scholarly journals Development of Acetic Acid Production Process Catalyzed by Rhodium Complex Immobilized to Pyridine Polymer Support

2003 ◽  
Vol 46 (4) ◽  
pp. 240-248 ◽  
Author(s):  
Noriyuki YONEDA ◽  
Takeshi MINAMI ◽  
Yoshimi SHIROTO ◽  
Makoto YASUI ◽  
Tadashi MATSUMOTO ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Production Process ◽  
Acid Production ◽  
Rhodium Complex ◽  
Polymer Support ◽  
Acetic Acid Production

scholarly journals Efficient Production Process for Food Grade Acetic Acid byAcetobacter acetiin Shake Flask and in Bioreactor Cultures

2012 ◽  
Vol 9 (4) ◽  
pp. 2275-2286 ◽  
Author(s):  
Hassan M. Awad ◽  
Richard Diaz ◽  
Roslinda A. Malek ◽  
Nor Zalina Othman ◽  
Ramlan A. Aziz ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Production Process ◽  
Yeast Extract ◽  
Acid Production ◽  
Shake Flask ◽  
Efficient Production ◽  
Acetobacter Aceti ◽  
Stirred Tank Bioreactor ◽  
Acetic Acid Production ◽  
Medium Components

Acetic acid is one of the important weak acids which had long history in chemical industries. This weak organic acid has been widely used as one of the key intermediate for many chemical, detergent, wood and food industries. The production of this acid is mainly carried out using submerged fermentation system and the standard strainAcetobacter aceti. In the present work, six different media were chosen from the literatures and tested for acetic acid production. The highest acetic acid production was produced in medium composed of glucose, yeast extract and peptone. The composition of this medium was optimized by changing the concentration of medium components. The optimized medium was composed of (g/L): glucose, 100; yeast extract, 12 and peptone 5 and yielded 53 g/L acetic acid in shake flask after 144 h fermentation. Further optimization in the production process was achieved by transferring the process to semi-industrial scale 16-L stirred tank bioreactor and cultivation under controlled pH condition. Under fully aerobic conditions, the production of acetic acid reached maximal concentration of about 76 g/L and 51 g/L for uncontrolled and controlled pH cultures, respectively.

scholarly journals Acetic acid production by the newly isolated Pseudomonas sp. CSJ-3

2018 ◽  
Vol 35 (1) ◽  
pp. 1-9 ◽  
Author(s):  
Juan Wang ◽  
Chenliang Hao ◽  
Huijuan Huang ◽  
Wenjing Tang ◽  
Jianbin Zhang ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Acid Production ◽  
Pseudomonas Sp ◽  
Acetic Acid Production

scholarly journals Effects of culture conditions on acetic acid production by bacteria isolated from Ivoirian fermenting cocoa (Theobroma cacao L.) beans

2016 ◽  
Vol 95 (1) ◽  
pp. 8981
Author(s):  
Souleymane Soumahoro ◽  
Bernadette G Goualie ◽  
Jacques N Adom ◽  
Honoré G Ouattara ◽  
Gisèle Koua ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Theobroma Cacao ◽  
Acid Production ◽  
Culture Conditions ◽  
Acetic Acid Production

Efficient acetic acid production by repeated fed-batch fermentation using two fermentors

1991 ◽  
Vol 36 (3) ◽  
Author(s):  
Takaomi Ito ◽  
Hiroyuki Sota ◽  
Hiroyuki Honda ◽  
Kazuyuki Shimizu ◽  
Takeshi Kobayashi
Keyword(s):  
Acetic Acid ◽  
Acid Production ◽  
Batch Fermentation ◽  
Fed Batch ◽  
Acetic Acid Production ◽  
Fed Batch Fermentation

Acetic acid production by immobilized acetobacter cells

1981 ◽  
Vol 3 (2) ◽  
pp. 93-98 ◽  
Author(s):  
C. Ghommidh ◽  
J. M. Navarro ◽  
G. Durand
Keyword(s):  
Acetic Acid ◽  
Acid Production ◽  
Acetic Acid Production
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