scholarly journals Effect of selected fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed meal

2006 ◽  
Vol 7 (9) ◽  
pp. 690-695 ◽  
Author(s):  
Wen-ju Zhang ◽  
Zi-rong Xu ◽  
Jian-yi Sun ◽  
Xia Yang
Keyword(s):  
Cottonseed Meal ◽  
Nutritional Value ◽  
Solid Substrate ◽  
Solid Substrate Fermentation

scholarly journals Role of fungi in cyanogens removal during solid substrate fermentation of cassava

1994 ◽  
Vol 16 (7) ◽  
pp. 755-758 ◽  
Author(s):  
A. J. Alexander Essers ◽  
Claudia M. J. W. Witjes ◽  
Erna W. Schurink ◽  
M. J. Robert Nout
Keyword(s):  
Solid Substrate ◽  
Solid Substrate Fermentation

Sporulation of Penicillium roqueforti in solid substrate fermentation

1984 ◽  
Vol 6 (2) ◽  
pp. 97-102 ◽  
Author(s):  
E. Maheva ◽  
G. Djelveh ◽  
C. Larroche ◽  
J. B. Gros
Keyword(s):  
Solid Substrate ◽  
Solid Substrate Fermentation ◽  
Penicillium Roqueforti

A process for protein enrichment of cassava by solid substrate fermentation in rural conditions

1987 ◽  
Vol 29 (8) ◽  
pp. 962-968 ◽  
Author(s):  
P. Daubresse ◽  
S. Ntibashirwa ◽  
A. Gheysen ◽  
J. A. Meyer
Keyword(s):  
Solid Substrate ◽  
Solid Substrate Fermentation ◽  
Protein Enrichment
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