Short-term responses of soil nutrient dynamics and herbaceous riverine plant communities to summer inundation

Wetlands ◽  
2008 ◽  
Vol 28 (1) ◽  
pp. 232-244 ◽  
Author(s):  
A. Martijn Antheunisse ◽  
Jos T. A. Verhoeven
2008 ◽  
Vol 146 (6) ◽  
pp. 677-687 ◽  
Author(s):  
J. F. HERENCIA ◽  
J. C. RUIZ ◽  
S. MELERO ◽  
P. A. GARCIA GALAVÍS ◽  
C. MAQUEDA

SUMMARYThe transition from conventional to organic farming is accompanied by changes in soil chemical properties and processes that could affect soil fertility. The organic system is very complex and the present work carries out a short-term comparison of the effects of organic and conventional agriculture on the chemical properties of a silty loam soil (Xerofluvent) located in the Guadalquivir River Valley, Seville, Spain, through a succession of five crop cycles over a 3-year period. Crop rotation and varieties were compared in a conventional system using inorganic fertilizer and two organic systems using either plant compost or manure. At the end of the study, organic farming management resulted in higher soil organic carbon (OC), N and available P, K, Fe and Zn. The available Mn and especially Cu values did not show significant differences. In general, treatment with manure resulted in more rapid increases in soil nutrient values than did plant compost, which had an effect on several crop cycles later. The present study demonstrated that the use of organic composts results in an increase in OC and the storage of nutrients, which can provide long-term fertility benefits. Nevertheless, at least 2–3 years of organic management are necessary, depending on compost characteristics, to observe significant differences. Average crop yields were 23% lower in organic crops. Nevertheless, only two crops showed statistically significant differences.


2004 ◽  
Vol 96 (2) ◽  
pp. 525-530 ◽  
Author(s):  
K. R. Sistani ◽  
G. E. Brink ◽  
A. Adeli ◽  
H. Tewolde ◽  
D. E. Rowe

2007 ◽  
Vol 29 (3) ◽  
pp. 115-134 ◽  
Author(s):  
Gilbert C. Sigua ◽  
Mary J. Williams ◽  
Samuel W. Coleman

Author(s):  
Yunuen Tapia-Torres ◽  
Pamela Chávez Ortiz ◽  
Natali Hernández-Becerra ◽  
Alberto Morón Cruz ◽  
Ofelia Beltrán ◽  
...  

2010 ◽  
Vol 331 (1-2) ◽  
pp. 257-264 ◽  
Author(s):  
Paavo Närhi ◽  
Maarit Middleton ◽  
Eija Hyvönen ◽  
Matti Piekkari ◽  
Raimo Sutinen

Agronomy ◽  
2019 ◽  
Vol 9 (4) ◽  
pp. 179 ◽  
Author(s):  
Ágota Horel ◽  
Györgyi Gelybó ◽  
Imre Potyó ◽  
Klára Pokovai ◽  
Zsófia Bakacsi

Research on the use of soil enhancer materials such as biochar from soil chemical perspective still provide differing results; therefore, investigations focusing on soil-biochar-plant interactions are still necessary to constrain our understanding of complex biochar effects. The present study investigated the changes in biological nitrogen fixation rates (BNF) and overall nutrient dynamics (NO3−, NH4+, total N, K2O, and P2O5) during the growth of Capsicum annuum (pepper) in pot experiments amended with biochar made of paper fiber sludge and grain husk. Four treatments were studied with 0, 0.5%, 2.5%, and 5.0% (by weight) added biochar (BC) amount to temperate silt loam soil. Peppers were planted at 2–4 leave stages and grown for the duration of 12.5 weeks. Our results showed that total nitrogen had relatively small changes in all treatments over time compared to the dynamic changes observed in the case of inorganic nutrients. NO3−-N and NH4+-N abundances presented a continuous decrease during the course of the study after an initial increase. The pepper plant facilitated the BNF rates to triple in the control soils, while plants were in the growing phase (weeks 1–6), which further increased an additional 61% by harvesting (week 12). A high amount of biochar addition suppressed potential BNF rates of the investigated soil, indicating its potentially negative effects on soil indigenous microbial communities if added in excess. We also found a plateau in plant biomass production that after reaching an optimal (2.5%) biochar amendment in the soils, and excess biochar addition did not result in significant changes in the soils’ pH to achieve better nutrient (potassium, nitrogen, phosphorous) use or crop growth.


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