth muscle.

2013 ◽  
Vol 25 (4) ◽  
pp. 736-742 ◽  
Author(s):  
P. Charukeshi Chandrasekera ◽  
Tina C. Wan ◽  
Elizabeth T. Gizewski ◽  
John A. Auchampach ◽  
Robert D. Lasley

1992 ◽  
Vol 281 (2) ◽  
pp. 369-375 ◽  
Author(s):  
J A Chazot ◽  
P G Strange

1. The coupling of D2 dopamine receptors and G-proteins has been examined in cholate-solubilized preparations of bovine caudate nucleus. 2. No receptor-G-protein coupling could be detected in solubilized preparations obtained in 0.3% cholate, but if this preparation is diluted 5-fold, coupling is re-established. 3. The dilution process was examined, and it was shown that the change in ionic strength was an important factor in modulating the observed receptor-G-protein interaction. 4. Ionic strength was shown, however, not to be the primary determinant of receptor-G-protein coupling. This is likely to be the formation, upon dilution of the preparation, of vesicles in which receptor and G-protein reassociate. 5. The formation of vesicles upon dilution was examined by a variety of techniques, including thermal-stability studies, gel filtration, centrifugation and electron microscopy.


2003 ◽  
Vol 64 (5) ◽  
pp. 1126-1135 ◽  
Author(s):  
Steven C. Prinster ◽  
Nancy A. Schulte ◽  
Megan R. Collins ◽  
Myron L. Toews

1998 ◽  
Vol 53A (4) ◽  
pp. B268-B273
Author(s):  
H. Gurdal ◽  
E. Friedman ◽  
M. D. Johnson ◽  
H. O. Onaran

2006 ◽  
Vol 6 (1) ◽  
pp. 1-16 ◽  
Author(s):  
Ganga D. Ghimire ◽  
Kenichiro Imai ◽  
Fumitsugu Akazawa ◽  
Toshiyuki Tsuji ◽  
Masashi Sonoyama ◽  
...  

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